GE JBS03, JBS56, JBS27, JBS07, JBS15, JBP15, JB600 How to Set an Immediate Start and Automatic Stop

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Using the timed baking and roasting features. (on some models)

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Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Touch the BAKE pad.

Touch the + or – pads to set the oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the + or – pads to set the baking time.

The cooking time that you entered will be displayed. (If you select Cooking Time first and then adjust the Bake Temperature, the oven temperature will be displayed instead).

Touch the START/ON pad.

The display shows either the oven temperature that you set or the cooking time countdown. (The display starts with PRE if showing the oven temperature.)

The oven will continue to cook for the programmed amount of time, then turn off automatically.

Touch the CLEAR/OFF pad to clear the display if necessary.

Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.

Instructions

Operating

Care and Cleaning

How to Set a Delayed Start and Automatic Stop

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Touch the + or – pads to set the oven temperature.

Touch the COOKING TIME pad.

Touch the + or – pads to set the desired length of cooking time.

Touch the START TIME pad.

Touch the + or – pads to set the time of day you want the oven to turn on and start cooking.

Touch the START/ON pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START/ON pad.

NOTE: If you would like to check the times you have set, touch the START TIME pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show PRE until it reaches the selected temperature, then it will display the oven temperature.

At the end of cooking time, the oven will turn off and the end of cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary.

Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.

Installation

Troubleshooting Tips Consumer Support

Instructions

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Contents Write the model and serial numbers here Model # Serial # RangesElectric Coil & RadiantImportant Safety Information Operating Installation InstructionsGe.com InstructionsOven Operating Instructions Care and Cleaning InstallationOperating Instructions Instructions InstallationConsumer Support Consumer Troubleshooting TipsSupport How to Set Using the surface unitsSafety Temperature Limiter CleaningCare About the radiant surface units…Selecting types of cookware Installation Instructions Using the oven controls. on some modelsSafety Instructions Safety Instructions Oven Control, Clock and Timer Features and SettingsBefore you begin… Using the ovenOven Temperature Knob on some models Broil HI/LO pad again Never cover the oven bottom with aluminum foilBroiling Guide Broiling Guide Operating InstructionsTo Set the Timer Using the clock and timer. on some modelsTouch the Kitchen Timer ON/OFF or Timer ON/OFF pad To Set the ClockTo Cancel the Timer To Reset the TimerPower Outage End of Cycle Tones on some modelsHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopHour Shut-Off Special features of your oven controlHow to Set for Regular Baking/Roasting Using the Sabbath Feature. on some modelsTroubleshooting Tips Consumer Support Designed for use on the Jewish Sabbath and HolidaysHow to Exit the Sabbath Feature To Adjust the Thermostat on Other Models Adjust the oven thermostat-Easy to do yourselfTo Adjust the Thermostat with this Type of Knob When Using the Warming Drawer SafetyRack on some models Temperature Selection ChartTo Crisp Stale Items Troubleshooting Using the self-cleaning oven. on some modelsOperating TipsAfter a Clean Cycle How to Delay the Start of CleaningTo Stop a Clean Cycle To clean the inside of the door Care and cleaning of the rangeTo clean the outside of the door Lift-Off Oven DoorOven Heating Elements Oven Light Replacement on some modelsOven Shelves To remove the coverTo remove the storage drawer To replace the storage drawer Broiler Pan & GridControl Panel and Knobs Removable Warming Drawer on some models Warming Drawer Rack on some modelsTo replace the warming drawer To remove the warming drawerLift-Up Cooktop on some models Porcelain Enamel Cooktop on some modelsTo remove a surface unit To replace a surface unitOven Vent Painted Surfaces on some models Safety InstructionsStainless Steel Surfaces on some models Any other materialNormal Daily Use Cleaning Cleaning the glass cooktop. on some modelsOperating Instructions Burned-On ResidueMetal Marks and Scratches Instructions OperatingCooktop Seal To Order PartsInstallation Instructions Prepare to Install the Range Electrical Connections Power Cord and Strain Relief Installation Electrical Connections Wire Conduit Installation Install the Range Operation Checklist Before you call for service… Instructions Or delay start Display flashes bAd Control signals afterFood does not Broil properlyClock and timer do Oven temperature tooPower outage Hot or too coldDuring a clean cycle Self-Cleaning ModelsNot unlock Oven not clean after a Clean cycleLooking For Something More? AccessoriesConsumer Support Troubleshooting Tips We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide Electric Range WarrantyWhat GE Will Not Cover One YearParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
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JBP60, RB540, RB525, RB526, RB740 specifications

The GE JBS56 is a standout model in General Electric's line of kitchen appliances, particularly known for its dual-fuel range that harmonizes the precision of gas cooking with the even heating of electric ovens. This model reflects GE's commitment to blending performance with modern design and advanced technology, making it a popular choice for both amateur cooks and professional chefs alike.

One of the main features of the GE JBS56 is its combination of a gas cooktop and an electric oven. This dual-fuel system allows users to enjoy the best of both worlds: the gas burners offer instant heat and precise control, while the electric oven ensures consistent and even baking results through its radiant heat. The cooktop typically comes equipped with multiple burners of varying sizes, providing flexibility to accommodate different cooking techniques, whether it’s simmering a sauce or boiling water for pasta.

The range is designed with user-friendliness in mind. It often includes features like the "Self-Clean" option, which utilizes high temperatures to burn off food residues, leaving behind a clean oven without the hassle of manual scrubbing. Additionally, the oven usually comes with advanced baking technologies such as True European Convection, which circulates heat throughout the oven for flawlessly baked goods, ensuring that both the top and bottom cook uniformly.

Safety is another important aspect of the GE JBS56. Many models come with features like automatic shut-off and a clean and sleek design that prevents the accumulation of food debris, contributing to a safer cooking environment.

Moreover, the aesthetics of the GE JBS56 are appealing, with a sleek finish and modern knobs and controls, designed to integrate seamlessly into contemporary kitchens. It often includes a large oven window and bright interior lighting, allowing chefs to easily monitor the progress of their meals without opening the oven door and losing heat.

In conclusion, the GE JBS56 dual-fuel range stands out for its combination of gas and electric cooking capabilities, advanced features for convenience and safety, and a stylish design that enhances any kitchen space. It is a reliable appliance for those who appreciate the art of cooking, combining innovation with everyday practicality.
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