GE JBS15, JBS56 Using the Sabbath Feature. on some models, How to Set for Regular Baking/Roasting

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Using the Sabbath Feature. (on some models)

(Designed for use on the Jewish Sabbath and Holidays)

ge.com

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

Safety Instructions

When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ ⊃ the oven is baking/roasting.

NOTE: To understand how the oven control works, practice using regular baking (non-Sabbath) before entering Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.

Tap the CLOCK pad until SAb appears in the display.

Touch the START/ON pad and ⊃ will appear in the display.

Touch the BAKE pad. No signal will be given.

The preset starting temperature will automatically be set to 350.° Tap the + or – pads to increase or decrease the temperature in 25° increments. The temperature can be set between 170° and 550.° No signal or temperature will be given.

Touch the START/ON pad.

After a random delay period of approximately 30 seconds to 1 minute,

⊃⊃ will appear in the display indicating that the oven is baking/roasting. If ⊃ ⊃ doesn’t appear in the display, start again at Step 4.

To adjust the oven temperature, touch the BAKE pad and tap the + or – pads to increase or decrease the temperature in 25° increments. Touch the START/ON pad.

NOTE: The CLEAR/OFF and COOKING TIME pads are active during the Sabbath feature.

Installation

Care and Cleaning

Instructions

How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop

When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ ⊃ the oven is baking/roasting.

NOTE: To understand how the oven control works, practice using regular (non-Sabbath) Immediate Start and Automatic Stop before entering the Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.

Tap the CLOCK pad until SAb appears in the display.

Touch the START/ON pad and ⊃ will appear in the display.

Touch the COOKING TIME pad.

Touch the + or – pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes. The cooking time that you entered will be displayed.

Touch the START/ON pad.

Touch the BAKE pad. No signal will be given.

The preset starting temperature will automatically be set to 350.° Tap the + or – pads to increase or decrease the temperature in 25° increments. The temperature can be set between 170° and 550.° No signal or temperature will be given.

Touch the START/ON pad.

After a random delay period of approximately 30 seconds to 1 minute,

⊃⊃ will appear in the display indicating that the oven is baking/roasting. If ⊃ ⊃ doesn’t appear in the display, start again at Step 7.

To adjust the oven temperature, touch the BAKE pad and tap the + or – pads to increase or decrease the temperature in 25° increments. Touch the START/ON pad.

When cooking is finished, the display will change from ⊃ ⊃ to ⊃, indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food.

Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # RangesElectric Coil & RadiantImportant Safety Information Instructions Installation InstructionsOperating Ge.comOven Operating Instructions Care and Cleaning InstallationConsumer Support Instructions InstallationOperating Instructions Support Troubleshooting TipsConsumer Safety Using the surface unitsHow to Set About the radiant surface units… CleaningTemperature Limiter CareSelecting types of cookware Safety Instructions Using the oven controls. on some modelsInstallation Instructions Safety Instructions Oven Control, Clock and Timer Features and SettingsOven Temperature Knob on some models Using the ovenBefore you begin… Broiling Guide Never cover the oven bottom with aluminum foilBroil HI/LO pad again Broiling Guide Operating InstructionsTo Set the Clock Using the clock and timer. on some modelsTo Set the Timer Touch the Kitchen Timer ON/OFF or Timer ON/OFF padEnd of Cycle Tones on some models To Reset the TimerTo Cancel the Timer Power OutageHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopHour Shut-Off Special features of your oven controlDesigned for use on the Jewish Sabbath and Holidays Using the Sabbath Feature. on some modelsHow to Set for Regular Baking/Roasting Troubleshooting Tips Consumer SupportHow to Exit the Sabbath Feature To Adjust the Thermostat with this Type of Knob Adjust the oven thermostat-Easy to do yourselfTo Adjust the Thermostat on Other Models When Using the Warming Drawer SafetyTo Crisp Stale Items Temperature Selection ChartRack on some models Tips Using the self-cleaning oven. on some modelsTroubleshooting OperatingTo Stop a Clean Cycle How to Delay the Start of CleaningAfter a Clean Cycle Lift-Off Oven Door Care and cleaning of the rangeTo clean the inside of the door To clean the outside of the doorTo remove the cover Oven Light Replacement on some modelsOven Heating Elements Oven ShelvesControl Panel and Knobs Broiler Pan & GridTo remove the storage drawer To replace the storage drawer To remove the warming drawer Warming Drawer Rack on some modelsRemovable Warming Drawer on some models To replace the warming drawerTo replace a surface unit Porcelain Enamel Cooktop on some modelsLift-Up Cooktop on some models To remove a surface unitAny other material Painted Surfaces on some models Safety InstructionsOven Vent Stainless Steel Surfaces on some modelsBurned-On Residue Cleaning the glass cooktop. on some modelsNormal Daily Use Cleaning Operating InstructionsTo Order Parts Instructions OperatingMetal Marks and Scratches Cooktop SealInstallation Instructions Prepare to Install the Range Electrical Connections Power Cord and Strain Relief Installation Electrical Connections Wire Conduit Installation Install the Range Operation Checklist Before you call for service… Instructions Broil properly Control signals afterOr delay start Display flashes bAd Food does notHot or too cold Oven temperature tooClock and timer do Power outageClean cycle Self-Cleaning ModelsDuring a clean cycle Not unlock Oven not clean after aLooking For Something More? AccessoriesConsumer Support Troubleshooting Tips We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration One Year Electric Range WarrantyGE Will Provide What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
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JBP60, RB540, RB525, RB526, RB740 specifications

The GE JBS56 is a standout model in General Electric's line of kitchen appliances, particularly known for its dual-fuel range that harmonizes the precision of gas cooking with the even heating of electric ovens. This model reflects GE's commitment to blending performance with modern design and advanced technology, making it a popular choice for both amateur cooks and professional chefs alike.

One of the main features of the GE JBS56 is its combination of a gas cooktop and an electric oven. This dual-fuel system allows users to enjoy the best of both worlds: the gas burners offer instant heat and precise control, while the electric oven ensures consistent and even baking results through its radiant heat. The cooktop typically comes equipped with multiple burners of varying sizes, providing flexibility to accommodate different cooking techniques, whether it’s simmering a sauce or boiling water for pasta.

The range is designed with user-friendliness in mind. It often includes features like the "Self-Clean" option, which utilizes high temperatures to burn off food residues, leaving behind a clean oven without the hassle of manual scrubbing. Additionally, the oven usually comes with advanced baking technologies such as True European Convection, which circulates heat throughout the oven for flawlessly baked goods, ensuring that both the top and bottom cook uniformly.

Safety is another important aspect of the GE JBS56. Many models come with features like automatic shut-off and a clean and sleek design that prevents the accumulation of food debris, contributing to a safer cooking environment.

Moreover, the aesthetics of the GE JBS56 are appealing, with a sleek finish and modern knobs and controls, designed to integrate seamlessly into contemporary kitchens. It often includes a large oven window and bright interior lighting, allowing chefs to easily monitor the progress of their meals without opening the oven door and losing heat.

In conclusion, the GE JBS56 dual-fuel range stands out for its combination of gas and electric cooking capabilities, advanced features for convenience and safety, and a stylish design that enhances any kitchen space. It is a reliable appliance for those who appreciate the art of cooking, combining innovation with everyday practicality.
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