DeLonghi DL 48 P6E manual Selecting the Functions fig, Oven Light this is not a cooking function

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SELECTING THE FUNCTIONS (fig. 4.1)

The cooking function is selected by turning the function selector knob and matching the mark with the symbol printed on the print.

Important: In all cooking functions the oven must always be used with the DOOR CLOSED.

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If the door stays open “door” appears on the programmer dis- play and after five minutes an audible warning sounds for 30 seconds and “door” flashes.

 

To silence the audible warning press any programmer pushbutton.

 

NOTE: The heating elements work even with the door open and this signal just

Fig. 4.1

indicates that energy is being wasted and the control panel/knobs are excessive-

ly heated.

 

OVEN LIGHT (this is not a cooking function)

On turning the knob to this position only the oven lamp lights up.

The lamp is always on in all the cooking functions (not for the self cleaning).

DEFROSTING FROZEN FOODS (this is not a cooking function)

Only the fan and the oven lamp switch on. Defrosting takes place by fan, without heating. The electronic programmer shows dEF

Recommended for:

To rapidly defrost frozen foods; 2.2 lbs (1 kg) requires about one hour.

The defrosting times vary according to the quantity and type of foods to be defrosted.

CONVECTION COOKING WITH VENTILATION

The circular element and the fan switch on. The heat from the back is diffused by fan convection. The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C). On selecting this function the electronic programmer starts cooking with a pre-heating tem- perature set at 320 °F (180 °C). To vary the temperature see the “Setting the cooking” chapter.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.

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Contents Dual Fuel Self Cleaning Range ALL Ranges can TIP Dear Customer Replacement Parts Electrical Grounding InstructionsImportant Precautions and Recommendations Features Cooking HOBControls Description How to use the top burners GAS Burners Rapid and triple ringPage GAS Burners Dual Position Choice of Burner fig Correct USE of Dual Burners .6a 2.6bHow to use the warmer drawer General FeaturesUsing the Warming Drawer for the First Time To USE the Warming DrawerTemperature Selector Moisture Selector figHow to use the self cleaning ovens Using the Ovens for the First TimeSelecting the Functions fig Oven Light this is not a cooking functionTraditional Convection Cooking Important Notes Selecting F/C on the Display Turn the oven selector knob to a cooking function i.e. BakeHOW to Start the Self Cleaning Cycle Problems on Starting and During the Self Cleaning Cycle Steady doorHOW to Stop the Self Cleaning Cycle If the oven cavity temperature is higher than 570 F 300 CAbnormal Situations AND/OR Operation Problems During cooking or the self cleaning cycleCooking Advice Sterilization RegenerationRoasting Cooking Different Dishes AT the Same TimeStep Broiling Setting the Time How to use the electronic programmerAudible Signal Timer SEMI-AUTOMATIC CookingAutomatic Cooking Cancelling a SET Programme Examples of Programming Automatic CookingCleaning and maintenance Correct Replacement of the Rapid Burners Correct Position of Triple Ring BurnersCorrect Position of Dual Burners Oven Shelf Installation and RemovalGAS Valves Removing the Warmer Drawer fig Fitting the Warmer Drawer figReplacing the Oven Light fig Removing the Oven DoorFor Your Safety DO’S and do NOT’SCod ß4
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