GE XL44 installation instructions Before You Call for Service

Page 53

PROBLEM

POSSIBLE CAUSE

 

 

CLOCK DOES NOT WORK

• Range electrical plug must be securely seated in a live power outlet. Check for

 

blown fuse or tripped circuit breaker.

 

 

OVEN LIGHT DOES NOT

• Bulb may be loose or burned out.

COME ON

• Electrical plug must be plugged into a live power outlet.

 

 

 

NIGHT LIGHT DOES

• Fluorescent bulb is loose or defective. Adjust or replace.

NOT WORK

• Switch operating the light is broken. Call for service.

 

 

 

OVEN WILL NOT WORK

• Plug on the range is not completely inserted in the electrical outlet.

 

• Pilot(s) is (are) not lit (on standing pilot models). See the Lighting Instructions

 

for Standing Pilot Models in Using Your Oven.

 

• The circuit breaker in your house has been tripped, or a fuse has been blown.

 

• Oven controls not properly set.

 

 

OVEN TEMPERATURE

• The oven thermostat needs adjustment. See the Adjust the Oven

TOO HOT OR TOO COLD

Thermostat—Do It Yourself section.

 

 

FOOD DOES NOT ROAST

• Oven controls not properly set. See the Baking or Roasting section.

OR BAKE PROPERLY

• Shelf position is not correct.

 

• Incorrect cookware or cookware of improper size is being used.

 

• The oven thermostat needs adjustment. See the Adjust the Oven Thermostat—

 

Do It Yourself section.

 

• Clock not set correctly.

 

• Oven bottom not securely seated in position.

 

 

FOOD DOES NOT

• Oven controls not properly set. See the Broiling section.

BROIL PROPERLY

• Oven door not closed.

 

• Improper shelf position being used. See the Broiling section.

 

• Food is being cooked on a hot pan.

 

• Cookware is not suited for broiling.

 

• Aluminum foil used on the broiler pan grid has not been fitted properly

 

and slit as recommended.

 

• Oven bottom not securely seated in position.

 

 

OVEN WILL NOT

• Oven temperature is too high to set self-clean operation. Allow the range to

SELF-CLEAN

cool to room temperature and reset the controls.

 

• Door latch handle not moved all the way to the right.

 

 

OVEN DOOR WILL

• Oven must cool below locking temperature. Do not lock the door with

NOT UNLOCK

door latch except when using self-clean feature or the oven may lock.

 

 

OVEN NOT CLEAN AFTER

• Oven controls not set properly. See Operating the Self-Cleaning Oven section.

CLEAN CYCLE

• Heavily soiled oven requires 312 to 4 hours of cleaning time.

 

• Heavy spillovers should be cleaned up before starting clean cycle.

 

 

 

(continued next page)

53

Before You Call for Service

Image 53
Contents Before You Call Safety InstructionsOperating Instructions, Tips Help US Help YOU… If YOU Need ServiceUsing Your Range Important Safety InstructionsWhen You Get Your Range Always heat fat slowly, and watch as it heats Surface CookingBaking, Broiling and Roasting Self-Cleaning OvenClean only parts listed in this Use and Care Guide Features and appearance may vary Features of Your RangeNight Light Switch on some models Oven Vents Cooktop Feature Index SeeModel and Serial Numbers Anti-Tip DeviceType of Cooktop Description How it Works Gas Burners HOW does this Cooktop Compare To Your OLD ONE?Surface Cooking Top-of-Range Cookware Appearance may vary Features of Your Oven ControlOven CONTROL, Clock and Timer Using Your Oven Oven Shelves Oven VentsShelf Positions Shelves are designed with stop-locks so whenPreheating How to Set Your Range for BakingBaking Baking Guides Pan PlacementCookies Aluminum FoilHow to Set Immediate Start and Automatic Stop How to Time BakeTimed Baking Don’t PeekQuick Reminder How to Set Delay Start and Automatic StopDo IT Yourself Adjust the Oven ThermostatDual Shelf Cooking RoastingUse of Aluminum Foil Why is my roast crumbling when I try to carve it? Questions and AnswersRoasting Guide Frozen RoastsBroiling Why are my meats not turning out as brown as they should?Oven door must be closed during broiling Close the oven doorBeef Steaks Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenAfter a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle Quick Reminder-Delay Start for Self-Clean How to Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?Sealed Burner Assemblies on some models Care and CleaningTo get rid of burned-on food, place them in a Standard Twin Burners on some modelsRemove the grates and lift out the drip pans Cooktop Surface Burner GratesBrushed Chrome Cooktop on some models Oven BottomBroiler Pan and Grid Lift-Off Oven DoorInside of the door Outside of the doorRemovable Storage Drawer on some models Oven Light Replacement on some modelsControl Panel and Knobs Fluorescent Night Light on some models Oven Air VentsRemovable Kick Panel on some models For Your Safety Installation InstructionsImportant Safety Instructions General Connect the Range to GAS Provide Adequate GAS SupplyRigid Pipe Hookup for Models Equipped with Sealed Burners Connect the Range to GASGrounding Electrical Connections on some modelsElectrical Requirements Extension Cord CautionsElectric Disconnect Electrical ConnectionsCheck Ignition of Surface Burners Seal the OpeningsSurface Burner Ignition Quality of FlamesTo remove the oven bottom Leveling the Range Installing the ANTI-TIP DeviceTools Required Converting to LP GAS Sealed Burner models onlyPrepare Range for Conversion Convert the Pressure RegulatorOrifice Spuds for Converting to LP Gas Converting Surface BurnersOrifice Spuds for Converting to Natural Gas Convert the Oven Burner OrificesConvert AIR Adjustment Shutter Adjust LOW Flame SettingBroil Burner Check for LeaksNAT Converting to LP GAS Standard Twin Burner models onlyTo convert to LP gas Convert the Oven Burner Orifices Oven BurnerTop Burner Orifice Drill Size Color Adjust the Surface Burner Pilots Adjust Oven ThermostatPage Page Problem Possible Cause QUESTIONS? Before YOU Call for SERVICE…Before You Call for Service Oven Door We’ll Be There Warranty
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