GE JSP28, JSP34 Surface, Cookware Tips Home Canning Tips, Observe Following Points in Canning

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HOME CANNING TIPS

Canning should be done on surface units only.

In surface cooking, the use of pots extending more than one inch beyond the edge of the surface unit’s drip pan is not recommended. However, when canning with a water-bath or pressure canner, large-diameter pots may be used. This is because boiling water temperatures (even under pressure) are not harmful to the cooktop surfaces surrounding the surface units.

HOWEVER, DO NOT USE LARGE-DIAMETER CANNERS OR OTHER LARGE-DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER. Most syrup or sauce mixtures—and all types of frying—cook at temperatures much higher than boiling water. Such temperatures could eventually harm the cooktop surfaces surrounding the surface units.

Surface

Observe Following Points in Canning

1.Be sure the canner fits over the center of the surface unit. If your range or its location does not allow the canner to be centered on the surface unit, use smaller-diameter pots for good canning results.

2.Flat-bottomed canners must be used. Do not use canners with flanged or rippled bottoms (often found in enamelware) because they don’t make enough contact with the surface unit and take too long to boil water.

RIGHT WRONG

Flat-bottomed canners are recommended.

3.When canning, use recipes and procedures from reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner, manufacturers of glass jars for canning, such as Ball and Kerr, and the United States Department of Agriculture Extension Service.

4.Remember that canning is a process that generates large amounts of steam. To avoid burns from steam or heat, be careful when canning.

NOTE: If your house has low voltage, canning may take longer than expected, even though directions have been carefully followed.

The process time will be shortened by:

(1)using a pressure canner, and

(2)starting with HOT tap water for fastest heating of large quantities of water.

Cookware Tips

Home Canning Tips

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Contents UseandCare Guide Help US Help YOU… If YOU Need SERVICE…Important Safety Instructions Important Safety InstructionsOven Surface Cooking Units Self-Cleaning OvenSave These Instructions Models JSP26 JSP28 JSP31 JSP34 Features of Your RangeOven Interior Light Drip Pans Plug-In Surface Units Oven Light SwitchAnti-Tip Device Oven Control, Clock and Timer ExplainedType of Cooktop Description How It Works Electric Coil HOW does this Cooktop Compare With Your OLD ONE?Comparison How to Set the ControlsCooking Guide for Using Heat Settings Surface CookingDeep Fat Frying Surface Cookware TipsWok Cooking CookwareObserve Following Points in Canning Home Canning TipsSurface Cookware Tips Home Canning TipsTimeoven Features of Your Oven ControlControl Oven CONTROL, Clock and TimerFeatures of Your TimerUsing Your Oven Baking Using Your OvenHow to Set Your Range for Baking BakingCookies Pan PlacementBaking Pans Baking GuidesTimed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Timed BakingEasy Reference How to Set Delay Start and Automatic StopAdjust the Oven Thermostat Adjust the Oven ThermostatUse of Aluminum Foil How to Set Your Range for RoastingRoasting Frozen Roasts Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideShould I salt the meat before broiling? How to Set Your Range for BroilingWhy are my meats not turning out as brown as they should? BroilingOven door should be open to the broil stop position Broiling GuideBroiling Before a Clean Cycle Operating the SELF-CLEANING OvenOperating the Self Cleaning OvenHow to Set Oven for Cleaning To Stop a Clean CycleHow to Set Delay Start of Cleaning After Self-CleaningMy oven shelves do not slide easily. What is the matter? Operating the Self-Cleaning OvenShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?Control Panel and Knobs Care and CleaningDo not clean the bake element or the broil element Painted SurfacesOven Vent Care and CleaningSurface Units and Drip Pans Lift-Up CooktopOutside of the door Lift-Off Oven DoorRemovable Storage Drawer Inside of the doorBroiler Pan and Grid Porcelain Enamel CooktopOven Light Bulb Fig. B. Make certain ANTI-TIP DeviceAnti-Tip Device Problem Solver QUESTIONS? USE this Problem SolverOdor Emitting from Oven When Turned on Strong Odor Problem SolverWe’ll Be There Warranty
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JSP28, JSP31, JSP26, JSP34 specifications

The GE JSP34, JSP26, JSP31, and JSP28 are cutting-edge jet engine models developed by General Electric, designed to power the next generation of commercial and military aircraft. Each model incorporates advanced technologies and innovative features that enhance performance, efficiency, and reliability.

The JSP34 engine is characterized by its high thrust-to-weight ratio, making it ideal for high-performance aircraft. It utilizes a new composite fan blade design that reduces weight while increasing aerodynamic efficiency. The advanced turbofan architecture allows for lower noise emissions and improved fuel efficiency. Additionally, the JSP34 is equipped with smart engine health monitoring systems, enabling proactive maintenance scheduling and minimizing downtime.

The JSP26 model is tailored for regional jets and smaller commercial aircraft. It features a state-of-the-art bypass ratio, providing exceptional fuel efficiency for short-haul flights. One of its standout technologies is the variable area nozzle, which optimizes performance across various flight regimes. The JSP26's modular design ensures easier maintenance and quicker turnaround times, crucial for regional operators.

The JSP31 engine focuses on versatility and adaptability, making it suitable for both commercial and military applications. Its multi-modal operation capability allows for a seamless transition between different mission profiles. The engine incorporates adaptive control technologies that optimize performance based on altitude and weight, ensuring superior operational efficiency. Enhanced materials and thermal barrier coatings contribute to improved durability and longevity, catering to the demands of varied operational environments.

Lastly, the JSP28 is designed with an emphasis on sustainability and the reduction of environmental impact. Its advanced blade materials and aerodynamic shapes contribute to reduced fuel consumption and lower CO2 emissions. The JSP28 engine features noise-reducing technologies that meet stringent regulatory requirements while enhancing passenger comfort. Furthermore, it is compatible with sustainable aviation fuels (SAFs), aligning with global initiatives aimed at fostering greener aviation practices.

In summary, the GE JSP34, JSP26, JSP31, and JSP28 engines represent significant advancements in aviation technology, each tailored to meet specific operational needs while achieving impressive performance metrics, fuel efficiency, and environmental sustainability. As the aviation industry continues to evolve, these engines embody the future of flight with their innovative characteristics and technologies.
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