Creda Double Oven manual Cooking MEAT/POULTRY in the TOP Oven, If Using Aluminium Foil

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OVEN TEMPERATURE CHARTS – MEAT

Food

 

 

Main Fan Oven Cooking

 

 

 

 

 

 

Note: Up to three shelves may be used in this oven. The position of

 

 

 

these is not important providing they are evenly spaced.

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-

Temperature

Time

 

heat

oC

(approx.)

Beef

 

No

160/180

20-25 mins per 450g (1lb)

 

+ 20 mins extra

 

 

 

 

 

 

 

 

 

 

Lamb

 

No

160/180

25 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Pork

 

No

160/180

25 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Veal

 

No

160/170

25-30 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey

 

No

160/180

18-20 mins per 450g (1lb)

up to 4kg (8lb)

 

+ 20 mins extra

 

 

 

 

 

 

 

 

 

Turkey up to 5.5kg

 

No

150/160

13-15 mins per 450g (1lb) e.g. 5kg

(12lb)

 

(11lb) = 143-165 mins

 

 

 

 

 

 

 

 

 

Turkey over 5.5kg

 

No

150

12 mins per 450g (1lb) e.g.

(12lb)

 

10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

Casserole Stews

 

No

140/150

112 - 2 hours

 

 

 

 

 

 

Food

 

Top Oven Convection Cooking

 

 

 

 

 

 

Meat

Pre-

Temperature

Time

Position from

heat

oC

(approx.)

Base of Oven

Beef/Lamb

Yes

170/180

35 mins per 450g

 

(Slow Roasting)

(1lb) + 35 mins over

 

 

 

 

 

 

 

 

 

Beef/Lamb

Yes

190/200

35-40 mins per 450g (1lb)

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

Pork

Yes

170/180

40 mins per 450g (1lb)

 

(Slow Roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

Pork

Yes

190/200

40 mins per 450g (1lb)

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

Veal

Yes

170/180

40-45 mins per 450g (1lb)

Shelf 1

(Slow Roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

Veal

Yes

190/200

40-45 mins per 450g (1lb)

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g (1lb)

 

(Slow Roasting)

+ 25 mins over

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

190/200

25-30 mins per 450g (1lb)

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

Casserole Cooking

Yes

150

2 -212hours

 

 

 

 

 

 

COOKING MEAT/POULTRY IN THE TOP OVEN

Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the top oven.

IF USING ALUMINIUM FOIL

1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat

thermometer will indicate when the required internal temperature has been reached.

 

 

Beef

Pork

Lamb

Poultry

Veal

25

 

 

 

 

 

 

 

Rare 60OC

Medium 70OC

Well Done 70OC

90OC

80OC

90OC

75OC

 

 

 

 

 

 

 

 

 

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Contents Instructions for Installation and Use Creda Answer Centre 0541 54 64 Creda Answer Centre 0541 54 64Contents Introduction Safety Advice For Your SafetyAlways Disposal of Your Product NeverFeatures Control Markings ControlsAutomatic Cooking Oven Timer OperationHints on Automatic Cooking Symbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill PAN Food Grid and ANTI-SPLASH Tray Grill PAN & HandleTOP Oven Shelf Positioning for Grilling StepUsing the TOP Oven for Solarplus Grilling Grill Controls Example Operation When Using the TOP Oven for GrillingGuide to Solarplus Grilling Shelf Positioning Using the TOP Oven AS a Convection OvenPlate Warming Never use the grill setting control a when warming platesTOP Oven Utensils Main Oven Shelf Positioning for FAN Oven Temperature & TimeMain Oven Utensils Main FAN Oven OperationFAN only Setting Using the Main Oven for Other FunctionsLight only Setting Operation to Assist in DefrostingUsing the Main Oven for Other FUNC- Tions Conventional Convection Fan Mark Oven Temperature Conversion ScaleCooking MEAT/POULTRY in the TOP Oven If Using Aluminium FoilTop Oven Convection Cooking Oven Temperature Charts Baking Fat splattering Uneven cooking front to backUneven rising of cakes Sinking of cakesCredaclean Oven Liners Care and CleaningHow Credaclean works CleaningBase & Rear of Top Oven and Base of Main Oven Cleaning GRILL, TOP Oven and Main OvenGrill Pan, Meat Pans & Oven Shelves Removable Grill Roof Panel not all modelsHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Cleaning the Doors Electrical Requirements InstallationElectrical Connections General Final InstallationVentilation List of Loose ItemsTall Cabinet Ventilation 597mm Something WRONG? Problem CheckPage Page Page Key Contacts

Double Oven specifications

The Creda Double Oven is a popular choice for both amateur and professional cooks, providing a versatile cooking experience that combines practicality with advanced technology. Renowned for its capacity and efficiency, this oven is designed to meet the demands of modern kitchens while delivering consistent performance.

One of the standout features of the Creda Double Oven is its dual cooking compartments. This configuration allows users to cook multiple dishes simultaneously at different temperatures, significantly reducing meal preparation time. The upper oven is typically designed for quicker cooking tasks, such as baking or broiling, while the lower oven offers a larger capacity ideal for roasting or baking large items.

Energy efficiency is another key characteristic of the Creda Double Oven. Equipped with modern insulation technologies, it minimizes heat loss, ensuring that energy consumption is kept to a minimum without compromising cooking performance. This not only helps in reducing utility bills but also makes it an environmentally friendly appliance.

In terms of technological advancements, the Creda Double Oven features fan-assisted cooking in both compartments. This technology promotes an even distribution of heat, ensuring consistent cooking results regardless of where the food is placed inside the oven. The fan system also helps to reduce cooking times, making meal preparation quicker and more efficient.

Cleaning the Creda Double Oven is effortless, thanks to its self-cleaning function. The interior surfaces are designed with easy-to-clean materials that resist staining and food buildup, making maintenance a breeze. Many models include a catalytic lining that helps break down grease and food residues during cooking, allowing for a hygienic cooking environment.

User-friendliness is central to the design of the Creda Double Oven. Most units come with intuitive controls and digital displays that offer precise temperature settings and cooking timers. This ensures that users can easily monitor their cooking progress without hassle.

Durability is another hallmark of the Creda brand. Constructed with high-quality materials, the double oven is engineered to withstand the rigors of everyday use. With a stylish finish, this appliance complements any kitchen aesthetic, whether modern or classic.

In summary, the Creda Double Oven combines versatility, energy efficiency, advanced cooking technology, and ease of use, making it an ideal choice for anyone looking to elevate their cooking experience. Whether you're baking, roasting, or preparing multi-course meals, this oven provides the features necessary for culinary success.