GE XL44 manual Installation Instructions, To remove the oven bottom, Air adjustment shutter Loosen

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Air adjustment shutter

INSTALLATION INSTRUCTIONS

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8ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS ON MODELS WITH A STORAGE DRAWER, IF NECESSARY (See Step 9 if your range is equipped with a broiler drawer.)

Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames.

Air adjustment shutter

Loosen

The air adjustment shutter for the top (broil) burner is in the center of the rear wall of the oven.

Loosen

Air adjustment shutter

The shutter for the bottom (oven) burner is near the back wall behind the storage drawer or the kick panel (depending on the model). Remove the drawer or panel. See the Care and Cleaning section in this guide.

To adjust the flow of air to either burner, loosen the Phillips head screw and rotate the shutter toward open or closed position as needed.

The flames for the top (broil) burner should be steady with approximately 1″ blue cones and should not extend out over the edges of the burner baffle.

To determine if the bottom burner flames are burning properly, remove the oven bottom. Flames should have approximately 1″ blue cones and, if range is supplied with natural gas, should burn with no yellow tipping. (With most LP gas, small yellow tips at the end of outer cones are normal.) Flames should not lift off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized.

Oven bottom

To remove the oven bottom:

1.Remove the knurled screws holding down rear of the oven bottom.

2.Grasp the oven bottom at finger slots on each side.

3.Lift the rear of the oven bottom enough to clear the lip of the range frame, then pull out.

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Contents Care and Cleaning Safety InstructionsInstallation RangesXL44 GasWHAT TO DO IF YOU SMELL GAS Save time and money. Before you request service…HELP US HELP YOU… Read this manual carefullyRead all instructions before using this appliance IMPORTANT SAFETY INSTRUCTIONSImportant Safety Instructions IMPORTANT SAFETY NOTICESurface Cooking Baking, Broiling and Roasting Cleaning Your RangeSAVE THESE INSTRUCTIONS MASK FOR SHELVES FEATURES OF YOUR RANGEFeatures and appearance vary Clock and Timer on some models Features of Your RangeOven Light On/Off Switch on some models See pageBefore Lighting a Burner SURFACE COOKINGSurface Burner Controls To Light a Surface BurnerDo not use a wok on any other support ring How to Select Flame SizeTop-of-Range Cookware To Change or Cancel the Timer Setting CLOCK AND TIMERTo Set the Timer Display Clock While Timer Is OperatingUsing Your Oven USING YOUR OVENand Timer Before Using Your OvenOven Vents Oven ShelvesShelf Positions locks so when placedBaking How to Set Your Range for BakingBAKING To avoid possible burns, place the shelves in theBaking Guides Pan PlacementPreheating CookiesBaking Pans PiesCakes Don’t PeekTo Adjust the Thermostat ADJUST THE OVEN THERMOSTATThe Type of Margarine Will Affect Baking Performance DO IT YOURSELFUse of Aluminum Foil ROASTINGRoasting Dual Shelf CookingFrozen Roasts Questions and AnswersROASTING GUIDE Q. Why is my roast crumbling when I try toQ. When broiling, is it necessary to always use a grid in the pan? BROILINGBroiling Q. Why are my meats not turning out as brown as they should?BROILING GUIDE The oven and broiler compartment doors must be closed during broilingGuide Care and CARE AND CLEANINGCleaning Standard Twin Burners on some modelsGrate Burner cap Drip pan on some models Burner head Electrode Sealed Burner Assemblies on some modelsFor proper ignition ElectrodeCooktop Surface Care and CleaningBurner Grates Oven BottomRemovable Broiler Drawer on some models Oven Light Bulb on some modelsControl Panel and Knobs Broiler Pan and GridRemovable Storage Drawer on some models Care and CleaningOven Air Vents Removable Kick Panel on some modelsCautions about using spray-on oven cleaners Lift-Off Oven DoorTO CLEAN THE DOOR Do not immerse door in water Inside of door Outside of doorTo Clean the Continuous-Cleaning Oven Special Care of Continuous-Cleaning Oven Interior on some modelsStainless Steel Surfaces on some models Do not scrape the porous surface with a knife orIn the Commonwealth of Massachusetts INSTALLATION INSTRUCTIONSFOR YOUR SAFETY BEFORE YOU BEGIN36 ″ DIMENSIONS AND CLEARANCES361⁄4″± 1⁄4″ 40 ″LOCATION IMPORTANT SAFETY INSTRUCTIONSGENERAL TOOLS YOU WILL NEED PROTECT YOUR FLOORKITCHEN CABINETS PREPARATIONGas Pipe and Electric Outlet Locations 1 PROVIDE ADEQUATE GAS SUPPLY2 CONNECT THE RANGE TO GAS for Models Equipped with Sealed BurnersAlternate Hookup Flexible Connector Hookup for Models Equipped with Sealed BurnersConnector Rigid Pipe Hookup Options for Models Equipped with Sealed BurnersGrounding 2 CONNECT THE RANGE TO GAS continued3 ELECTRICAL CONNECTIONS on some models CAUTION DO NOT USE A FLAME TO CHECK FOR GAS LEAKSElectric Disconnect 4 SEAL THE OPENINGSLight the Surface Burner Pilots Adjust the Surface Burner Pilots if Necessary5 LIGHT THE PILOTS Light the Oven Pilot7 CHECK IGNITION OF OVEN BURNER 6 CHECK IGNITION OF SURFACE BURNERSQuality of Flames A Yellow flamesTo remove the oven bottom Air adjustment shutter LoosenLoosen Air adjustment shutter Oven bottom1. Remove knurled screws holding down rear of oven bottom To remove the broiler drawer10 LEVELING THE RANGE 2 1⁄ 8 ″11 INSTALLING THE ANTI-TIP DEVICE CONVERTING TO LP GAS WHEN ALL HOOKUPS ARE COMPLETEDMAKE SURE ALL CONTROLS ARE LEFT IN THE OFF POSITION Page PROBLEM QUESTIONS? BEFORE YOU CALL FOR SERVICE…Before You Call for Service POSSIBLE CAUSEBEFORE YOU CALL FOR SERVICE… Do It Yourself sectionUnlimited service calls All parts and labor costs included GE Service Protection PlusWarranty Registration Department P.O. Box Louisville, KY We’ll Cover Any Appliance. Anywhere. AnytimeModel Number online at GEAppliances.comFollow these three steps to protect your new appliance investment Serial NumberConsumer Support Schedule ServiceParts and Accessories GE Appliances WebsiteWHAT IS COVERED WARRANTYunder warranty WHAT IS NOT COVERED

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