GE XL44 manual To remove the oven bottom, Remove knurled screws holding down rear of oven bottom

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1.Remove knurled screws holding down rear of oven bottom.

9ADJUST BROIL BURNER AIR ADJUSTMENT SHUTTER ON MODELS WITH A BROILER DRAWER, IF NECESSARY (See Step 8 if your range is equipped with a storage drawer.)

To determine if the bottom burner flames are burning properly, first remove the oven bottom.

Oven bottom

To remove the oven bottom:

1.Remove knurled screws holding down rear of oven bottom.

2.Grasp oven bottom at finger slots on each side.

3.Lift rear of oven bottom enough to clear the lip of range frame, then pull out.

With the oven bottom removed, properly adjusted flames should have approximately 1″ blue cones and, if range is supplied with natural gas, should burn with no yellow tipping.

(With most LP gas, small yellow tips at the end of outer cones are normal.) Flames should not lift off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized.

The shutter for the oven burner is near the back wall of the oven and behind the broiler drawer.

To remove the broiler drawer:

1.Pull the drawer out until it stops, then push it back in about one inch.

2.Grasp handle, lift and pull broiler drawer out.

Loosen

Air adjustment shutter

Metal shield

Remove the metal shield at the rear of the cavity. The air adjustment shutter is behind this shield. To adjust the flow of air to the burner, loosen the Phillips-head screw and rotate the shutter to allow more or less air into the burner tube.

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Contents RangesXL44 Gas Safety InstructionsInstallation Care and CleaningRead this manual carefully Save time and money. Before you request service…HELP US HELP YOU… WHAT TO DO IF YOU SMELL GASIMPORTANT SAFETY NOTICE IMPORTANT SAFETY INSTRUCTIONSImportant Safety Instructions Read all instructions before using this applianceSurface Cooking Cleaning Your Range SAVE THESE INSTRUCTIONSBaking, Broiling and Roasting FEATURES OF YOUR RANGE Features and appearance varyMASK FOR SHELVES See page Features of Your RangeOven Light On/Off Switch on some models Clock and Timer on some modelsTo Light a Surface Burner SURFACE COOKINGSurface Burner Controls Before Lighting a BurnerHow to Select Flame Size Top-of-Range CookwareDo not use a wok on any other support ring Display Clock While Timer Is Operating CLOCK AND TIMERTo Set the Timer To Change or Cancel the Timer SettingBefore Using Your Oven USING YOUR OVENand Timer Using Your Ovenlocks so when placed Oven ShelvesShelf Positions Oven VentsTo avoid possible burns, place the shelves in the How to Set Your Range for BakingBAKING BakingCookies Pan PlacementPreheating Baking GuidesDon’t Peek PiesCakes Baking PansDO IT YOURSELF ADJUST THE OVEN THERMOSTATThe Type of Margarine Will Affect Baking Performance To Adjust the ThermostatDual Shelf Cooking ROASTINGRoasting Use of Aluminum FoilQ. Why is my roast crumbling when I try to Questions and AnswersROASTING GUIDE Frozen RoastsQ. Why are my meats not turning out as brown as they should? BROILINGBroiling Q. When broiling, is it necessary to always use a grid in the pan?The oven and broiler compartment doors must be closed during broiling BROILING GUIDEStandard Twin Burners on some models CARE AND CLEANINGCleaning Guide Care andElectrode Sealed Burner Assemblies on some modelsFor proper ignition Grate Burner cap Drip pan on some models Burner head ElectrodeOven Bottom Care and CleaningBurner Grates Cooktop SurfaceBroiler Pan and Grid Oven Light Bulb on some modelsControl Panel and Knobs Removable Broiler Drawer on some modelsRemovable Kick Panel on some models Care and CleaningOven Air Vents Removable Storage Drawer on some modelsOutside of door Lift-Off Oven DoorTO CLEAN THE DOOR Do not immerse door in water Inside of door Cautions about using spray-on oven cleanersDo not scrape the porous surface with a knife or Special Care of Continuous-Cleaning Oven Interior on some modelsStainless Steel Surfaces on some models To Clean the Continuous-Cleaning OvenBEFORE YOU BEGIN INSTALLATION INSTRUCTIONSFOR YOUR SAFETY In the Commonwealth of Massachusetts40 ″ DIMENSIONS AND CLEARANCES361⁄4″± 1⁄4″ 36 ″IMPORTANT SAFETY INSTRUCTIONS GENERALLOCATION PREPARATION PROTECT YOUR FLOORKITCHEN CABINETS TOOLS YOU WILL NEEDfor Models Equipped with Sealed Burners 1 PROVIDE ADEQUATE GAS SUPPLY2 CONNECT THE RANGE TO GAS Gas Pipe and Electric Outlet LocationsRigid Pipe Hookup Options for Models Equipped with Sealed Burners Flexible Connector Hookup for Models Equipped with Sealed BurnersConnector Alternate HookupCAUTION DO NOT USE A FLAME TO CHECK FOR GAS LEAKS 2 CONNECT THE RANGE TO GAS continued3 ELECTRICAL CONNECTIONS on some models Grounding4 SEAL THE OPENINGS Electric DisconnectLight the Oven Pilot Adjust the Surface Burner Pilots if Necessary5 LIGHT THE PILOTS Light the Surface Burner PilotsA Yellow flames 6 CHECK IGNITION OF SURFACE BURNERSQuality of Flames 7 CHECK IGNITION OF OVEN BURNEROven bottom Air adjustment shutter LoosenLoosen Air adjustment shutter To remove the oven bottomTo remove the broiler drawer 1. Remove knurled screws holding down rear of oven bottom2 1⁄ 8 ″ 11 INSTALLING THE ANTI-TIP DEVICE10 LEVELING THE RANGE WHEN ALL HOOKUPS ARE COMPLETED MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF POSITIONCONVERTING TO LP GAS Page POSSIBLE CAUSE QUESTIONS? BEFORE YOU CALL FOR SERVICE…Before You Call for Service PROBLEMDo It Yourself section BEFORE YOU CALL FOR SERVICE…We’ll Cover Any Appliance. Anywhere. Anytime GE Service Protection PlusWarranty Registration Department P.O. Box Louisville, KY Unlimited service calls All parts and labor costs includedSerial Number online at GEAppliances.comFollow these three steps to protect your new appliance investment Model NumberGE Appliances Website Schedule ServiceParts and Accessories Consumer SupportWHAT IS NOT COVERED WARRANTYunder warranty WHAT IS COVERED

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