GE JB965 owner manual Convection Roasting Guide, Meats

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the convection oven.

Convection Roasting Guide

Meats			Minutes/Lb.	Oven Temp.	Internal Temp.
Beef	Rib (3 to 5 lbs.)	Rare†	20–24	325°F.	140°F.
		Medium	24–28	325°F.	160°F.
		Well	28–32	325°F.	170°F.
	Boneless Rib, Top Sirloin	Rare†	20–24	325°F.	140°F.
		Medium	24–28	325°F.	160°F.
		Well	28–32	325°F.	170°F.
	Beef Tenderloin	Rare†	10–14	325°F.	140°F.
		Medium	14–18	325°F.	160°F.
	Pot Roast (2 1⁄2 to 3 lbs.) chuck, rump		35–45	300°F.	170°F.
Pork	Bone-in (3 to 5 lbs.)		23–27	325°F.	170°F.
	Boneless (3 to 5 lbs.)		23–27	325°F.	170°F.
	Pork Chops (1⁄2 to 1″ thick)	2 chops	30–35 total	325°F.	170°F.
		4 chops	35–40 total	325°F.	170°F.
		6 chops	40–45 total	325°F.	170°F.
Ham	Canned (3 lbs. fully cooked)		14–18	325°F.	140°F.
	Butt (5 lbs. fully cooked)		14–18	325°F.	140°F.
	Shank (5 lbs. fully cooked)		14–18	325°F.	140°F.
Lamb	Bone-in (3 to 5 lbs.)	Medium	17–20	325°F.	160°F.
		Well	20–24	325°F.	170°F.
	Boneless (3 to 5 lbs.)	Medium	17–20	325°F.	160°F.
		Well	20–24	325°F.	170°F.
Seafood	Fish, whole (3 to 5 lbs.)		30–40 total	400°F.
	Lobster Tails (6 to 8 oz. each)		20–25 total	350°F.
Poultry	Whole Chicken (2 1⁄2 to 3 1⁄2 lbs.)		24–26	350°F.	180°–185°F.
	Cornish Hens Unstuffed (1 to 11⁄2 lbs.)		50–55 total	350°F.	180°–185°F.
	Cornish Hens Stuffed (1 to 11⁄2 lbs.)		55–60 total	350°F.	180°–185°F.
	Duckling (4 to 5 lbs.)		24–26	325°F.	180°–185°F.
	Turkey, whole*			325°F.	180°–185°F.
	Unstuffed (10 to 16 lbs.)		8–11	325°F.	180°–185°F.
	Unstuffed (18 to 24 lbs.)		7–10	325°F.	180°–185°F.
	Turkey Breast (4 to 6 lbs.)		16–19	325°F.	170°F.

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over- browning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140 °F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents GEAppliances.com Write the model and serial numbers here Model # Serial #All ranges can tip and injury could result Safety Instructions Operating Instructions GEAppliances.comCook Meat and Poultry THOROUGHLY… ConsumerSurface Units Troubleshooting Tips CareSafety Using the surface unitsCleaning Troubleshooting Tips Consumer Support About the radiant surface units… Temperature LimiterInstructions Do not slide cookware acrossSelecting types of cookware Tips Consumer SupportSupport Troubleshooting Tips Care and Cleaning Using the oven controlsConsumer Troubleshooting Tips Special features of your oven controlCare and Cleaning Consumer SupportCook and Hold Using Convection ConversionYour control is set to use a 12 hour clock Safety Instructions Using the Sabbath FeatureHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingBefore you begin… TroubleshootingTips Aluminum FoilInstructions Operating SafetyHow to Set the Oven for Broiling Broiling GuideTo Reset the Timer Using the clock and timerTo Set the Timer To Cancel the TimerHow to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop SupportUsing the probe. on some models Operating Instructions SafetyConvection Roast Using the convection ovenConvection Bake Adapting Recipes…Metal and Glass How to Set the Oven for Convection Baking or RoastingPaper and Plastic Multi-Shelf BakingTouch the Convection Roast pad Convection Roasting Guide MeatsTroubleshooting Tips Consumer Support Using the timed features for convection bakingTouch the Convection Bake pad Consumer Support Troubleshooting Tips Adjust the oven thermostat-Do it yourselfSafety Instructions To Adjust the ThermostatBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning After a Clean Cycle Consumer Support Troubleshooting Tips Care and CleaningHow to Delay the Start of Cleaning Safety Instructions Care and cleaning of the rangeOperating Lift-Off Oven Door Oven Shelves and Convection Roasting RackBroiler Pan & Grid Oven Light ReplacementInstructions Operating Instructions Storage Drawer RemovalPainted Surfaces Instructions SafetyStainless Steel Surfaces on some models Do not use a steel-wool pad it will scratch the surfaceOperating Instructions Care Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueTroubleshooting Tips Operating Instructions SafetyBefore You Call For Service… Problem Possible Causes What To DoOr roast properly Oven temperatureFood does not bake Food does notSee the Using the self-cleaning oven section Clock and timer doSee the Using the clock and timer section During a clean cyclePower outage Control signals afterSee the Special features of your oven control section Or start timeWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Electric Range WarrantyGE Will Provide Warrantor General Electric Company. Louisville, KYConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio