GE JSP31, JSP34, JSP26, JSP28 manual How to Set Delay Start and Automatic Stop, Easy Reference

Page 18

TIMED BAKING

(continued)

How to Set Delay Start and Automatic Stop

Easy Reference:

1.Press the COOK TIME pad.

2.Press the INCREASE/DECREASE pad to set the length of baking time.

3.Press the STOP TIME pad.

4.Press the INCREASE/DECREASE pad until the desired Stop Time appears in the display.

5.Press the BAKE pad.

6.Press the INCREASE/DECREASE pad to select an oven temperature.

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

 

1. Press the COOK TIME pad.

COOK

NOTE: If your recipe requires

TIME

preheating, you may need to add

 

 

additional time to the Cook Time.

2.Press the INCREASE pad until the desired length of baking time appears in the display.

 

3. Press the STOP TIME pad. “STOP

STOP

TIME” and the earliest Stop Time you

TIME

can set appear in the display.

 

The control automatically sets the

 

Stop Time by adding the Cook Time

 

to the time of day. For example, the

 

time of day is 2:00 and the Cook Time

 

is 3 hours. Adding 3 hours to the time

 

of day equals 5:00.

4.Change the Stop Time by pressing the INCREASE pad until the desired Stop Time appears in the display.

5.Press the BAKE pad.

BAKE

6.Press the INCREASE or DECREASE pad until the desired temperature is

displayed.

 

The oven will turn on automatically.

 

The word “ON” and “100°” will be

 

displayed. The Cook Time will begin

 

to count down. As the oven heats up,

 

the display will show the changing

 

temperatures. The oven will continue

 

to cook for the programmed time and

 

shut off automatically.

 

At the end of Timed Bake, the display

 

will show “0HR:00 COOK TIME” and

 

the oven will turn off. The end of cycle

 

tone will sound.

 

7. Press the CLEAR/OFF pad to clear

CLEAR

the display if necessary. Remove the

OFF

food from the oven. Remember, even

 

though the oven shuts off automatically,

 

foods continue cooking after the controls

 

are off.

NOTE:

 

•The low temperature zone of this range (between 170°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.

•Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.

•A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run after the oven is turned off.

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Contents UseandCare Guide If YOU Need SERVICE… Help US Help YOU…Important Safety Instructions Important Safety InstructionsOven Self-Cleaning Oven Save These InstructionsSurface Cooking Units Features of Your Range Models JSP26 JSP28 JSP31 JSP34Explained Drip Pans Plug-In Surface Units Oven Light SwitchAnti-Tip Device Oven Control, Clock and Timer Oven Interior LightHOW does this Cooktop Compare With Your OLD ONE? Type of Cooktop Description How It Works Electric CoilSurface Cooking How to Set the ControlsCooking Guide for Using Heat Settings ComparisonCookware Surface Cookware TipsWok Cooking Deep Fat FryingCookware Tips Home Canning Tips Home Canning TipsSurface Observe Following Points in CanningFeatures of Your Oven Control TimeovenTimer Oven CONTROL, Clock and TimerFeatures of Your ControlUsing Your Oven Baking Using Your OvenHow to Set Your Range for Baking BakingBaking Guides Pan PlacementBaking Pans CookiesTimed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Timed BakingHow to Set Delay Start and Automatic Stop Easy ReferenceAdjust the Oven Thermostat Adjust the Oven ThermostatHow to Set Your Range for Roasting RoastingUse of Aluminum Foil Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen RoastsBroiling How to Set Your Range for BroilingWhy are my meats not turning out as brown as they should? Should I salt the meat before broiling?Broiling Guide BroilingOven door should be open to the broil stop position Operating the SELF-CLEANING Oven Before a Clean CycleTo Stop a Clean Cycle Cleaning OvenHow to Set Oven for Cleaning Operating the SelfAfter Self-Cleaning How to Set Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Operating the Self-Cleaning OvenShould there be any odor during the cleaning? My oven shelves do not slide easily. What is the matter?Painted Surfaces Care and CleaningDo not clean the bake element or the broil element Control Panel and KnobsLift-Up Cooktop Care and CleaningSurface Units and Drip Pans Oven VentInside of the door Lift-Off Oven DoorRemovable Storage Drawer Outside of the doorPorcelain Enamel Cooktop Oven Light BulbBroiler Pan and Grid ANTI-TIP Device Fig. B. Make certainQUESTIONS? USE this Problem Solver Anti-Tip Device Problem SolverProblem Solver Odor Emitting from Oven When Turned on Strong OdorWe’ll Be There Warranty
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JSP28, JSP31, JSP26, JSP34 specifications

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