GE JSP34, JSP26, JSP31, JSP28 manual HOW does this Cooktop Compare With Your OLD ONE?

Page 8

HOW DOES THIS COOKTOP COMPARE

WITH YOUR OLD ONE?

Your new cooktop has electric coil surface units.

If you are used to cooking with gas burners or other types of electric cooktops, you will notice some differences when you use electric coils.

The best types of cookware to use, plus heat-up and cool-down times, depend upon the type of burner or surface unit you have.

The following chart will help you to understand the differences between electric coil surface units and any other type of cooktop you may have used in the past.

Type of Cooktop

Description

How It Works

 

Electric Coil

Flattened metal

Heats by direct contact with the pan and by heating the air under the pan. For best

 

tubing containing

cooking results, use good quality pans. Electric coils are more forgiving of

 

electric resistance

warped pans than radiant or solid disks. Heats up quickly but does not change

 

wire suspended

heat settings as quickly as gas or induction. Electric coils stay hot enough to

 

over a drip pan.

continue cooking for a short time after they are turned off.

 

 

 

 

Radiant

Electric coils

Heat travels to the glass surface and then to the cookware, so pans must be flat on

(Glass Ceramic)

under a glass-

the bottom for good cooking results. The glass cooktop stays hot enough to

Cooktop

ceramic cooktop.

continue cooking after it is turned off. Remove the pan from the surface unit if

 

 

you want cooking to stop.

 

 

 

Induction

High frequency

Pans must be made of ferrous metals (metal that attracts a magnet). Heat is

 

 

induction coils

produced by a magnetic circuit between the coil and the pan. Heats up right away

 

under a glass

and changes heat settings right away, like a gas cooktop. After turning the control

 

surface.

off, the glass cooktop is hot from the heat of the pan, but cooking stops right away.

 

 

 

 

Solid Disk

Solid cast iron

Heats by direct contact with the pan, so pans must be flat on the bottom for good

 

disk sealed to the

cooking results. Heats up and cools down more slowly than electric coils. The

 

cooktop surface.

disk stays hot enough to continue cooking after it is turned off. Remove the pan

 

 

from the solid disk if you want the cooking to stop.

 

 

 

 

Gas Burners

Regular or sealed

Flames heat the pans directly. Pan flatness is not critical to cooking results, but

 

gas burners use

pans should be well balanced. Gas burners heat the pan right away and change

 

either LP gas

heat settings right away. When you turn the control off, cooking stops right away.

 

or natural gas.

 

 

 

 

 

 

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Contents UseandCare Guide If YOU Need SERVICE… Help US Help YOU…Important Safety Instructions Important Safety InstructionsOven Surface Cooking Units Self-Cleaning OvenSave These Instructions Features of Your Range Models JSP26 JSP28 JSP31 JSP34Drip Pans Plug-In Surface Units Oven Light Switch Anti-Tip Device Oven Control, Clock and TimerExplained Oven Interior LightHOW does this Cooktop Compare With Your OLD ONE? Type of Cooktop Description How It Works Electric CoilHow to Set the Controls Cooking Guide for Using Heat SettingsSurface Cooking ComparisonSurface Cookware Tips Wok CookingCookware Deep Fat FryingHome Canning Tips SurfaceCookware Tips Home Canning Tips Observe Following Points in CanningFeatures of Your Oven Control TimeovenOven CONTROL, Clock and Timer Features of YourTimer ControlUsing Your Oven Using Your Oven How to Set Your Range for BakingBaking BakingPan Placement Baking PansBaking Guides CookiesHow to Time Bake How to Set Immediate Start and Automatic StopTimed Baking Timed BakingHow to Set Delay Start and Automatic Stop Easy ReferenceAdjust the Oven Thermostat Adjust the Oven ThermostatUse of Aluminum Foil How to Set Your Range for RoastingRoasting Questions and Answers Why is my roast crumbling when I try to carve it?Roasting Guide Frozen RoastsHow to Set Your Range for Broiling Why are my meats not turning out as brown as they should?Broiling Should I salt the meat before broiling?Oven door should be open to the broil stop position Broiling GuideBroiling Operating the SELF-CLEANING Oven Before a Clean CycleCleaning Oven How to Set Oven for CleaningTo Stop a Clean Cycle Operating the SelfAfter Self-Cleaning How to Set Delay Start of CleaningOperating the Self-Cleaning Oven Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? My oven shelves do not slide easily. What is the matter?Care and Cleaning Do not clean the bake element or the broil elementPainted Surfaces Control Panel and KnobsCare and Cleaning Surface Units and Drip PansLift-Up Cooktop Oven VentLift-Off Oven Door Removable Storage DrawerInside of the door Outside of the doorBroiler Pan and Grid Porcelain Enamel CooktopOven Light Bulb ANTI-TIP Device Fig. B. Make certainQUESTIONS? USE this Problem Solver Anti-Tip Device Problem SolverProblem Solver Odor Emitting from Oven When Turned on Strong OdorWe’ll Be There Warranty
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JSP28, JSP31, JSP26, JSP34 specifications

The GE JSP34, JSP26, JSP31, and JSP28 are cutting-edge jet engine models developed by General Electric, designed to power the next generation of commercial and military aircraft. Each model incorporates advanced technologies and innovative features that enhance performance, efficiency, and reliability.

The JSP34 engine is characterized by its high thrust-to-weight ratio, making it ideal for high-performance aircraft. It utilizes a new composite fan blade design that reduces weight while increasing aerodynamic efficiency. The advanced turbofan architecture allows for lower noise emissions and improved fuel efficiency. Additionally, the JSP34 is equipped with smart engine health monitoring systems, enabling proactive maintenance scheduling and minimizing downtime.

The JSP26 model is tailored for regional jets and smaller commercial aircraft. It features a state-of-the-art bypass ratio, providing exceptional fuel efficiency for short-haul flights. One of its standout technologies is the variable area nozzle, which optimizes performance across various flight regimes. The JSP26's modular design ensures easier maintenance and quicker turnaround times, crucial for regional operators.

The JSP31 engine focuses on versatility and adaptability, making it suitable for both commercial and military applications. Its multi-modal operation capability allows for a seamless transition between different mission profiles. The engine incorporates adaptive control technologies that optimize performance based on altitude and weight, ensuring superior operational efficiency. Enhanced materials and thermal barrier coatings contribute to improved durability and longevity, catering to the demands of varied operational environments.

Lastly, the JSP28 is designed with an emphasis on sustainability and the reduction of environmental impact. Its advanced blade materials and aerodynamic shapes contribute to reduced fuel consumption and lower CO2 emissions. The JSP28 engine features noise-reducing technologies that meet stringent regulatory requirements while enhancing passenger comfort. Furthermore, it is compatible with sustainable aviation fuels (SAFs), aligning with global initiatives aimed at fostering greener aviation practices.

In summary, the GE JSP34, JSP26, JSP31, and JSP28 engines represent significant advancements in aviation technology, each tailored to meet specific operational needs while achieving impressive performance metrics, fuel efficiency, and environmental sustainability. As the aviation industry continues to evolve, these engines embody the future of flight with their innovative characteristics and technologies.