GE JB965 Paper and Plastic, Metal and Glass, Multi-Shelf Baking, Cookware for Convection Cooking

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Instructions

Using the convection oven.

Operating Instructions Safety

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F. can also be used, when oven is below 400°F.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

■Darkened or matte-finished pans will bake faster than shiny pans.

■Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

How to Set the Oven for Convection Baking or Roasting

Touch the CONVECTION BAKE or CONVECTION ROAST pad.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

To change the oven temperature, touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat the changing temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

Touch the CLEAR/OFF pad when finished.

NOTE: You will hear a fan while cooking with convection. The fan will stop when the door is opened but the heat will not turn off.

Consumer Support Troubleshooting Tips Care and Cleaning

When convection baking with only 1 shelf, follow the shelf positions recommended in the Using the oven section.

Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple shelves.

Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits, and other quick breads give very good results with multi-shelf baking.

When baking on 3 shelves, place one shelf in the 2nd (B) position, one on the 4th (D) position and one shelf in the 6th (F) position.

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Contents GEAppliances.com Write the model and serial numbers here Model # Serial #All ranges can tip and injury could result Safety Instructions Operating Instructions GEAppliances.comCook Meat and Poultry THOROUGHLY… ConsumerSurface Units Troubleshooting Tips CareCleaning Troubleshooting Tips Consumer Support Using the surface unitsSafety Temperature Limiter InstructionsAbout the radiant surface units… Do not slide cookware acrossSelecting types of cookware Tips Consumer SupportConsumer Using the oven controlsSupport Troubleshooting Tips Care and Cleaning Special features of your oven control Care and CleaningTroubleshooting Tips Consumer SupportYour control is set to use a 12 hour clock Using Convection ConversionCook and Hold Using the Sabbath Feature How to Exit the Sabbath FeatureSafety Instructions How to Set for Regular Baking/RoastingTroubleshooting TipsBefore you begin… Aluminum FoilSafety How to Set the Oven for BroilingInstructions Operating Broiling GuideUsing the clock and timer To Set the TimerTo Reset the Timer To Cancel the TimerUsing the timed baking and roasting features How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop SupportUsing the probe. on some models Operating Instructions SafetyUsing the convection oven Convection BakeConvection Roast Adapting Recipes…How to Set the Oven for Convection Baking or Roasting Paper and PlasticMetal and Glass Multi-Shelf BakingTouch the Convection Roast pad Convection Roasting Guide MeatsTouch the Convection Bake pad Using the timed features for convection bakingTroubleshooting Tips Consumer Support Adjust the oven thermostat-Do it yourself Safety InstructionsConsumer Support Troubleshooting Tips To Adjust the ThermostatHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle How to Delay the Start of Cleaning Consumer Support Troubleshooting Tips Care and CleaningAfter a Clean Cycle Operating Care and cleaning of the rangeSafety Instructions Lift-Off Oven Door Oven Shelves and Convection Roasting RackOven Light Replacement Instructions Operating InstructionsBroiler Pan & Grid Storage Drawer RemovalInstructions Safety Stainless Steel Surfaces on some modelsPainted Surfaces Do not use a steel-wool pad it will scratch the surfaceCleaning the glass cooktop Normal Daily Use CleaningOperating Instructions Care Burned-On ResidueTroubleshooting Tips Operating Instructions SafetyBefore You Call For Service… Problem Possible Causes What To DoOven temperature Food does not bakeOr roast properly Food does notClock and timer do See the Using the clock and timer sectionSee the Using the self-cleaning oven section During a clean cycleControl signals after See the Special features of your oven control sectionPower outage Or start timeWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Electric Range Warranty GE Will ProvideWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio
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