Broiler Pan and Grid Safety, Lift-Off Oven Door

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Broiler Pan and Grid

Safety

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned on foods.

Do not store a soiled broiler pan and grid anywhere in the range.

Instructions Operating

Slot

Upper hinge arm

Hinge lock

Lower hinge arm

Upper
hinge arm	Lower
	hinge arm

Lift-Off Oven Door

The oven door is removable, but it is heavy. You may need help removing and replacing the door.

To remove the door:

Open the door to the full open position.

Pull the hinge locks up over the hinge hooks on both sides.

Grasp the door firmly on each side, lift slightly and pull it straight out and away from the oven.

To replace the door:

Firmly grasp both sides of the door at the top.

Insert and seat the upper and lower hinge arms into the oven slots.

Push the hinge locks down from the hinge hooks.

Close the oven door and make sure it is working properly. If it is not working properly, remove and replace it following the above steps.

DO NOT ATTEMPT TO CLOSE THE DOOR UNTIL THIS STEP IS COMPLETE. THE HINGE OR DOOR COULD BE DAMAGED.

TO CLEAN THE DOOR:

Inside of door:

■Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soapy, wet metal pads may also be used. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning.

■If necessary, you may use an oven cleaner. Follow package directions.

Outside of door:

■Use soap and water to thoroughly clean the top, sides and front of the oven. Rinse well.

■Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

■Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support

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