GE JBP21 Never cover the oven bottom with aluminum foil, Broiling Guide, Broil HI/LO pad again

Page 13

ge.com

Type of Margarine Will Affect Baking Performance!

Safety

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Instructions

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

On some models, the display will show “PRE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ from the front of the pan to the front of the shelf.

Care and Cleaning

Cut slits in the foil just like the grid.

Aluminum Foil

Never cover the oven bottom with aluminum foil.

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower shelf several inches below the food.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

Installation Instructions

How to Set the Oven for Broiling (on models without an oven temperature knob)

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in the

Broiling Guide.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the START/ON pad.

When broiling is finished, touch the CLEAR/OFF pad.

Troubleshooting Tips Consumer

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the

BROIL HI/LO pad again.

13

Support

Page 12 Page 14
Image 13
Page 12 Page 14
Contents Write the model and serial numbers here Model # Serial # RangesElectric Coil & RadiantImportant Safety Information Operating Installation InstructionsGe.com InstructionsOven Operating Instructions Care and Cleaning InstallationConsumer Support Instructions InstallationOperating Instructions Support Troubleshooting TipsConsumer Safety Using the surface unitsHow to Set Temperature Limiter CleaningCare About the radiant surface units…Selecting types of cookware Safety Instructions Using the oven controls. on some modelsInstallation Instructions Safety Instructions Oven Control, Clock and Timer Features and SettingsOven Temperature Knob on some models Using the ovenBefore you begin… Broiling Guide Never cover the oven bottom with aluminum foilBroil HI/LO pad again Broiling Guide Operating InstructionsTo Set the Timer Using the clock and timer. on some modelsTouch the Kitchen Timer ON/OFF or Timer ON/OFF pad To Set the ClockTo Cancel the Timer To Reset the TimerPower Outage End of Cycle Tones on some modelsHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopHour Shut-Off Special features of your oven controlHow to Set for Regular Baking/Roasting Using the Sabbath Feature. on some modelsTroubleshooting Tips Consumer Support Designed for use on the Jewish Sabbath and HolidaysHow to Exit the Sabbath Feature To Adjust the Thermostat with this Type of Knob Adjust the oven thermostat-Easy to do yourselfTo Adjust the Thermostat on Other Models When Using the Warming Drawer SafetyTo Crisp Stale Items Temperature Selection ChartRack on some models Troubleshooting Using the self-cleaning oven. on some modelsOperating TipsTo Stop a Clean Cycle How to Delay the Start of CleaningAfter a Clean Cycle To clean the inside of the door Care and cleaning of the rangeTo clean the outside of the door Lift-Off Oven DoorOven Heating Elements Oven Light Replacement on some modelsOven Shelves To remove the coverControl Panel and Knobs Broiler Pan & GridTo remove the storage drawer To replace the storage drawer Removable Warming Drawer on some models Warming Drawer Rack on some modelsTo replace the warming drawer To remove the warming drawerLift-Up Cooktop on some models Porcelain Enamel Cooktop on some modelsTo remove a surface unit To replace a surface unitOven Vent Painted Surfaces on some models Safety InstructionsStainless Steel Surfaces on some models Any other materialNormal Daily Use Cleaning Cleaning the glass cooktop. on some modelsOperating Instructions Burned-On ResidueMetal Marks and Scratches Instructions OperatingCooktop Seal To Order PartsInstallation Instructions Prepare to Install the Range Electrical Connections Power Cord and Strain Relief Installation Electrical Connections Wire Conduit Installation Install the Range Operation Checklist Before you call for service… Instructions Or delay start Display flashes bAd Control signals afterFood does not Broil properlyClock and timer do Oven temperature tooPower outage Hot or too coldDuring a clean cycle Self-Cleaning ModelsNot unlock Oven not clean after a Clean cycleLooking For Something More? AccessoriesConsumer Support Troubleshooting Tips We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide Electric Range WarrantyWhat GE Will Not Cover One YearParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
Related manuals
Manual 80 pages 13.92 Kb Manual 52 pages 54.79 Kb Manual 44 pages 43.73 Kb

JBP60, RB540, RB525, RB526, RB740 specifications

The GE JBS56 is a standout model in General Electric's line of kitchen appliances, particularly known for its dual-fuel range that harmonizes the precision of gas cooking with the even heating of electric ovens. This model reflects GE's commitment to blending performance with modern design and advanced technology, making it a popular choice for both amateur cooks and professional chefs alike.

One of the main features of the GE JBS56 is its combination of a gas cooktop and an electric oven. This dual-fuel system allows users to enjoy the best of both worlds: the gas burners offer instant heat and precise control, while the electric oven ensures consistent and even baking results through its radiant heat. The cooktop typically comes equipped with multiple burners of varying sizes, providing flexibility to accommodate different cooking techniques, whether it’s simmering a sauce or boiling water for pasta.

The range is designed with user-friendliness in mind. It often includes features like the "Self-Clean" option, which utilizes high temperatures to burn off food residues, leaving behind a clean oven without the hassle of manual scrubbing. Additionally, the oven usually comes with advanced baking technologies such as True European Convection, which circulates heat throughout the oven for flawlessly baked goods, ensuring that both the top and bottom cook uniformly.

Safety is another important aspect of the GE JBS56. Many models come with features like automatic shut-off and a clean and sleek design that prevents the accumulation of food debris, contributing to a safer cooking environment.

Moreover, the aesthetics of the GE JBS56 are appealing, with a sleek finish and modern knobs and controls, designed to integrate seamlessly into contemporary kitchens. It often includes a large oven window and bright interior lighting, allowing chefs to easily monitor the progress of their meals without opening the oven door and losing heat.

In conclusion, the GE JBS56 dual-fuel range stands out for its combination of gas and electric cooking capabilities, advanced features for convenience and safety, and a stylish design that enhances any kitchen space. It is a reliable appliance for those who appreciate the art of cooking, combining innovation with everyday practicality.
Top Page Image Contents