Creda Double Oven manual Oven Timer Operation, Hints on Automatic Cooking

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OVEN TIMER OPERATION

Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be used.

AUTOMATIC COOKING

The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme.

NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food.

HINTS ON AUTOMATIC COOKING

1.Select foods which will require the same cooking time and temperature.

2.To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it.

3.Always ensure that meat and poultry is defrosted before placing in the oven.

4.Whenever possible, take food out of the refrigerator and keep it as cool as possible.

5.If cooking food that requires frying before placing in the oven for auto cooking, keep the delay start time to a minimum.

6.Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food.

7.We advise that dishes containing left-over cooked poultry or meat, e.g. Shepherd's Pie, should not be cooked automatically if there is to be a delay period.

8.Ensure that delay start times are kept to a minimum to prevent bacterial growth in food.

9.Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving.

10.Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

11.Dishes containing liquid should not be filled too full to prevent boiling over.

12.Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

13.Always ensure that food is piping hot and cooked thoroughly before serving.

14.Only reheat food once.

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Contents Instructions for Installation and Use Creda Answer Centre 0541 54 64 Creda Answer Centre 0541 54 64Contents Introduction For Your Safety Safety AdviceAlways Disposal of Your Product NeverFeatures Control Markings ControlsOven Timer Operation Automatic CookingHints on Automatic Cooking Symbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill PAN Food Grid and ANTI-SPLASH Tray Grill PAN & HandleTOP Oven Shelf Positioning for Grilling StepUsing the TOP Oven for Solarplus Grilling Grill Controls Example Operation When Using the TOP Oven for GrillingGuide to Solarplus Grilling Shelf Positioning Using the TOP Oven AS a Convection OvenNever use the grill setting control a when warming plates Plate WarmingTOP Oven Utensils Main Oven Shelf Positioning for FAN Oven Temperature & TimeMain Oven Utensils Main FAN Oven OperationFAN only Setting Using the Main Oven for Other FunctionsLight only Setting Operation to Assist in DefrostingUsing the Main Oven for Other FUNC- Tions Conventional Convection Fan Mark Oven Temperature Conversion ScaleIf Using Aluminium Foil Cooking MEAT/POULTRY in the TOP OvenTop Oven Convection Cooking Oven Temperature Charts Baking Fat splattering Uneven cooking front to backUneven rising of cakes Sinking of cakesCredaclean Oven Liners Care and CleaningHow Credaclean works CleaningBase & Rear of Top Oven and Base of Main Oven Cleaning GRILL, TOP Oven and Main OvenGrill Pan, Meat Pans & Oven Shelves Removable Grill Roof Panel not all modelsReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors Cleaning the Doors Installation Electrical RequirementsElectrical Connections General Final InstallationVentilation List of Loose ItemsTall Cabinet Ventilation 597mm Something WRONG? Problem CheckPage Page Page Key Contacts

Double Oven specifications

The Creda Double Oven is a popular choice for both amateur and professional cooks, providing a versatile cooking experience that combines practicality with advanced technology. Renowned for its capacity and efficiency, this oven is designed to meet the demands of modern kitchens while delivering consistent performance.

One of the standout features of the Creda Double Oven is its dual cooking compartments. This configuration allows users to cook multiple dishes simultaneously at different temperatures, significantly reducing meal preparation time. The upper oven is typically designed for quicker cooking tasks, such as baking or broiling, while the lower oven offers a larger capacity ideal for roasting or baking large items.

Energy efficiency is another key characteristic of the Creda Double Oven. Equipped with modern insulation technologies, it minimizes heat loss, ensuring that energy consumption is kept to a minimum without compromising cooking performance. This not only helps in reducing utility bills but also makes it an environmentally friendly appliance.

In terms of technological advancements, the Creda Double Oven features fan-assisted cooking in both compartments. This technology promotes an even distribution of heat, ensuring consistent cooking results regardless of where the food is placed inside the oven. The fan system also helps to reduce cooking times, making meal preparation quicker and more efficient.

Cleaning the Creda Double Oven is effortless, thanks to its self-cleaning function. The interior surfaces are designed with easy-to-clean materials that resist staining and food buildup, making maintenance a breeze. Many models include a catalytic lining that helps break down grease and food residues during cooking, allowing for a hygienic cooking environment.

User-friendliness is central to the design of the Creda Double Oven. Most units come with intuitive controls and digital displays that offer precise temperature settings and cooking timers. This ensures that users can easily monitor their cooking progress without hassle.

Durability is another hallmark of the Creda brand. Constructed with high-quality materials, the double oven is engineered to withstand the rigors of everyday use. With a stylish finish, this appliance complements any kitchen aesthetic, whether modern or classic.

In summary, the Creda Double Oven combines versatility, energy efficiency, advanced cooking technology, and ease of use, making it an ideal choice for anyone looking to elevate their cooking experience. Whether you're baking, roasting, or preparing multi-course meals, this oven provides the features necessary for culinary success.
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