Creda Double Oven Using the Main Oven for Other Functions, FAN only Setting, Light only Setting

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USING THE MAIN OVEN FOR OTHER FUNCTIONS

Fan

Only

FAN ONLY SETTING

DEFROSTING FROZEN MEAT & POULTRY

Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven.

However, to decrease the amount of time required to defrost food items, a non-heating fan only setting may be selected for the main oven only.

OPERATION: TO ASSIST IN DEFROSTING:

Place food in the oven and close the oven door.

Turn the Main Oven Temperature and Function Control (C) clockwise to the setting.

Fan

Only

This defrosts by circulating the air around the food, time to defrost will depend on type and size of the food.

NOTES: DO NOT defrost meat and poultry by warming the food through.

Foods ideally suited to defrosting using the fan only setting are cream/cream cakes, butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits, bread, croissants, fruit and many delicate frozen foods.

If fish, meat and poultry are to be defrosted using the fan only setting, where possible it is recommended that the food should be small & thin.

The items should be placed so that the maximum amount of surface area is exposed to the circulating air, and that they are turned regularly to ensure even defrosting.

Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg (4lb 8oz).

It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking. Food should be cooked immediately after defrosting.

Oven Light

It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

LIGHT ONLY SETTING

When the Main Oven Temperature & Function Control (C) is turned clockwise to the Oven setting, the main oven light only will illuminate.

Light

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Contents Instructions for Installation and Use Creda Answer Centre 0541 54 64 Creda Answer Centre 0541 54 64Contents Introduction Safety Advice For Your SafetyAlways Never Disposal of Your ProductFeatures Controls Control MarkingsAutomatic Cooking Oven Timer OperationHints on Automatic Cooking Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation TOP Oven Shelf Positioning for Grilling Grill PAN & HandleGrill PAN Food Grid and ANTI-SPLASH Tray StepUsing the TOP Oven for Solarplus Grilling Operation When Using the TOP Oven for Grilling Grill Controls ExampleGuide to Solarplus Grilling Using the TOP Oven AS a Convection Oven Shelf PositioningPlate Warming Never use the grill setting control a when warming platesTOP Oven Utensils Main Oven Utensils Temperature & TimeMain Oven Shelf Positioning for FAN Oven Main FAN Oven OperationLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Operation to Assist in DefrostingUsing the Main Oven for Other FUNC- Tions Temperature Conversion Scale Conventional Convection Fan Mark OvenCooking MEAT/POULTRY in the TOP Oven If Using Aluminium FoilTop Oven Convection Cooking Oven Temperature Charts Baking Uneven rising of cakes Uneven cooking front to backFat splattering Sinking of cakesHow Credaclean works Care and CleaningCredaclean Oven Liners CleaningGrill Pan, Meat Pans & Oven Shelves Cleaning GRILL, TOP Oven and Main OvenBase & Rear of Top Oven and Base of Main Oven Removable Grill Roof Panel not all modelsHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Cleaning the Doors Electrical Requirements InstallationElectrical Connections Ventilation Final InstallationGeneral List of Loose ItemsTall Cabinet Ventilation 597mm Problem Check Something WRONG?Page Page Page Key Contacts

Double Oven specifications

The Creda Double Oven is a popular choice for both amateur and professional cooks, providing a versatile cooking experience that combines practicality with advanced technology. Renowned for its capacity and efficiency, this oven is designed to meet the demands of modern kitchens while delivering consistent performance.

One of the standout features of the Creda Double Oven is its dual cooking compartments. This configuration allows users to cook multiple dishes simultaneously at different temperatures, significantly reducing meal preparation time. The upper oven is typically designed for quicker cooking tasks, such as baking or broiling, while the lower oven offers a larger capacity ideal for roasting or baking large items.

Energy efficiency is another key characteristic of the Creda Double Oven. Equipped with modern insulation technologies, it minimizes heat loss, ensuring that energy consumption is kept to a minimum without compromising cooking performance. This not only helps in reducing utility bills but also makes it an environmentally friendly appliance.

In terms of technological advancements, the Creda Double Oven features fan-assisted cooking in both compartments. This technology promotes an even distribution of heat, ensuring consistent cooking results regardless of where the food is placed inside the oven. The fan system also helps to reduce cooking times, making meal preparation quicker and more efficient.

Cleaning the Creda Double Oven is effortless, thanks to its self-cleaning function. The interior surfaces are designed with easy-to-clean materials that resist staining and food buildup, making maintenance a breeze. Many models include a catalytic lining that helps break down grease and food residues during cooking, allowing for a hygienic cooking environment.

User-friendliness is central to the design of the Creda Double Oven. Most units come with intuitive controls and digital displays that offer precise temperature settings and cooking timers. This ensures that users can easily monitor their cooking progress without hassle.

Durability is another hallmark of the Creda brand. Constructed with high-quality materials, the double oven is engineered to withstand the rigors of everyday use. With a stylish finish, this appliance complements any kitchen aesthetic, whether modern or classic.

In summary, the Creda Double Oven combines versatility, energy efficiency, advanced cooking technology, and ease of use, making it an ideal choice for anyone looking to elevate their cooking experience. Whether you're baking, roasting, or preparing multi-course meals, this oven provides the features necessary for culinary success.
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