GE JSP34, JSP26, JSP31, JSP28 manual How to Set Your Range for Roasting, Use of Aluminum Foil

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ROASTING

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, the oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly after being removed from the oven. The internal temperature will rise about 5° to 10°F during the recommened standing time of 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. To compensate for this rise in temperature, you may want to remove the roast sooner (at 5° to 10°F. less than the temperature in the Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

How to Set Your Range for Roasting

1.Place the shelf in A or B position. No preheating is necessary.

2. Check the weight of the

 

meat. Place it fat-side-

 

up (or for poultry

 

breast-side-up) on

 

roasting grid in a

B

shallow pan. The

 

melting fat will baste

A

the meat. Select a pan

 

as close to the size of the meat as possible.

 

(The broiler pan with grid is a good pan for this.)

 

3.Press the BAKE pad.

BAKE

4.Press the INCREASE or DECREASE pad until the desired

temperature is displayed.

The oven will start automatically. The word “ON” and “100°” will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set,

a tone will sound.

 

5. Press the CLEAR/OFF pad when

CLEAR

roasting is finished and then remove

OFF

the food from the oven.

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run after the oven is turned off.

To change the oven temperature during the roasting cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

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Contents UseandCare Guide If YOU Need SERVICE… Help US Help YOU…Important Safety Instructions Important Safety InstructionsOven Surface Cooking Units Self-Cleaning OvenSave These Instructions Features of Your Range Models JSP26 JSP28 JSP31 JSP34Drip Pans Plug-In Surface Units Oven Light Switch Anti-Tip Device Oven Control, Clock and TimerExplained Oven Interior LightHOW does this Cooktop Compare With Your OLD ONE? Type of Cooktop Description How It Works Electric CoilHow to Set the Controls Cooking Guide for Using Heat SettingsSurface Cooking ComparisonSurface Cookware Tips Wok CookingCookware Deep Fat FryingHome Canning Tips SurfaceCookware Tips Home Canning Tips Observe Following Points in CanningFeatures of Your Oven Control TimeovenOven CONTROL, Clock and Timer Features of YourTimer ControlUsing Your Oven Using Your Oven How to Set Your Range for BakingBaking BakingPan Placement Baking PansBaking Guides CookiesHow to Time Bake How to Set Immediate Start and Automatic StopTimed Baking Timed BakingHow to Set Delay Start and Automatic Stop Easy ReferenceAdjust the Oven Thermostat Adjust the Oven ThermostatUse of Aluminum Foil How to Set Your Range for RoastingRoasting Questions and Answers Why is my roast crumbling when I try to carve it?Roasting Guide Frozen RoastsHow to Set Your Range for Broiling Why are my meats not turning out as brown as they should?Broiling Should I salt the meat before broiling?Oven door should be open to the broil stop position Broiling GuideBroiling Operating the SELF-CLEANING Oven Before a Clean CycleCleaning Oven How to Set Oven for CleaningTo Stop a Clean Cycle Operating the SelfAfter Self-Cleaning How to Set Delay Start of CleaningOperating the Self-Cleaning Oven Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? My oven shelves do not slide easily. What is the matter?Care and Cleaning Do not clean the bake element or the broil elementPainted Surfaces Control Panel and KnobsCare and Cleaning Surface Units and Drip PansLift-Up Cooktop Oven VentLift-Off Oven Door Removable Storage DrawerInside of the door Outside of the doorBroiler Pan and Grid Porcelain Enamel CooktopOven Light Bulb ANTI-TIP Device Fig. B. Make certainQUESTIONS? USE this Problem Solver Anti-Tip Device Problem SolverProblem Solver Odor Emitting from Oven When Turned on Strong OdorWe’ll Be There Warranty
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JSP28, JSP31, JSP26, JSP34 specifications

The GE JSP34, JSP26, JSP31, and JSP28 are cutting-edge jet engine models developed by General Electric, designed to power the next generation of commercial and military aircraft. Each model incorporates advanced technologies and innovative features that enhance performance, efficiency, and reliability.

The JSP34 engine is characterized by its high thrust-to-weight ratio, making it ideal for high-performance aircraft. It utilizes a new composite fan blade design that reduces weight while increasing aerodynamic efficiency. The advanced turbofan architecture allows for lower noise emissions and improved fuel efficiency. Additionally, the JSP34 is equipped with smart engine health monitoring systems, enabling proactive maintenance scheduling and minimizing downtime.

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