GE XL44 installation instructions Features of Your Oven Control, Appearance may vary

Page 11

FEATURES OF YOUR OVEN CONTROL

(appearance may vary)

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OVEN

 

 

 

 

 

TIME

 

 

DELAY

 

 

 

 

COOK

STOP

BAKE

BROIL

OVEN ON

HR

 

 

 

CLEAN

 

 

 

 

TIME

TIME

 

 

STOP

 

BAKE

BROIL O

 

 

 

 

 

TIMER

 

CLEAN

LOCK N

 

 

 

AUTO

CLEAR

 

+

 

 

CLOCK

TIMER

CLEAN

 

 

 

OFF

 

 

 

 

ON/OFF

 

 

 

 

 

 

 

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10

 

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12

 

 

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Surface

 

 

 

 

 

 

 

DELAY

 

 

 

 

 

 

3

 

 

OVEN ON

HR

 

 

 

 

 

 

CLEAN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLEAR

 

 

 

STOP

 

 

10

 

 

 

 

 

TIMER

 

 

 

 

OFF

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TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

TIMER

 

CLOCK

STOP

COOK

 

 

 

ON/OFF

 

TIME

TIME

 

 

 

 

 

 

BAKE

 

 

 

 

5

BROIL O

 

 

6

CLEAN

LOCK N

 

 

 

 

 

OVEN

AUTO SELF

BROIL

BAKE

CLEAN

HI/LO +

 

 

+

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Cooking

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2

1

1.BAKE. Press this pad to select the bake function.

2.BROIL or BROIL HI/LO. Press this pad to select the broil function.

3.PROGRAM STATUS. Words light up in the display to indicate what is in the time display.

Programmed information can be displayed at any time by touching the pad of the operation you want to see. For example, you can display the current time of day while the timer is counting down by pressing the CLOCK pad.

4.TIME DISPLAY. Shows the time of day, the times set for the timer or automatic oven operation.

5.OVEN TEMPERATURE AND BROIL DISPLAY. Shows the oven temperature or the broil setting selected.

6.FUNCTION INDICATORS. Lights up to show whether oven is in bake, broil or self-clean mode.

7.COOK TIME. Press this pad for Timed Baking operations.

8.STOP TIME. Use this pad along with the COOK TIME or CLEAN pad to set the oven to start automatically at a time you select.

9.AUTO CLEAN or AUTO SELF CLEAN. Press this pad to select self-cleaning function.

See the Operating the Self-Cleaning Oven section.

10.CLEAR/OFF. Press this pad to cancel all oven operations except clock and timer.

11.INCREASE (+). Short taps to this pad increase the time or temperature by small amounts. Press and hold the pad to increase the time or temperature by larger amounts.

12.DECREASE (–).Short taps to this pad decrease the time or temperature by small amounts.

Press and hold the pad to decrease the time or temperature by larger amounts.

13.CLOCK. To set the clock, first press the CLOCK pad. Then press the + or – pad to change the time of day. Press the CLOCK pad to start.

14.TIMER ON/OFF. Press this pad to select timer function. The timer does not control oven operations. The timer can time up to 9 hours and 55 minutes.

To set the timer, first press the TIMER ON/OFF pad. Then press the + or – pad to change the time.

To cancel the timer, press and hold the TIMER ON/OFF pad until the word “TIMER” disappears from the display.

If “F– and a number” flash in the display and the oven control signals, this indicates function error code. If the function error code appears during the self-cleaning cycle, check the oven door latch. The latch handle may have been moved, even if only slightly, from the latched position. Make sure the latch is moved to the right as far as it will go. Press the CLEAR/OFF pad. Allow the oven to cool for one hour. Put oven back into operation.

If the function error code repeats, disconnect power to the range and call for service.

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Features of Your Oven Control

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Contents Before You Call Safety InstructionsOperating Instructions, Tips Help US Help YOU… If YOU Need ServiceUsing Your Range Important Safety InstructionsWhen You Get Your Range Always heat fat slowly, and watch as it heats Surface CookingBaking, Broiling and Roasting Self-Cleaning OvenClean only parts listed in this Use and Care Guide Features and appearance may vary Features of Your RangeAnti-Tip Device Feature Index SeeNight Light Switch on some models Oven Vents Cooktop Model and Serial NumbersType of Cooktop Description How it Works Gas Burners HOW does this Cooktop Compare To Your OLD ONE?Surface Cooking Top-of-Range Cookware Appearance may vary Features of Your Oven ControlOven CONTROL, Clock and Timer Using Your Oven Shelves are designed with stop-locks so when Oven VentsOven Shelves Shelf PositionsPreheating How to Set Your Range for BakingBaking Aluminum Foil Pan PlacementBaking Guides CookiesDon’t Peek How to Time BakeHow to Set Immediate Start and Automatic Stop Timed BakingQuick Reminder How to Set Delay Start and Automatic StopDo IT Yourself Adjust the Oven ThermostatDual Shelf Cooking RoastingUse of Aluminum Foil Frozen Roasts Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideClose the oven door Why are my meats not turning out as brown as they should?Broiling Oven door must be closed during broilingBeef Steaks Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenAfter a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle Quick Reminder-Delay Start for Self-Clean How to Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?Sealed Burner Assemblies on some models Care and CleaningTo get rid of burned-on food, place them in a Standard Twin Burners on some modelsRemove the grates and lift out the drip pans Oven Bottom Burner GratesCooktop Surface Brushed Chrome Cooktop on some modelsOutside of the door Lift-Off Oven DoorBroiler Pan and Grid Inside of the doorRemovable Storage Drawer on some models Oven Light Replacement on some modelsControl Panel and Knobs Fluorescent Night Light on some models Oven Air VentsRemovable Kick Panel on some models For Your Safety Installation InstructionsImportant Safety Instructions General Connect the Range to GAS Provide Adequate GAS SupplyRigid Pipe Hookup for Models Equipped with Sealed Burners Connect the Range to GASExtension Cord Cautions Electrical Connections on some modelsGrounding Electrical RequirementsElectric Disconnect Electrical ConnectionsQuality of Flames Seal the OpeningsCheck Ignition of Surface Burners Surface Burner IgnitionTo remove the oven bottom Leveling the Range Installing the ANTI-TIP DeviceConvert the Pressure Regulator Converting to LP GAS Sealed Burner models onlyTools Required Prepare Range for ConversionConvert the Oven Burner Orifices Converting Surface BurnersOrifice Spuds for Converting to LP Gas Orifice Spuds for Converting to Natural GasCheck for Leaks Adjust LOW Flame SettingConvert AIR Adjustment Shutter Broil BurnerNAT Converting to LP GAS Standard Twin Burner models onlyTo convert to LP gas Convert the Oven Burner Orifices Oven BurnerTop Burner Orifice Drill Size Color Adjust the Surface Burner Pilots Adjust Oven ThermostatPage Page Problem Possible Cause QUESTIONS? Before YOU Call for SERVICE…Before You Call for Service Oven Door We’ll Be There Warranty
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