GE JSP26, JSP34, JSP31, JSP28 manual Timed Baking, Don’t Peek, How to Time Bake

Page 17

Don’t Peek

Set the timer for the estimated cooking time and do

DO NOT open the door to check until the minimum

not open the door to look at your food. Most recipes

time. Opening the oven door frequently during

provide minimum and maximum baking times such

cooking allows heat to escape and makes baking

as “bake 30-40 minutes.”

times longer. Your baking results may also be affected.

 

 

TIMED BAKING

Baking

How to Time Bake

The control allows you to turn the oven on or off automatically at specific times that you set. Examples

NOTE: Before beginning make sure the clock shows the correct time of day.

of Immediate Start (oven turns on now and you set it to turn off automatically) and Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off at a preset Stop Time) will be described.

CLOCK

To set the clock, first press the CLOCK pad. Press the INCREASE or DECREASE pad until the correct time of day is displayed.

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

The oven will turn on immediately and cook for a selected length of time. At the end of Cook Time, the oven will turn off automatically.

 

1. Press the COOK TIME pad.

COOK

NOTE: If your recipe requires

TIME

preheating, you may need to add

 

 

additional time to the length of

 

the Cook Time.

2.Press the INCREASE pad until the desired length of baking time appears in the display.

3.Press the BAKE pad.

BAKE

4.Press the INCREASE or DECREASE pad until the desired temperature is

displayed. An attention tone will sound if step 3 is not done.

The words “TIME BAKE” and “COOK TIME” will be displayed along with the oven temperature that you set and the Cook Time that you entered.

The oven will start automatically. The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.

At the end of Timed Bake, the display will show “0HR:00 COOK TIME” and the oven will turn off. The end of cycle tone will sound.

 

5. Press the CLEAR/OFF pad to clear

CLEAR

the display if necessary. Remove the

OFF

food from the oven. Remember, even

 

though the oven shuts off automatically,

 

foods continue cooking after the

 

controls are off.

NOTE:

 

Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run after the oven is turned off.

Timed Baking

(continued next page)

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Contents UseandCare Guide Help US Help YOU… If YOU Need SERVICE…Important Safety Instructions Important Safety InstructionsOven Surface Cooking Units Self-Cleaning OvenSave These Instructions Models JSP26 JSP28 JSP31 JSP34 Features of Your RangeAnti-Tip Device Oven Control, Clock and Timer Drip Pans Plug-In Surface Units Oven Light SwitchExplained Oven Interior LightType of Cooktop Description How It Works Electric Coil HOW does this Cooktop Compare With Your OLD ONE?Cooking Guide for Using Heat Settings How to Set the ControlsSurface Cooking ComparisonWok Cooking Surface Cookware TipsCookware Deep Fat FryingSurface Home Canning TipsCookware Tips Home Canning Tips Observe Following Points in CanningTimeoven Features of Your Oven ControlFeatures of Your Oven CONTROL, Clock and TimerTimer ControlUsing Your Oven How to Set Your Range for Baking Using Your OvenBaking BakingBaking Pans Pan PlacementBaking Guides CookiesHow to Set Immediate Start and Automatic Stop How to Time BakeTimed Baking Timed BakingEasy Reference How to Set Delay Start and Automatic StopAdjust the Oven Thermostat Adjust the Oven ThermostatUse of Aluminum Foil How to Set Your Range for RoastingRoasting Why is my roast crumbling when I try to carve it? Questions and AnswersRoasting Guide Frozen RoastsWhy are my meats not turning out as brown as they should? How to Set Your Range for BroilingBroiling Should I salt the meat before broiling?Oven door should be open to the broil stop position Broiling GuideBroiling Before a Clean Cycle Operating the SELF-CLEANING OvenHow to Set Oven for Cleaning Cleaning OvenTo Stop a Clean Cycle Operating the SelfHow to Set Delay Start of Cleaning After Self-CleaningShould there be any odor during the cleaning? Operating the Self-Cleaning OvenWhy do I have ash left in my oven after cleaning? My oven shelves do not slide easily. What is the matter?Do not clean the bake element or the broil element Care and CleaningPainted Surfaces Control Panel and KnobsSurface Units and Drip Pans Care and CleaningLift-Up Cooktop Oven VentRemovable Storage Drawer Lift-Off Oven DoorInside of the door Outside of the doorBroiler Pan and Grid Porcelain Enamel CooktopOven Light Bulb Fig. B. Make certain ANTI-TIP DeviceAnti-Tip Device Problem Solver QUESTIONS? USE this Problem SolverOdor Emitting from Oven When Turned on Strong Odor Problem SolverWe’ll Be There Warranty
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