GE RGA724, RGA720 owner manual Broiling Guide, Comments

Page 16

Instructions

Using the oven for broiling.

Instructions Safety

Broiling Guide

The oven door and broiler compartment drawer must be closed during broiling.

Always use the broiler pan that comes with your range.

If desired, marinate meats or chicken before broiling. Or, brush with barbecue sauce the last 5 to 10 minutes.

When arranging food on pan, do not let fatty edges hang over the sides. The fat drippings will soil the broiler compartment.

Use tongs to turn the meat. Pierced meat loses juices.

Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating

 

Amount or

Shelf

Time In Minutes

 

Food

Thickness

Position

First Side

Second Side

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

B

312 min.

3 min.

Arrange in single layer

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

B

11–12 min.

6–7 min.

Space evenly.

 

1/2 to 3/4thick

 

 

 

 

Beef Steaks

 

 

 

 

Steaks less than 1

Medium

1 to 112 lbs.

B or C

12 min.

5–6 min.

 

 

 

 

 

thick cook through

 

 

 

 

 

before browning. Pan

 

 

 

 

 

frying is recommended.

Chicken

1 whole

A

30–35 min.

25–30 min.

Reduce time about 5

 

2 to 212 lbs.,

 

 

 

to 10 minutes per side

 

split lengthwise

 

 

 

for cut-up chicken.

 

 

 

 

 

Brush each side with

 

 

 

 

 

melted butter. Broil

 

 

 

 

 

skin-side-down first.

Fish

1 lb. fillets

B

5 min.

5 min.

Handle and turn very

 

1/4 to 1/2thick

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired. Preheat

 

 

 

 

 

broiler to increase

 

 

 

 

 

browning.

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Contents 20″ and 24″ Compact Gas Ranges What to do if YOU Smell GAS Safety Instructions Operating Instructions Care Ge.comInstallation of the range section Cook Meat and Poultry THOROUGHLY… Surface Burners Installation Instructions Operating InstructionsUsing the gas surface burners Installation Instructions Care and CleaningInstructions Surface Lighting Instructions for Electric Ignition ModelsHow to Select Flame Size Instructions Operating Top of Range CookwareUsing the oven Oven Vents Oven Shelf PositionsType of margarine will affect baking performance Using the oven for baking Cookies Safety Care and Cleaning Don’t PeekPies CakesUsing the oven for roasting Adjust the oven thermostat-Easy to do yourselfSafety Instructions How to Set the Oven For RoastingUsing the oven for broiling Safety Instructions How to Set Your Oven for BroilingBroiler Compartment Use of Aluminum FoilBroiling Guide CommentsCare and cleaning of the range Lift-Up CooktopBurner Grates Tips Consumer SupportCleaning Operating Instructions Safety BurnersControl Panel and Knobs Oven Shelves and Broiler RackCleaning the Oven Bottom Cleaning Installation Instructions Broiler CompartmentRemovable Oven Bottom To removeInstructions Safety Broiler Pan and Grid Lift-Off Oven DoorTo remove the door Inside of doorPorcelain Oven Interior Safety Painted SurfacesCommonwealth of Massachusetts Before YOU BeginFor Your Safety Tools YOU will NeedPart Included Materials YOU MAY NeedInstallation Safety Instructions Dimensions and Clearances 36″ANTI-TIP Device LocationConnect the Range to GAS Provide Adequate GAS SupplyRecommended GAS and Electric Supply Location Flexible ConnectorHookup Example Seal the Openings Light the PilotsAdjust the Oven Burner AIR Shutter if Necessary Adjust the Surface Burner Pilots if NecessaryIf the Range has Electric Ignition For Natural GasIf Adjustment is Necessary Quality of FlamesReplace Oven Parts For LP GasLevel the Range Install the ANTI-TIP Device⁄ 8 ″ Mobile Home Installation When ALL Hookups are CompletedModel and Serial Number Location Before you call for service… Gas Range Warranty What is Not CoveredCare and Cleaning We Will ReplaceSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio