GE JSP28, JSP34, JSP26, JSP31 Using Your Oven, How to Set Your Range for Baking, Preheating

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BAKING

Your oven temperature is controlled very accurately

If you think an adjustment is necessary, see the Adjust

using an oven control system. We recommend that

the Oven Thermostat section. It lists easy Do It

you operate the range for a number of weeks using the

Yourself instructions on how to adjust the thermostat.

time given on recipes as a guide to become familiar

NOTE: When the oven gets hot, the top and outside

with your new oven’s performance.

surfaces of the range get hot too.

How to Set Your Range for Baking

To avoid possible burns, place shelves in the correct position before you turn the oven on.

1.Press the BAKE pad.

2.Press the INCREASE or DECREASE pad until the desired temperature is displayed.

The oven will start automatically. The word “ON” and “100°” will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

3.Press the CLEAR/OFF pad when baking is finished and then remove the food from the oven.

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run after the oven is turned off.

To change the oven temperature during BAKE cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

Using Your Oven

Oven Shelves

Arrange the oven

shelf or shelves in the desired locations

while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule,

place most foods in the middle of the oven, on either shelf positions B or C. See the chart for suggested shelf positions.

D

C

B

A

Type of Food

Shelf Position

 

 

Angel food cake

A

 

 

Biscuits or muffins

B or C

 

 

Cookies or cupcakes

B or C

 

 

Brownies

B or C

 

 

Layer cakes

B or C

 

 

Bundt or pound cakes

A or B

 

 

Pies or pie shells

B or C

 

 

Frozen pies

A (on cookie sheet)

 

 

Casseroles

B or C

 

 

Roasting

A or B

 

 

Baking

Preheating

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat

10 minutes. After the oven is preheated, place the food in the oven as quickly as possible to prevent heat from escaping.

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven. To preheat, set the oven at the correct temperature—selecting a higher temperature does not shorten preheat time.

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Contents UseandCare Guide Help US Help YOU… If YOU Need SERVICE…Important Safety Instructions Important Safety InstructionsOven Self-Cleaning Oven Save These InstructionsSurface Cooking Units Models JSP26 JSP28 JSP31 JSP34 Features of Your RangeOven Interior Light Drip Pans Plug-In Surface Units Oven Light SwitchAnti-Tip Device Oven Control, Clock and Timer ExplainedType of Cooktop Description How It Works Electric Coil HOW does this Cooktop Compare With Your OLD ONE?Comparison How to Set the ControlsCooking Guide for Using Heat Settings Surface CookingDeep Fat Frying Surface Cookware TipsWok Cooking CookwareObserve Following Points in Canning Home Canning TipsSurface Cookware Tips Home Canning TipsTimeoven Features of Your Oven ControlControl Oven CONTROL, Clock and TimerFeatures of Your TimerUsing Your Oven Baking Using Your OvenHow to Set Your Range for Baking BakingCookies Pan PlacementBaking Pans Baking GuidesTimed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Timed BakingEasy Reference How to Set Delay Start and Automatic StopAdjust the Oven Thermostat Adjust the Oven ThermostatHow to Set Your Range for Roasting RoastingUse of Aluminum Foil Frozen Roasts Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideShould I salt the meat before broiling? How to Set Your Range for BroilingWhy are my meats not turning out as brown as they should? BroilingBroiling Guide BroilingOven door should be open to the broil stop position Before a Clean Cycle Operating the SELF-CLEANING OvenOperating the Self Cleaning OvenHow to Set Oven for Cleaning To Stop a Clean CycleHow to Set Delay Start of Cleaning After Self-CleaningMy oven shelves do not slide easily. What is the matter? Operating the Self-Cleaning OvenShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?Control Panel and Knobs Care and CleaningDo not clean the bake element or the broil element Painted SurfacesOven Vent Care and CleaningSurface Units and Drip Pans Lift-Up CooktopOutside of the door Lift-Off Oven DoorRemovable Storage Drawer Inside of the doorPorcelain Enamel Cooktop Oven Light BulbBroiler Pan and Grid Fig. B. Make certain ANTI-TIP DeviceAnti-Tip Device Problem Solver QUESTIONS? USE this Problem SolverOdor Emitting from Oven When Turned on Strong Odor Problem SolverWe’ll Be There Warranty
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JSP28, JSP31, JSP26, JSP34 specifications

The GE JSP34, JSP26, JSP31, and JSP28 are cutting-edge jet engine models developed by General Electric, designed to power the next generation of commercial and military aircraft. Each model incorporates advanced technologies and innovative features that enhance performance, efficiency, and reliability.

The JSP34 engine is characterized by its high thrust-to-weight ratio, making it ideal for high-performance aircraft. It utilizes a new composite fan blade design that reduces weight while increasing aerodynamic efficiency. The advanced turbofan architecture allows for lower noise emissions and improved fuel efficiency. Additionally, the JSP34 is equipped with smart engine health monitoring systems, enabling proactive maintenance scheduling and minimizing downtime.

The JSP26 model is tailored for regional jets and smaller commercial aircraft. It features a state-of-the-art bypass ratio, providing exceptional fuel efficiency for short-haul flights. One of its standout technologies is the variable area nozzle, which optimizes performance across various flight regimes. The JSP26's modular design ensures easier maintenance and quicker turnaround times, crucial for regional operators.

The JSP31 engine focuses on versatility and adaptability, making it suitable for both commercial and military applications. Its multi-modal operation capability allows for a seamless transition between different mission profiles. The engine incorporates adaptive control technologies that optimize performance based on altitude and weight, ensuring superior operational efficiency. Enhanced materials and thermal barrier coatings contribute to improved durability and longevity, catering to the demands of varied operational environments.

Lastly, the JSP28 is designed with an emphasis on sustainability and the reduction of environmental impact. Its advanced blade materials and aerodynamic shapes contribute to reduced fuel consumption and lower CO2 emissions. The JSP28 engine features noise-reducing technologies that meet stringent regulatory requirements while enhancing passenger comfort. Furthermore, it is compatible with sustainable aviation fuels (SAFs), aligning with global initiatives aimed at fostering greener aviation practices.

In summary, the GE JSP34, JSP26, JSP31, and JSP28 engines represent significant advancements in aviation technology, each tailored to meet specific operational needs while achieving impressive performance metrics, fuel efficiency, and environmental sustainability. As the aviation industry continues to evolve, these engines embody the future of flight with their innovative characteristics and technologies.
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