GE Self Cleaning Oven Directions for the XL44 Model

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How to Set the Oven for Cleaning

Quick Reminder:

1.Prepare the oven for cleaning.

2.Close and latch the oven door.

3.Press the AUTO CLEAN or AUTO SELF CLEAN pad.

4.Press the + pad.

If you wish to change the preset Clean Time of 3 hours, press the + or – pad until the desired Stop Time appears in the display.

1.Follow the directions in the Before a Clean Cycle section.

2. Close the oven door and slide the latch handle to the right as far as it will go.

Never force the door latch handle. Forcing the handle may damage the door lock mechanism.

3.Press the AUTO CLEAN or AUTO

AUTO SELF CLEAN pad.

CLEAN

4.Press the + or – pad until the desired Clean Time is displayed.

The Clean Time is normally 3 hours. You can change the Clean Time to any time between 2 and 4 hours, depending on the amount of soil in your oven.

The self-clean cycle will automatically begin after “CLEAN” is displayed and the word “ON” appears in the display. When the oven heats to a high temperature, the word “LOCK” will be displayed and a short time later, the door latch handle will be locked in position. It will not be possible to open the oven door until the LOCK light goes off and the oven has cooled below locking temperature.

5. When the LOCK light is off, slide the latch handle to the left as far as it will go and open the door.

Operating the Self

To Stop a Clean Cycle

Press the CLEAR/OFF pad. This will stop the cleaning cycle but you will not be able to open the door until the oven cools below the locking temperature.

-Cleaning

After a Clean Cycle

When the clean cycle is finished, the word “CLEAN” will go out in the display and the oven will begin to cool. When the oven temperature has fallen below the locking temperature, the word “LOCK” goes out and the door can be opened.

After a clean cycle, you may notice some white ash in the oven. Just wipe it up with a damp cloth.

If white spots remain, remove them with a soap-filled steel wool pad. Be sure to rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, the cycle may be repeated.

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Oven

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Contents Operating Instructions, Tips Safety InstructionsBefore You Call Help US Help YOU… If YOU Need ServiceWhen You Get Your Range Important Safety InstructionsUsing Your Range Always heat fat slowly, and watch as it heats Surface CookingClean only parts listed in this Use and Care Guide Self-Cleaning OvenBaking, Broiling and Roasting Features and appearance may vary Features of Your RangeNight Light Switch on some models Oven Vents Cooktop Feature Index SeeModel and Serial Numbers Anti-Tip DeviceType of Cooktop Description How it Works Gas Burners HOW does this Cooktop Compare To Your OLD ONE?Surface Cooking Top-of-Range Cookware Appearance may vary Features of Your Oven ControlOven CONTROL, Clock and Timer Using Your Oven Oven Shelves Oven VentsShelf Positions Shelves are designed with stop-locks so whenBaking How to Set Your Range for BakingPreheating Baking Guides Pan PlacementCookies Aluminum FoilHow to Set Immediate Start and Automatic Stop How to Time BakeTimed Baking Don’t PeekQuick Reminder How to Set Delay Start and Automatic StopDo IT Yourself Adjust the Oven ThermostatUse of Aluminum Foil RoastingDual Shelf Cooking Why is my roast crumbling when I try to carve it? Questions and AnswersRoasting Guide Frozen RoastsBroiling Why are my meats not turning out as brown as they should?Oven door must be closed during broiling Close the oven doorBeef Steaks Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenTo Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Quick Reminder-Delay Start for Self-Clean How to Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?Sealed Burner Assemblies on some models Care and CleaningRemove the grates and lift out the drip pans Standard Twin Burners on some modelsTo get rid of burned-on food, place them in a Cooktop Surface Burner GratesBrushed Chrome Cooktop on some models Oven BottomBroiler Pan and Grid Lift-Off Oven DoorInside of the door Outside of the doorControl Panel and Knobs Oven Light Replacement on some modelsRemovable Storage Drawer on some models Removable Kick Panel on some models Oven Air VentsFluorescent Night Light on some models For Your Safety Installation InstructionsImportant Safety Instructions General Connect the Range to GAS Provide Adequate GAS SupplyRigid Pipe Hookup for Models Equipped with Sealed Burners Connect the Range to GASGrounding Electrical Connections on some modelsElectrical Requirements Extension Cord CautionsElectric Disconnect Electrical ConnectionsCheck Ignition of Surface Burners Seal the OpeningsSurface Burner Ignition Quality of FlamesTo remove the oven bottom Leveling the Range Installing the ANTI-TIP DeviceTools Required Converting to LP GAS Sealed Burner models onlyPrepare Range for Conversion Convert the Pressure RegulatorOrifice Spuds for Converting to LP Gas Converting Surface BurnersOrifice Spuds for Converting to Natural Gas Convert the Oven Burner OrificesConvert AIR Adjustment Shutter Adjust LOW Flame SettingBroil Burner Check for LeaksNAT Converting to LP GAS Standard Twin Burner models onlyTop Burner Orifice Drill Size Color Convert the Oven Burner Orifices Oven BurnerTo convert to LP gas Adjust the Surface Burner Pilots Adjust Oven ThermostatPage Page Problem Possible Cause QUESTIONS? Before YOU Call for SERVICE…Before You Call for Service Oven Door We’ll Be There Warranty
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