GE J2S968 manual Using the oven, Safety, Troubleshooting Tips

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Using the oven.

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To avoid possible burns, place the racks in the desired position before you turn the oven on.

Safety

The oven has 7 rack positions.

Before you begin…

The racks have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the rack out until it stops.

On some models, the bake heating element is under the oven floor. Do not place foods on the oven bottom for cooking.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.

CAUTION: When you are using the rack in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using the rack in the lowest position (A).

Instructions Operating Instructions

How to Set the Oven for Baking or Roasting

Touch the BAKE pad.

Touch the number pads to set the desired temperature.

Touch the START pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when cooking is complete.

Type of Food

Rack Position

Frozen pies (on cookie sheet)

C or D

Angel food cake

A

Bundt or pound cakes

B or C

Biscuits, muffins, brownies,

C or D

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

C or D

Turkey

A

Care and Cleaning

NOTE: A cooling fan will automatically turn on

If baking four cake layers at the same time,

and off to cool internal parts. This is normal, and

place two layers on rack B and two layers on

the fan may continue to run even after the oven

rack D. Stagger pans on the rack so one is

in turned off.

not directly above the other.

Do not place foods directly on the oven floor.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature.

This will take approximately 15–20 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1″ to 11⁄2″ of air space around it.

Troubleshooting Tips

Cut slits in the foil just like the grid.

Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you

do not cut the slits, you are essentially frying, not broiling.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower

rack several inches below the food.

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Consumer Support

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Contents Write the model and serial numbers here Model # Serial #What to do if YOU Smell GAS All ranges can tip and injury could result Important Safety NoticeProperty damage. The qualified agency Manufacturer’s instructions and all codesRequirements of the authority having Safety Instructions Surface Burners Support Instructions Care and CleaningTips Consumer Tips Care Using the gas surface burnersTroubleshooting InstructionsStove Top Grills Care and Cleaning Troubleshooting Tips Consumer SupportSafety Top-of-Range CookwareBeen a power outage Using the oven controlsConsumer Support Troubleshooting Tips Care and Cleaning Functions must be resetTroubleshooting Tips Using the ovenSafety Broiling Guide How to Set the Oven for BroilingBroiling Guide If your range is connected toOperating Instructions Care Using the clock, timer and control lockoutCleaning Tips Consumer SupportSupport Troubleshooting Tips Care Using the timed baking and roasting featuresSafety Instructions Care and Cleaning Using the probe. on some modelsTroubleshooting Tips Consumer Support Consumer Support Troubleshooting Using the convection ovenConvection Roast Troubleshooting Tips Consumer SupportHow to Set the Oven for Convection Baking or Roasting Instructions OperatingConsumer Support Troubleshooting Using the timed features for convection cookingTips Care and Cleaning Operating Instructions Safety Convection Roasting Guide Consumer Support Troubleshooting TipsInstructions Operating Instructions Care Using the proofing and warming featuresCleaning Troubleshooting Tips Consumer SupportTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfConsumer Support Troubleshooting Tips Care Cleaning Operating InstructionsHow to Set the Oven for Cleaning Using the self-cleaning ovenCleaning Troubleshooting Tips Consumer Support Before a Clean CycleHow to Delay the Start of Cleaning Consumer Support Troubleshooting Tips CareAfter a Clean Cycle Troubleshooting Tips Consumer Support Special features of your oven controlCare and Cleaning Safety InstructionsStart pad Tone VolumeThree possible volume levels Hour, 24-Hour or Clock BlackoutTouch the Convection Bake or Convection baking temperaturesConverted temperature of 325F To turn off this featureHow to Exit the Sabbath Feature Using the Sabbath FeatureOperating Instructions Safety Troubleshooting Tips Care and CleaningControl Knobs Care and cleaning of the rangeHow to Remove Packaging Tape Burner AssemblyOven Light Bulbs Instructions SafetyBurner Grates and Center Grate Oven Racks and Convection Roasting Rack Instructions OperatingBroiler Pan and Grid Storage Drawer RemovalPainted Surfaces Cleaning the Oven DoorLift-Off Oven Door Instructions Operating Instructions Care CleaningTips Troubleshooting Tips Care Cleaning the glass cooktopCleaning Operating Instructions National Parts Cerama Bryte Cleaning Pads forDamage from Sugary Spills and Melted Plastic To Order PartsConsumer Before you call for service…Problem Possible Causes What To Do Food does not Oven temperatureFood does not bake Or roast properlyDuring a clean cycle Clock and timer doSee the Using the clock and timer section See the Using the self-cleaning oven sectionOr start time Control signals afterSee the Special features of your oven control section Power outageAs cracks on cooktop See the Cleaning the glass cooktop sectionDamage section in the Cleaning the glass cooktop Scratches may appearWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Operating Instructions Safety InstructionsTroubleshooting Tips Consumer SupportOperating Instructions Looking For Something More? AccessoriesWhat GE Will Not Cover Instructions Safety InstructionsCleaning Operating GE Will ReplaceCamco Will Replace GE Dual Fuel Range Warranty. For customers in CanadaSafety Instructions Operating Instructions Care and CleaningConsumer Support GE Appliances Website Schedule Service

J2S968 specifications

The GE J2S968 is a high-performance jet engine that has carved a niche for itself in the aviation industry, particularly in corporate and regional jet markets. Designed with the latest technologies, the J2S968 combines efficiency, reliability, and advanced engineering to meet the demands of modern aviation.

One of the standout features of the J2S968 is its turbofan design, which significantly enhances its operational efficiency compared to traditional turbojet engines. The engine employs a wide-chord fan blade technology that not only improves thrust but also minimizes noise levels, adhering to strict environmental regulations. This makes the J2S968 an ideal choice for operators prioritizing sustainability without compromising performance.

Another key characteristic of the J2S968 is its power and thrust capabilities. With a thrust range that typically exceeds 4,000 pounds, this engine can support a variety of aircraft sizes. This engine is particularly favored in the business aviation sector, where performance and range are critical. The advanced materials used in its construction also contribute to weight reduction, further enhancing fuel efficiency and overall performance.

The GE J2S968 incorporates advanced digital engine control systems, which facilitate precise power management and optimize fuel consumption. This technology allows for more efficient operation throughout different phases of flight, translating into reduced operational costs for operators. Enhanced diagnostic capabilities are also a key component, enabling real-time monitoring of engine performance, which aids in maintenance and prolongs service life.

In terms of maintenance, the J2S968 is designed with accessibility in mind. Its modular architecture allows for quick and easy servicing, reducing downtime and ensuring higher aircraft availability. This is particularly important for business aviation where time is often of the essence.

The engine's reliability is further underscored by its track record. Built on GE's extensive experience in the aerospace sector, the J2S968 benefits from rigorous testing and certification processes, ensuring it meets the highest safety and performance standards.

In summary, the GE J2S968 represents a fusion of cutting-edge technology, efficient performance, and reliability. Its significant advancements in turbofan design, power management, and maintenance make it a preferred choice for regional jets and business aircraft. As the aviation industry continues to evolve, the J2S968 stands as a testament to GE's commitment to innovation and excellence in aerospace engineering.
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