GE XL44 Timed Baking, Don’t Peek, How to Time Bake, How to Set Immediate Start and Automatic Stop

Page 17

Don’t Peek

Set the timer for the estimated cooking time and do	DO NOT open the door to check until the minimum
not open the door to look at your food. Most recipes	time. Opening the oven door frequently during
provide minimum and maximum baking times such	cooking allows heat to escape and makes baking
as “bake 30-40 minutes.”	times longer. Your baking results may also be affected.

TIMED BAKING

Baking

How to Time Bake

Do not lock the oven door with the latch during Timed Baking. The latch is used for self-cleaning only.

The oven control allows you to turn the oven on or off automatically at specific times that you set.

NOTE: Before beginning make sure the clock shows the correct time of day.

To set the clock, first press the CLOCK pad. Press the + or – pad until the correct time of day is displayed.

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

The oven will turn on immediately and cook for a selected length of time. At the end of Cook Time, the oven will turn off automatically.

1.Press the COOK TIME pad.

COOK

TIME

2.Press the + pad until the desired length of baking time appears in the display.

3.Press the BAKE pad.

4.Press the + or – pad until the desired temperature is displayed. An attention tone will occur if step 3 is not done.

The oven will start automatically. The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.

	5. Press the CLEAR/OFF pad to clear
CLEAR	the display if necessary. Remove the
OFF	food from the oven. Remember, even
	though the oven shuts off automatically,
	foods continue cooking after the
	controls are off.

NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

Timed

(continued next page)

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Baking

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Contents Before You Call Safety InstructionsOperating Instructions, Tips Help US Help YOU… If YOU Need ServiceUsing Your Range Important Safety InstructionsWhen You Get Your Range Always heat fat slowly, and watch as it heats Surface CookingBaking, Broiling and Roasting Self-Cleaning OvenClean only parts listed in this Use and Care Guide Features and appearance may vary Features of Your RangeNight Light Switch on some models Oven Vents Cooktop Feature Index SeeModel and Serial Numbers Anti-Tip DeviceType of Cooktop Description How it Works Gas Burners HOW does this Cooktop Compare To Your OLD ONE?Surface Cooking Top-of-Range Cookware Appearance may vary Features of Your Oven ControlOven CONTROL, Clock and Timer Using Your Oven Oven Shelves Oven VentsShelf Positions Shelves are designed with stop-locks so whenPreheating How to Set Your Range for BakingBaking Baking Guides Pan PlacementCookies Aluminum FoilHow to Set Immediate Start and Automatic Stop How to Time BakeTimed Baking Don’t PeekQuick Reminder How to Set Delay Start and Automatic StopDo IT Yourself Adjust the Oven ThermostatDual Shelf Cooking RoastingUse of Aluminum Foil Why is my roast crumbling when I try to carve it? Questions and AnswersRoasting Guide Frozen RoastsBroiling Why are my meats not turning out as brown as they should?Oven door must be closed during broiling Close the oven doorBeef Steaks Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenAfter a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle Quick Reminder-Delay Start for Self-Clean How to Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?Sealed Burner Assemblies on some models Care and CleaningTo get rid of burned-on food, place them in a Standard Twin Burners on some modelsRemove the grates and lift out the drip pans Cooktop Surface Burner GratesBrushed Chrome Cooktop on some models Oven BottomBroiler Pan and Grid Lift-Off Oven DoorInside of the door Outside of the doorRemovable Storage Drawer on some models Oven Light Replacement on some modelsControl Panel and Knobs Fluorescent Night Light on some models Oven Air VentsRemovable Kick Panel on some models For Your Safety Installation InstructionsImportant Safety Instructions General Connect the Range to GAS Provide Adequate GAS SupplyRigid Pipe Hookup for Models Equipped with Sealed Burners Connect the Range to GASGrounding Electrical Connections on some modelsElectrical Requirements Extension Cord CautionsElectric Disconnect Electrical ConnectionsCheck Ignition of Surface Burners Seal the OpeningsSurface Burner Ignition Quality of FlamesTo remove the oven bottom Leveling the Range Installing the ANTI-TIP DeviceTools Required Converting to LP GAS Sealed Burner models onlyPrepare Range for Conversion Convert the Pressure RegulatorOrifice Spuds for Converting to LP Gas Converting Surface BurnersOrifice Spuds for Converting to Natural Gas Convert the Oven Burner OrificesConvert AIR Adjustment Shutter Adjust LOW Flame SettingBroil Burner Check for LeaksNAT Converting to LP GAS Standard Twin Burner models onlyTo convert to LP gas Convert the Oven Burner Orifices Oven BurnerTop Burner Orifice Drill Size Color Adjust the Surface Burner Pilots Adjust Oven ThermostatPage Page Problem Possible Cause QUESTIONS? Before YOU Call for SERVICE…Before You Call for Service Oven Door We’ll Be There Warranty

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