GE J2S968 manual Using the timed features for convection cooking, Consumer Support Troubleshooting

Page 18

Safety Instructions

Using the timed features for convection cooking.

You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Tips Care and Cleaning Operating Instructions

OR OR

(depending on model)

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock shows the correct time of day.

Touch the CONVECTION BAKE MULTI/1 RACK pad once (CONVECTION BAKE MULTI mode) for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information.

Touch the CONVECTION BAKE MULTI/

1 RACK pad twice (CONVECTION BAKE

1 RACK mode) for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

NOTE: On some models, there is only a CONVECTION BAKE pad which works for both one-rack and multi- rack convection baking.

Touch the CONVECTION ROAST pad for convection roasting.

Touch the number pads to set the desired oven temperature.

Touch the COOK TIME pad.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START pad.

The display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM or the Cook and Hold feature was set. Depending on your model, see the How to Set the Oven for Warming section or the Special features of your oven control section.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

Consumer Support Troubleshooting

NOTE: If your recipe requires preheating, you may need to add addtional time to the length of the cooking time.

18

Page 17 Page 19
Image 18
Page 17 Page 19
Contents Model # Serial # Write the model and serial numbers hereWhat to do if YOU Smell GAS Important Safety Notice All ranges can tip and injury could resultManufacturer’s instructions and all codes Requirements of the authority havingProperty damage. The qualified agency Safety Instructions Surface Burners Instructions Care and Cleaning Tips ConsumerSupport Instructions Using the gas surface burnersTroubleshooting Tips CareTop-of-Range Cookware Care and Cleaning Troubleshooting Tips Consumer SupportSafety Stove Top GrillsFunctions must be reset Using the oven controlsConsumer Support Troubleshooting Tips Care and Cleaning Been a power outageUsing the oven SafetyTroubleshooting Tips If your range is connected to How to Set the Oven for BroilingBroiling Guide Broiling GuideTips Consumer Support Using the clock, timer and control lockoutCleaning Operating Instructions CareUsing the timed baking and roasting features Safety InstructionsSupport Troubleshooting Tips Care Using the probe. on some models Troubleshooting Tips Consumer SupportCare and Cleaning Using the convection oven Consumer Support TroubleshootingInstructions Operating Troubleshooting Tips Consumer SupportHow to Set the Oven for Convection Baking or Roasting Convection RoastUsing the timed features for convection cooking Tips Care and Cleaning Operating InstructionsConsumer Support Troubleshooting Safety Consumer Support Troubleshooting Tips Convection Roasting GuideTips Consumer Support Using the proofing and warming featuresCleaning Troubleshooting Instructions Operating Instructions CareCleaning Operating Instructions Adjust the oven thermostat-Do it yourselfConsumer Support Troubleshooting Tips Care To Adjust the ThermostatBefore a Clean Cycle Using the self-cleaning ovenCleaning Troubleshooting Tips Consumer Support How to Set the Oven for CleaningConsumer Support Troubleshooting Tips Care After a Clean CycleHow to Delay the Start of Cleaning Safety Instructions Special features of your oven controlCare and Cleaning Troubleshooting Tips Consumer SupportHour, 24-Hour or Clock Blackout Tone VolumeThree possible volume levels Start padTo turn off this feature Convection baking temperaturesConverted temperature of 325F Touch the Convection Bake orTroubleshooting Tips Care and Cleaning Using the Sabbath FeatureOperating Instructions Safety How to Exit the Sabbath FeatureBurner Assembly Care and cleaning of the rangeHow to Remove Packaging Tape Control KnobsInstructions Safety Burner Grates and Center GrateOven Light Bulbs Storage Drawer Removal Instructions OperatingBroiler Pan and Grid Oven Racks and Convection Roasting RackCleaning the Oven Door Lift-Off Oven DoorPainted Surfaces Cleaning TipsInstructions Operating Instructions Care Cleaning the glass cooktop Cleaning Operating InstructionsTroubleshooting Tips Care To Order Parts Cerama Bryte Cleaning Pads forDamage from Sugary Spills and Melted Plastic National PartsBefore you call for service… Problem Possible Causes What To DoConsumer Or roast properly Oven temperatureFood does not bake Food does notSee the Using the self-cleaning oven section Clock and timer doSee the Using the clock and timer section During a clean cyclePower outage Control signals afterSee the Special features of your oven control section Or start timeScratches may appear See the Cleaning the glass cooktop sectionDamage section in the Cleaning the glass cooktop As cracks on cooktopWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Consumer Support Safety InstructionsTroubleshooting Tips Operating InstructionsOperating Instructions Accessories Looking For Something More?GE Will Replace Instructions Safety InstructionsCleaning Operating What GE Will Not CoverInstructions Care and Cleaning GE Dual Fuel Range Warranty. For customers in CanadaSafety Instructions Operating Camco Will ReplaceGE Appliances Website Schedule Service Consumer Support

J2S968 specifications

The GE J2S968 is a high-performance jet engine that has carved a niche for itself in the aviation industry, particularly in corporate and regional jet markets. Designed with the latest technologies, the J2S968 combines efficiency, reliability, and advanced engineering to meet the demands of modern aviation.

One of the standout features of the J2S968 is its turbofan design, which significantly enhances its operational efficiency compared to traditional turbojet engines. The engine employs a wide-chord fan blade technology that not only improves thrust but also minimizes noise levels, adhering to strict environmental regulations. This makes the J2S968 an ideal choice for operators prioritizing sustainability without compromising performance.

Another key characteristic of the J2S968 is its power and thrust capabilities. With a thrust range that typically exceeds 4,000 pounds, this engine can support a variety of aircraft sizes. This engine is particularly favored in the business aviation sector, where performance and range are critical. The advanced materials used in its construction also contribute to weight reduction, further enhancing fuel efficiency and overall performance.

The GE J2S968 incorporates advanced digital engine control systems, which facilitate precise power management and optimize fuel consumption. This technology allows for more efficient operation throughout different phases of flight, translating into reduced operational costs for operators. Enhanced diagnostic capabilities are also a key component, enabling real-time monitoring of engine performance, which aids in maintenance and prolongs service life.

In terms of maintenance, the J2S968 is designed with accessibility in mind. Its modular architecture allows for quick and easy servicing, reducing downtime and ensuring higher aircraft availability. This is particularly important for business aviation where time is often of the essence.

The engine's reliability is further underscored by its track record. Built on GE's extensive experience in the aerospace sector, the J2S968 benefits from rigorous testing and certification processes, ensuring it meets the highest safety and performance standards.

In summary, the GE J2S968 represents a fusion of cutting-edge technology, efficient performance, and reliability. Its significant advancements in turbofan design, power management, and maintenance make it a preferred choice for regional jets and business aircraft. As the aviation industry continues to evolve, the J2S968 stands as a testament to GE's commitment to innovation and excellence in aerospace engineering.
Top Page Image Contents