GE JBP15, JBS56, JBS27, JBS03 Instructions Installation, Consumer Support, Operating Instructions

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WARMING DRAWER (on some models)

Safety Instructions

■The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer.

■Do not use the warming drawer to dry newspapers. If overheated, they can catch on fire.

■Do not leave paper products, cooking utensils or food in the warming drawer when not in use.

■Never leave jars or cans of fat drippings in or near your warming drawer.

■Always keep wooden and plastic utensils and canned food a safe distance away from your warming drawer.

■Do not warm food in the warming drawer for more than two hours.

■Do not touch the heating element or the interior surface of the warming drawer. These surfaces may be hot enough to burn.

REMEMBER: The inside surface of the warming drawer may be hot when the drawer is opened.

■Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

■Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.

Operating Instructions

Care and Cleaning

SURFACE UNITS—ALL MODELS

Use proper pan size–select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Instructions

Installation

■Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■Only certain types of glass, glass ⁄ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

■Always turn the surface units off before removing cookware.

■Do not flame foods on the cooktop. If you do flame foods under the hood, turn the fan on.

■Keep an eye on foods being fried at high or medium high heat settings.

■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

■If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

■Always heat fat slowly, and watch as it heats.

■Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

Troubleshooting Tips

Consumer Support

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Contents Write the model and serial numbers here Model # Serial # RangesElectric Coil & RadiantImportant Safety Information Operating Installation InstructionsGe.com InstructionsOven Operating Instructions Care and Cleaning InstallationOperating Instructions Instructions InstallationConsumer Support Consumer Troubleshooting TipsSupport How to Set Using the surface unitsSafety Temperature Limiter CleaningCare About the radiant surface units…Selecting types of cookware Installation Instructions Using the oven controls. on some modelsSafety Instructions Safety Instructions Oven Control, Clock and Timer Features and SettingsBefore you begin… Using the ovenOven Temperature Knob on some models Broil HI/LO pad again Never cover the oven bottom with aluminum foilBroiling Guide Broiling Guide Operating InstructionsTo Set the Timer Using the clock and timer. on some modelsTouch the Kitchen Timer ON/OFF or Timer ON/OFF pad To Set the ClockTo Cancel the Timer To Reset the TimerPower Outage End of Cycle Tones on some modelsHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopHour Shut-Off Special features of your oven controlHow to Set for Regular Baking/Roasting Using the Sabbath Feature. on some modelsTroubleshooting Tips Consumer Support Designed for use on the Jewish Sabbath and HolidaysHow to Exit the Sabbath Feature To Adjust the Thermostat on Other Models Adjust the oven thermostat-Easy to do yourselfTo Adjust the Thermostat with this Type of Knob When Using the Warming Drawer SafetyRack on some models Temperature Selection ChartTo Crisp Stale Items Troubleshooting Using the self-cleaning oven. on some modelsOperating TipsAfter a Clean Cycle How to Delay the Start of CleaningTo Stop a Clean Cycle To clean the inside of the door Care and cleaning of the rangeTo clean the outside of the door Lift-Off Oven DoorOven Heating Elements Oven Light Replacement on some modelsOven Shelves To remove the coverTo remove the storage drawer To replace the storage drawer Broiler Pan & GridControl Panel and Knobs Removable Warming Drawer on some models Warming Drawer Rack on some modelsTo replace the warming drawer To remove the warming drawerLift-Up Cooktop on some models Porcelain Enamel Cooktop on some modelsTo remove a surface unit To replace a surface unitOven Vent Painted Surfaces on some models Safety InstructionsStainless Steel Surfaces on some models Any other materialNormal Daily Use Cleaning Cleaning the glass cooktop. on some modelsOperating Instructions Burned-On ResidueMetal Marks and Scratches Instructions OperatingCooktop Seal To Order PartsInstallation Instructions Prepare to Install the Range Electrical Connections Power Cord and Strain Relief Installation Electrical Connections Wire Conduit Installation Install the Range Operation Checklist Before you call for service… Instructions Or delay start Display flashes bAd Control signals afterFood does not Broil properlyClock and timer do Oven temperature tooPower outage Hot or too coldDuring a clean cycle Self-Cleaning ModelsNot unlock Oven not clean after a Clean cycleLooking For Something More? AccessoriesConsumer Support Troubleshooting Tips We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide Electric Range WarrantyWhat GE Will Not Cover One YearParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
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JBP60, RB540, RB525, RB526, RB740 specifications

The GE JBS56 is a standout model in General Electric's line of kitchen appliances, particularly known for its dual-fuel range that harmonizes the precision of gas cooking with the even heating of electric ovens. This model reflects GE's commitment to blending performance with modern design and advanced technology, making it a popular choice for both amateur cooks and professional chefs alike.

One of the main features of the GE JBS56 is its combination of a gas cooktop and an electric oven. This dual-fuel system allows users to enjoy the best of both worlds: the gas burners offer instant heat and precise control, while the electric oven ensures consistent and even baking results through its radiant heat. The cooktop typically comes equipped with multiple burners of varying sizes, providing flexibility to accommodate different cooking techniques, whether it’s simmering a sauce or boiling water for pasta.

The range is designed with user-friendliness in mind. It often includes features like the "Self-Clean" option, which utilizes high temperatures to burn off food residues, leaving behind a clean oven without the hassle of manual scrubbing. Additionally, the oven usually comes with advanced baking technologies such as True European Convection, which circulates heat throughout the oven for flawlessly baked goods, ensuring that both the top and bottom cook uniformly.

Safety is another important aspect of the GE JBS56. Many models come with features like automatic shut-off and a clean and sleek design that prevents the accumulation of food debris, contributing to a safer cooking environment.

Moreover, the aesthetics of the GE JBS56 are appealing, with a sleek finish and modern knobs and controls, designed to integrate seamlessly into contemporary kitchens. It often includes a large oven window and bright interior lighting, allowing chefs to easily monitor the progress of their meals without opening the oven door and losing heat.

In conclusion, the GE JBS56 dual-fuel range stands out for its combination of gas and electric cooking capabilities, advanced features for convenience and safety, and a stylish design that enhances any kitchen space. It is a reliable appliance for those who appreciate the art of cooking, combining innovation with everyday practicality.
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