GE RB536, JBS56, JBS27 manual Temperature Selection Chart, To Crisp Stale Items, Rack on some models

Page 23

ge.com

Rack (on some models)

■For use in the warming drawer only. Do not use in the oven.

■Preheat with the rack in place.

■Using the rack allows for double stacking of items.

Temperature Selection Chart

To keep several different foods hot, set the control to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.

Safety Instructions

■The temperature, type and amount of food, and the time held will affect the quality of the food.

■Food in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal utensils.

■Repeated opening of the drawer allows hot air to escape and food to cool.

■Allow extra time for the temperature inside the drawer to stabilize after adding items.

■With large loads it may be necessary to use a higher thermostat setting and cover some of the cooked food items.

■Do not use plastic containers or plastic wrap.

Food Type

Control Setting

 

 

Bacon

HI

Breads

MED

Casserole

MED

Chicken, fried

HI

Eggs, scrambled

MED

Fish

HI

Gravy, sauces

HI

Ham

HI

Muffins

MED

Onion rings

HI

Pies

LO

Pizza

HI

Potatoes, baked

HI

Potatoes, mashed

LO

Tortilla Chips

LO

CAUTION: Do not keep food in the warming drawer for more than two hours.

Installation

Care and Cleaning

Instructions

To Crisp Stale Items

■ Place food in low-sided dishes or pans.

■ Check crispness after 45 minutes.

■ Preheat on LO setting.

Add time as needed.

Troubleshooting

To Warm Serving Bowls and Plates

To warm serving bowls and plates, set the control on LO.

■Use only heat-safe dishes.

■Place empty dishes on the rack to raise them off the bottom of the drawer. Placing dishes on the warming drawer bottom may cause them to become extremely hot and could damage them.

■If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.

■You may warm empty serving dishes while preheating the drawer.

■When holding hot, cooked foods and warming empty serving dishes at the same time, place the serving dishes on the rack and the food on the bottom of the drawer.

CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes.

Tips Consumer Support

23

Page 22 Page 24
Image 23
Page 22 Page 24
Contents Write the model and serial numbers here Model # Serial # RangesElectric Coil & RadiantImportant Safety Information Instructions Installation InstructionsOperating Ge.comOven Operating Instructions Care and Cleaning InstallationOperating Instructions Instructions InstallationConsumer Support Consumer Troubleshooting TipsSupport How to Set Using the surface unitsSafety About the radiant surface units… CleaningTemperature Limiter CareSelecting types of cookware Installation Instructions Using the oven controls. on some modelsSafety Instructions Safety Instructions Oven Control, Clock and Timer Features and SettingsBefore you begin… Using the ovenOven Temperature Knob on some models Broil HI/LO pad again Never cover the oven bottom with aluminum foilBroiling Guide Broiling Guide Operating InstructionsTo Set the Clock Using the clock and timer. on some modelsTo Set the Timer Touch the Kitchen Timer ON/OFF or Timer ON/OFF padEnd of Cycle Tones on some models To Reset the TimerTo Cancel the Timer Power OutageHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopHour Shut-Off Special features of your oven controlDesigned for use on the Jewish Sabbath and Holidays Using the Sabbath Feature. on some modelsHow to Set for Regular Baking/Roasting Troubleshooting Tips Consumer SupportHow to Exit the Sabbath Feature To Adjust the Thermostat on Other Models Adjust the oven thermostat-Easy to do yourselfTo Adjust the Thermostat with this Type of Knob When Using the Warming Drawer SafetyRack on some models Temperature Selection ChartTo Crisp Stale Items Tips Using the self-cleaning oven. on some modelsTroubleshooting OperatingAfter a Clean Cycle How to Delay the Start of CleaningTo Stop a Clean Cycle Lift-Off Oven Door Care and cleaning of the rangeTo clean the inside of the door To clean the outside of the doorTo remove the cover Oven Light Replacement on some modelsOven Heating Elements Oven ShelvesTo remove the storage drawer To replace the storage drawer Broiler Pan & GridControl Panel and Knobs To remove the warming drawer Warming Drawer Rack on some modelsRemovable Warming Drawer on some models To replace the warming drawerTo replace a surface unit Porcelain Enamel Cooktop on some modelsLift-Up Cooktop on some models To remove a surface unitAny other material Painted Surfaces on some models Safety InstructionsOven Vent Stainless Steel Surfaces on some modelsBurned-On Residue Cleaning the glass cooktop. on some modelsNormal Daily Use Cleaning Operating InstructionsTo Order Parts Instructions OperatingMetal Marks and Scratches Cooktop SealInstallation Instructions Prepare to Install the Range Electrical Connections Power Cord and Strain Relief Installation Electrical Connections Wire Conduit Installation Install the Range Operation Checklist Before you call for service… Instructions Broil properly Control signals afterOr delay start Display flashes bAd Food does notHot or too cold Oven temperature tooClock and timer do Power outageClean cycle Self-Cleaning ModelsDuring a clean cycle Not unlock Oven not clean after aLooking For Something More? AccessoriesConsumer Support Troubleshooting Tips We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration One Year Electric Range WarrantyGE Will Provide What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
Related manuals
Manual 80 pages 13.92 Kb Manual 52 pages 54.79 Kb Manual 44 pages 43.73 Kb

JBP60, RB540, RB525, RB526, RB740 specifications

The GE JBS56 is a standout model in General Electric's line of kitchen appliances, particularly known for its dual-fuel range that harmonizes the precision of gas cooking with the even heating of electric ovens. This model reflects GE's commitment to blending performance with modern design and advanced technology, making it a popular choice for both amateur cooks and professional chefs alike.

One of the main features of the GE JBS56 is its combination of a gas cooktop and an electric oven. This dual-fuel system allows users to enjoy the best of both worlds: the gas burners offer instant heat and precise control, while the electric oven ensures consistent and even baking results through its radiant heat. The cooktop typically comes equipped with multiple burners of varying sizes, providing flexibility to accommodate different cooking techniques, whether it’s simmering a sauce or boiling water for pasta.

The range is designed with user-friendliness in mind. It often includes features like the "Self-Clean" option, which utilizes high temperatures to burn off food residues, leaving behind a clean oven without the hassle of manual scrubbing. Additionally, the oven usually comes with advanced baking technologies such as True European Convection, which circulates heat throughout the oven for flawlessly baked goods, ensuring that both the top and bottom cook uniformly.

Safety is another important aspect of the GE JBS56. Many models come with features like automatic shut-off and a clean and sleek design that prevents the accumulation of food debris, contributing to a safer cooking environment.

Moreover, the aesthetics of the GE JBS56 are appealing, with a sleek finish and modern knobs and controls, designed to integrate seamlessly into contemporary kitchens. It often includes a large oven window and bright interior lighting, allowing chefs to easily monitor the progress of their meals without opening the oven door and losing heat.

In conclusion, the GE JBS56 dual-fuel range stands out for its combination of gas and electric cooking capabilities, advanced features for convenience and safety, and a stylish design that enhances any kitchen space. It is a reliable appliance for those who appreciate the art of cooking, combining innovation with everyday practicality.
Top Page Image Contents