Creda Double Oven manual Something WRONG?, Problem Check

Page 36

SOMETHING WRONG?

Before calling a Service Engineer, please check through the following lists.

THERE MAY BE NOTHING WRONG.

Problem

Check

 

 

Nothing works.

(a) Check

 

If you find :-

 

Display is blank.

 

Then it is likely that there is no electricity supply to your oven.

 

Check: (i) That the main cooker wall switch is turned on.

 

(ii) Check other appliances to see if you have a power

 

cut.

 

(iii) Check the main circuit breaker for the property.

 

 

Display shows 0.00 AUTO.

The power supply to your oven has possibly been interrupted, but has

 

now come back on again. Reset the timer to the correct time of day and

 

"Manual" operation using instructions given in the timer

 

section of the book.

 

 

Main & Top Ovens do not work, but

Check the following to ensure that the timer is in Manual Mode:

the Grill works.

Check that the Auto Symbol is not lit up and is not flashing.

 

 

See timer section for instructions on how to return timer to

 

"Manual".

 

 

Top Ovens and Grill do not work,

Operating the cooker under the following conditions may cause a

but the Main Oven works.

safety device to operate.

 

(a) Grilling with the door closed - always grill with the door open

 

to the correct position - see grilling.

 

(b) Grilling for an excessively long period at maximum setting -

 

see grilling guide.

 

(c) Grilling with inadequate ventilation in the cabinet - see

 

installation instructions.

 

 

Grill does not work.

Check that you have selected :- "Grill" function on the "Top/Oven Grill

 

Select" knob (B) and a Grill setting on the "Grill" knob (A) - see

 

grilling page.

 

 

Grill keeps turning on and off.

When the "Grill" control (A) is operating at less than "6", the grill will cycle

 

on and off, this is normal and is not a fault.

 

 

Can not set an “Auto Cook” pro-

Remember: "Cook Period" is the actual length of time for which, the

gramme

timer will switch the oven(s) on as part of an "Auto Cooking"

 

programme.

 

 

Draught from beneath control

A gentle flow of air will be blown from beneath the control panel when the

panel.

appliance is used. If the appliance is still warm, this

 

cooling fan may run on, or restart itself after all of the controls have

 

been turned off.

 

The fan will stop once the appliance has been cooled. This is normal

 

and not a fault.

 

 

Control panel illumination remains

The control panel illumination is on the same circuit as the cooling fan (see

on, or comes on again, after the

above). If the cooling fan runs on, or restarts due to the appliance still being

controls have been turned off.

warm, then the display will remain/become illuminated to indicate that the

 

appliance is still warm. The fan will stop and the illumination will go off,

 

once the appliance has been cooled.

 

This is normal and not a fault.

 

 

Timer buzzer/bleeper operates

Buzzer/Bleeper should stop automatically after 2 minutes. If not,

continually

press minute minder button to silence.

 

 

If you have been through the above list and there is still a problem; You should identify your Service

Agent using the list on the back page and contact your Local Service Office.

36

Page 35 Page 37
Image 36
Page 35 Page 37
Contents Instructions for Installation and Use Creda Answer Centre 0541 54 64 Creda Answer Centre 0541 54 64Contents Introduction For Your Safety Safety AdviceAlways Never Disposal of Your ProductFeatures Controls Control MarkingsOven Timer Operation Automatic CookingHints on Automatic Cooking Know Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill PAN & Handle Grill PAN Food Grid and ANTI-SPLASH TrayTOP Oven Shelf Positioning for Grilling StepUsing the TOP Oven for Solarplus Grilling Operation When Using the TOP Oven for Grilling Grill Controls ExampleGuide to Solarplus Grilling Using the TOP Oven AS a Convection Oven Shelf PositioningNever use the grill setting control a when warming plates Plate WarmingTOP Oven Utensils Temperature & Time Main Oven Shelf Positioning for FAN OvenMain Oven Utensils Main FAN Oven OperationUsing the Main Oven for Other Functions FAN only SettingLight only Setting Operation to Assist in DefrostingUsing the Main Oven for Other FUNC- Tions Temperature Conversion Scale Conventional Convection Fan Mark OvenIf Using Aluminium Foil Cooking MEAT/POULTRY in the TOP OvenTop Oven Convection Cooking Oven Temperature Charts Baking Uneven cooking front to back Fat splatteringUneven rising of cakes Sinking of cakesCare and Cleaning Credaclean Oven LinersHow Credaclean works CleaningCleaning GRILL, TOP Oven and Main Oven Base & Rear of Top Oven and Base of Main OvenGrill Pan, Meat Pans & Oven Shelves Removable Grill Roof Panel not all modelsReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors Cleaning the Doors Installation Electrical RequirementsElectrical Connections Final Installation GeneralVentilation List of Loose ItemsTall Cabinet Ventilation 597mm Problem Check Something WRONG?Page Page Page Key Contacts

Double Oven specifications

The Creda Double Oven is a popular choice for both amateur and professional cooks, providing a versatile cooking experience that combines practicality with advanced technology. Renowned for its capacity and efficiency, this oven is designed to meet the demands of modern kitchens while delivering consistent performance.

One of the standout features of the Creda Double Oven is its dual cooking compartments. This configuration allows users to cook multiple dishes simultaneously at different temperatures, significantly reducing meal preparation time. The upper oven is typically designed for quicker cooking tasks, such as baking or broiling, while the lower oven offers a larger capacity ideal for roasting or baking large items.

Energy efficiency is another key characteristic of the Creda Double Oven. Equipped with modern insulation technologies, it minimizes heat loss, ensuring that energy consumption is kept to a minimum without compromising cooking performance. This not only helps in reducing utility bills but also makes it an environmentally friendly appliance.

In terms of technological advancements, the Creda Double Oven features fan-assisted cooking in both compartments. This technology promotes an even distribution of heat, ensuring consistent cooking results regardless of where the food is placed inside the oven. The fan system also helps to reduce cooking times, making meal preparation quicker and more efficient.

Cleaning the Creda Double Oven is effortless, thanks to its self-cleaning function. The interior surfaces are designed with easy-to-clean materials that resist staining and food buildup, making maintenance a breeze. Many models include a catalytic lining that helps break down grease and food residues during cooking, allowing for a hygienic cooking environment.

User-friendliness is central to the design of the Creda Double Oven. Most units come with intuitive controls and digital displays that offer precise temperature settings and cooking timers. This ensures that users can easily monitor their cooking progress without hassle.

Durability is another hallmark of the Creda brand. Constructed with high-quality materials, the double oven is engineered to withstand the rigors of everyday use. With a stylish finish, this appliance complements any kitchen aesthetic, whether modern or classic.

In summary, the Creda Double Oven combines versatility, energy efficiency, advanced cooking technology, and ease of use, making it an ideal choice for anyone looking to elevate their cooking experience. Whether you're baking, roasting, or preparing multi-course meals, this oven provides the features necessary for culinary success.
Top Page Image Contents