Using the proofing and warming features

Using the proofing and warming features.

www.GEAppliances.com

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proofing (on some models)

Safety

Place the covered dough in a dish in the oven on shelf B or C.

NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

Touch the PROOF pad and then the START pad.

The display will read PrF (proof).

The oven interior light turns on and remains on during proofing.

The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.

Set the KITCHEN TIMER ON/OFF for the minimum proof time.

When proofing is finished, touch the CLEAR/OFF pad.

■To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

■Check bread products early to avoid over-proofing.

NOTE:

■Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM or the Cook and Hold feature (depending on model) to keep food warm.

■Proofing will not operate when oven is above 125°F. “HOT” will show in the display.

Instructions Operating Instructions Care

How to Set the Oven For Warming (on some models)

	The WARM feature keeps cooked	■ Check crispness after 20–30 minutes.
	foods hot.	Add time as needed.
	This feature is not designed to reheat	IMPORTANT NOTES:
	cold food.	■ Food should be kept hot in its cooking
	To use the WARM feature, touch the	■ Food should be kept hot in its cooking
	To use the WARM feature, touch the	container or transferred to a heat-safe
	WARM pad and then the START pad.	serving dish.
	To use the WARM feature after Timed	■ For moist foods, cover them with an oven-safe
	Baking or Roasting, follow these steps:	lid or aluminum foil.
	Touch the mode of cooking that	■ Fried or crisp foods do not need to be covered,
	you want to use (BAKE, CONVECTION	but can become too dry if warmed for too long.
	BAKE MULTI, CONVECTION BAKE	■ Repeated opening of the door allows the hot
	1 RACK or CONVECTION ROAST).	■ Repeated opening of the door allows the hot
	1 RACK or CONVECTION ROAST).	air to escape and the food to cool.
		air to escape and the food to cool.

and Cleaning Troubleshooting

Touch the number pads to set the oven temperature.

Touch the COOK TIME pad.

Touch the number pads to set the desired length of cooking time.

Touch the WARM pad.

Touch the START pad.

To Crisp Stale Items

■Place food in low-sided dishes or pans.

■For best results, place the food items in a single layer. Do not stack.

■Leave them uncovered.

■Allow extra time for the temperature inside the oven to stabilize after adding items.

■With large loads it may be necessary to cover some of the cooked food items.

■Remove serving spoons, etc., before placing containers in the oven.

■Do not use plastic containers, lids or plastic wrap.

CAUTION: Plastic containers, lids or plastic wrap will melt if placed in the oven. Melted plastic may not be removable and is not covered under your warranty.

Tips Consumer Support

J2S968 specifications

The GE J2S968 is a high-performance jet engine that has carved a niche for itself in the aviation industry, particularly in corporate and regional jet markets. Designed with the latest technologies, the J2S968 combines efficiency, reliability, and advanced engineering to meet the demands of modern aviation.

One of the standout features of the J2S968 is its turbofan design, which significantly enhances its operational efficiency compared to traditional turbojet engines. The engine employs a wide-chord fan blade technology that not only improves thrust but also minimizes noise levels, adhering to strict environmental regulations. This makes the J2S968 an ideal choice for operators prioritizing sustainability without compromising performance.

Another key characteristic of the J2S968 is its power and thrust capabilities. With a thrust range that typically exceeds 4,000 pounds, this engine can support a variety of aircraft sizes. This engine is particularly favored in the business aviation sector, where performance and range are critical. The advanced materials used in its construction also contribute to weight reduction, further enhancing fuel efficiency and overall performance.

The GE J2S968 incorporates advanced digital engine control systems, which facilitate precise power management and optimize fuel consumption. This technology allows for more efficient operation throughout different phases of flight, translating into reduced operational costs for operators. Enhanced diagnostic capabilities are also a key component, enabling real-time monitoring of engine performance, which aids in maintenance and prolongs service life.

In terms of maintenance, the J2S968 is designed with accessibility in mind. Its modular architecture allows for quick and easy servicing, reducing downtime and ensuring higher aircraft availability. This is particularly important for business aviation where time is often of the essence.

The engine's reliability is further underscored by its track record. Built on GE's extensive experience in the aerospace sector, the J2S968 benefits from rigorous testing and certification processes, ensuring it meets the highest safety and performance standards.

In summary, the GE J2S968 represents a fusion of cutting-edge technology, efficient performance, and reliability. Its significant advancements in turbofan design, power management, and maintenance make it a preferred choice for regional jets and business aircraft. As the aviation industry continues to evolve, the J2S968 stands as a testament to GE's commitment to innovation and excellence in aerospace engineering.