GE JB965 owner manual Using the timed baking and roasting features, Support

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Using the timed baking and roasting features.

GEAppliances.com

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Touch the BAKE pad.

Using the number pads, enter the desired temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the number pads, enter the desired baking time. The oven temperature and the cooking time that you entered will be displayed.

Touch the START pad.

The word ON and 100° will be displayed. The cook time will begin to count down. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, 3 beeps will sound.

At the end of timed baking, the oven will turn off. The end of cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display.

Operating Instructions Care and

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Using the number pads, enter the desired temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the number pads, enter the desired baking time.

Touch the DELAY START pad.

Using the number pads, enter the time of day you want the oven to turn on and start cooking.

Touch the START pad.

If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set.

The oven will turn on automatically. The word ON and 100° will be displayed. The cook time will begin to count down.

As the oven heats up, the display will show the changing temperature. The oven will cook for the programmed cooking time and shut off automatically.

At the end of timed baking, the oven will turn off. The end of cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display.

Cleaning Troubleshooting Tips Consumer

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature.

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Contents Write the model and serial numbers here Model # Serial # GEAppliances.comAll ranges can tip and injury could result GEAppliances.com Safety Instructions Operating InstructionsConsumer Cook Meat and Poultry THOROUGHLY…Surface Units Tips Care TroubleshootingCleaning Troubleshooting Tips Consumer Support Using the surface unitsSafety Instructions Temperature LimiterAbout the radiant surface units… Do not slide cookware acrossTips Consumer Support Selecting types of cookwareConsumer Using the oven controlsSupport Troubleshooting Tips Care and Cleaning Care and Cleaning Special features of your oven controlTroubleshooting Tips Consumer SupportYour control is set to use a 12 hour clock Using Convection ConversionCook and Hold How to Exit the Sabbath Feature Using the Sabbath FeatureSafety Instructions How to Set for Regular Baking/RoastingTips TroubleshootingBefore you begin… Aluminum FoilHow to Set the Oven for Broiling SafetyInstructions Operating Broiling GuideTo Set the Timer Using the clock and timerTo Reset the Timer To Cancel the TimerHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresHow to Set a Delayed Start and Automatic Stop SupportOperating Instructions Safety Using the probe. on some modelsConvection Bake Using the convection ovenConvection Roast Adapting Recipes…Paper and Plastic How to Set the Oven for Convection Baking or RoastingMetal and Glass Multi-Shelf BakingTouch the Convection Roast pad Meats Convection Roasting GuideTouch the Convection Bake pad Using the timed features for convection bakingTroubleshooting Tips Consumer Support Safety Instructions Adjust the oven thermostat-Do it yourselfConsumer Support Troubleshooting Tips To Adjust the ThermostatHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle How to Delay the Start of Cleaning Consumer Support Troubleshooting Tips Care and CleaningAfter a Clean Cycle Operating Care and cleaning of the rangeSafety Instructions Oven Shelves and Convection Roasting Rack Lift-Off Oven DoorInstructions Operating Instructions Oven Light ReplacementBroiler Pan & Grid Storage Drawer RemovalStainless Steel Surfaces on some models Instructions SafetyPainted Surfaces Do not use a steel-wool pad it will scratch the surfaceNormal Daily Use Cleaning Cleaning the glass cooktopOperating Instructions Care Burned-On ResidueOperating Instructions Safety Troubleshooting TipsProblem Possible Causes What To Do Before You Call For Service…Food does not bake Oven temperatureOr roast properly Food does notSee the Using the clock and timer section Clock and timer doSee the Using the self-cleaning oven section During a clean cycleSee the Special features of your oven control section Control signals afterPower outage Or start timeWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide GE Electric Range WarrantyWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
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