GE XL44 installation instructions Using Your Oven

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USING YOUR OVEN

Before Using Your Oven

Be sure you understand how to set the controls properly. Practice removing and replacing the shelves while the oven is cool. Read the information and tips on the following pages. Keep this guide handy where you can refer to it, especially during the first weeks of using your new range.

Electric Ignition

Power Outage

CAUTION: Do not make any attempt to operate the electric ignition oven during an electrical power failure.

The oven or broiler cannot be lit during a power failure. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored. This is because the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature.

Oven Moisture

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

Fluorescent Night Light (on some models)

Oven Light

Use the switch on the upper control panel to turn

Use the switch on the lower control panel to turn the

the light on and off.

light on or off.

Automatic Oven Shut Off

As a safety feature, this oven will automatically shut itself off if it has been left on for more than 12 hours.

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Oven Control, Clock and Timer

Using Your Oven

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Contents Operating Instructions, Tips Safety InstructionsBefore You Call Help US Help YOU… If YOU Need ServiceWhen You Get Your Range Important Safety InstructionsUsing Your Range Always heat fat slowly, and watch as it heats Surface CookingClean only parts listed in this Use and Care Guide Self-Cleaning OvenBaking, Broiling and Roasting Features and appearance may vary Features of Your RangeNight Light Switch on some models Oven Vents Cooktop Feature Index SeeModel and Serial Numbers Anti-Tip DeviceType of Cooktop Description How it Works Gas Burners HOW does this Cooktop Compare To Your OLD ONE?Surface Cooking Top-of-Range Cookware Appearance may vary Features of Your Oven ControlOven CONTROL, Clock and Timer Using Your Oven Oven Shelves Oven VentsShelf Positions Shelves are designed with stop-locks so whenBaking How to Set Your Range for BakingPreheating Baking Guides Pan PlacementCookies Aluminum FoilHow to Set Immediate Start and Automatic Stop How to Time BakeTimed Baking Don’t PeekQuick Reminder How to Set Delay Start and Automatic StopDo IT Yourself Adjust the Oven ThermostatUse of Aluminum Foil RoastingDual Shelf Cooking Why is my roast crumbling when I try to carve it? Questions and AnswersRoasting Guide Frozen RoastsBroiling Why are my meats not turning out as brown as they should?Oven door must be closed during broiling Close the oven doorBeef Steaks Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenTo Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Quick Reminder-Delay Start for Self-Clean How to Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?Sealed Burner Assemblies on some models Care and CleaningRemove the grates and lift out the drip pans Standard Twin Burners on some modelsTo get rid of burned-on food, place them in a Cooktop Surface Burner GratesBrushed Chrome Cooktop on some models Oven BottomBroiler Pan and Grid Lift-Off Oven DoorInside of the door Outside of the doorControl Panel and Knobs Oven Light Replacement on some modelsRemovable Storage Drawer on some models Removable Kick Panel on some models Oven Air VentsFluorescent Night Light on some models For Your Safety Installation InstructionsImportant Safety Instructions General Connect the Range to GAS Provide Adequate GAS SupplyRigid Pipe Hookup for Models Equipped with Sealed Burners Connect the Range to GASGrounding Electrical Connections on some modelsElectrical Requirements Extension Cord CautionsElectric Disconnect Electrical ConnectionsCheck Ignition of Surface Burners Seal the OpeningsSurface Burner Ignition Quality of FlamesTo remove the oven bottom Leveling the Range Installing the ANTI-TIP DeviceTools Required Converting to LP GAS Sealed Burner models onlyPrepare Range for Conversion Convert the Pressure RegulatorOrifice Spuds for Converting to LP Gas Converting Surface BurnersOrifice Spuds for Converting to Natural Gas Convert the Oven Burner OrificesConvert AIR Adjustment Shutter Adjust LOW Flame SettingBroil Burner Check for LeaksNAT Converting to LP GAS Standard Twin Burner models onlyTop Burner Orifice Drill Size Color Convert the Oven Burner Orifices Oven BurnerTo convert to LP gas Adjust the Surface Burner Pilots Adjust Oven ThermostatPage Page Problem Possible Cause QUESTIONS? Before YOU Call for SERVICE…Before You Call for Service Oven Door We’ll Be There Warranty
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