Creda Double Oven Cleaning GRILL, TOP Oven and Main Oven, Grill Pan, Meat Pans & Oven Shelves

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CARE AND CLEANING

2.CLEANING GRILL, TOP OVEN AND MAIN OVEN

(a)Base & Rear of Top Oven and Base of Main Oven.

REMOVABLE GRILL ROOF PANEL (NOT ALL MODELS OR MODELS FITTED WITH SOLARPLUS GRILL)

Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad.

OVEN SHELVES

MAIN

OVEN

BASE

GRILL

PAN

BASE &

REAR

MEAT

PAN

(b) Grill Pan, Meat Pans & Oven Shelves.

To prevent stains from being burnt on to the grill pan, food support and rod shelf, always wash immediately after use in hot soapy water.

Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves, grill pan, meat pan and the base of the oven.

DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit, and cannot be wiped off the fan blade.

(c) Removable Grill Roof Panel (not all models).

Pull grill roof panel out slowly, being careful not to damage the elements. Clean using a damp soapy cloth, if stubborn stains remain gently clean with a well soaped fine steel wool soap pad and soapy water, and then wipe over with a damp cloth.

(d) Solarplus Grill

To clean the Solarplus grill, use a clean, damp, soapy cloth and wipe over. If stubborn stains remain, gently clean with a well soaped nylon scouring pad and wipe over with a damp cloth.

DO NOT use metal cleaning utensils, wire wool or proprietary oven cleaners on the grill element mesh.

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Contents Instructions for Installation and Use Creda Answer Centre 0541 54 64 Creda Answer Centre 0541 54 64Contents Introduction Always For Your SafetySafety Advice Disposal of Your Product NeverFeatures Control Markings ControlsHints on Automatic Cooking Oven Timer OperationAutomatic Cooking Symbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill PAN Food Grid and ANTI-SPLASH Tray Grill PAN & HandleTOP Oven Shelf Positioning for Grilling StepUsing the TOP Oven for Solarplus Grilling Grill Controls Example Operation When Using the TOP Oven for GrillingGuide to Solarplus Grilling Shelf Positioning Using the TOP Oven AS a Convection OvenTOP Oven Utensils Never use the grill setting control a when warming platesPlate Warming Main Oven Shelf Positioning for FAN Oven Temperature & TimeMain Oven Utensils Main FAN Oven OperationFAN only Setting Using the Main Oven for Other FunctionsLight only Setting Operation to Assist in DefrostingUsing the Main Oven for Other FUNC- Tions Conventional Convection Fan Mark Oven Temperature Conversion ScaleTop Oven Convection Cooking If Using Aluminium FoilCooking MEAT/POULTRY in the TOP Oven Oven Temperature Charts Baking Fat splattering Uneven cooking front to backUneven rising of cakes Sinking of cakesCredaclean Oven Liners Care and CleaningHow Credaclean works CleaningBase & Rear of Top Oven and Base of Main Oven Cleaning GRILL, TOP Oven and Main OvenGrill Pan, Meat Pans & Oven Shelves Removable Grill Roof Panel not all modelsOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Cleaning the Doors Electrical Connections InstallationElectrical Requirements General Final InstallationVentilation List of Loose ItemsTall Cabinet Ventilation 597mm Something WRONG? Problem CheckPage Page Page Key Contacts

Double Oven specifications

The Creda Double Oven is a popular choice for both amateur and professional cooks, providing a versatile cooking experience that combines practicality with advanced technology. Renowned for its capacity and efficiency, this oven is designed to meet the demands of modern kitchens while delivering consistent performance.

One of the standout features of the Creda Double Oven is its dual cooking compartments. This configuration allows users to cook multiple dishes simultaneously at different temperatures, significantly reducing meal preparation time. The upper oven is typically designed for quicker cooking tasks, such as baking or broiling, while the lower oven offers a larger capacity ideal for roasting or baking large items.

Energy efficiency is another key characteristic of the Creda Double Oven. Equipped with modern insulation technologies, it minimizes heat loss, ensuring that energy consumption is kept to a minimum without compromising cooking performance. This not only helps in reducing utility bills but also makes it an environmentally friendly appliance.

In terms of technological advancements, the Creda Double Oven features fan-assisted cooking in both compartments. This technology promotes an even distribution of heat, ensuring consistent cooking results regardless of where the food is placed inside the oven. The fan system also helps to reduce cooking times, making meal preparation quicker and more efficient.

Cleaning the Creda Double Oven is effortless, thanks to its self-cleaning function. The interior surfaces are designed with easy-to-clean materials that resist staining and food buildup, making maintenance a breeze. Many models include a catalytic lining that helps break down grease and food residues during cooking, allowing for a hygienic cooking environment.

User-friendliness is central to the design of the Creda Double Oven. Most units come with intuitive controls and digital displays that offer precise temperature settings and cooking timers. This ensures that users can easily monitor their cooking progress without hassle.

Durability is another hallmark of the Creda brand. Constructed with high-quality materials, the double oven is engineered to withstand the rigors of everyday use. With a stylish finish, this appliance complements any kitchen aesthetic, whether modern or classic.

In summary, the Creda Double Oven combines versatility, energy efficiency, advanced cooking technology, and ease of use, making it an ideal choice for anyone looking to elevate their cooking experience. Whether you're baking, roasting, or preparing multi-course meals, this oven provides the features necessary for culinary success.