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SURFACE BURNERS (cont.)
Safety Instructions
■When a pilot goes out (on standing pilot models), you will detect a faint odor of gas as your signal to relight the pilot. When relighting the pilot, make sure burner controls are in the off position, and follow instructions in this book to relight.
■If you smell gas, and you have already made sure pilots are lit (on standing pilot models), turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.
■Do not place or store items that can melt or catch fire on the grates, even when the cooktop is not being used.
■Keep range clean and free of accumulations of grease or spillovers, which may ignite.
Operating Instructions
FLOORING UNDER THE RANGE
Do not locate the range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork.
Care and Cleaning
Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. It is recommended that the following simple and inexpensive instructions be followed to protect your floor.
The range should be installed on a sheet of plywood (or similar material). When the floor covering ends at the front of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering.
This will allow the range to be moved for cleaning or servicing. Also, make sure your floor covering will withstand 180°F. (See the Installation Safety Instructions section).
Make sure the wall coverings around your range can withstand the heat generated (up to 200°F) by the range. (See the Installation Safety Instructions section).
Installation Instructions
LEVELING THE RANGE
Leveling legs are located on each corner of | and check the levelness front to back and |
the base of the range. Your range must be | side to side. Level the range by adjusting the |
level in order to produce proper cooking and | leveling legs or by placing shims under the |
baking results. After it is in its final location, | corners as needed. |
place a level horizontally on any oven shelf |
|
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
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