GE JGBP75 manual Top-of-Range Cookware, Do not use a wok on any other support ring

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SURFACE COOKING

(continued)

Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water.

Cast-Iron:If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass: There are two types of glass cookware—those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

Stove Top Grills (on models with sealed burners)

Wok This Way (on models with sealed burners)

Do not use stove top grills on your sealed gas burners. If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health.

We recommend that you use a flat-bottomed wok. They are available at your local retail store.

A traditional round bottom wok can be used with Wok Holder accessory, model JXWK which can be ordered from your appliance dealer. The Wok Holder fits on top of the range grate to provide support and proper air circulation for traditional round bottom woks only. Do not use flat bottomed woks with the Wok Holder.

Do not use a wok on any other support ring.

Placing the ring over the burner grate may cause the burner to work improperly, resulting in carbon

monoxide levels above

allowable current standards. This could be dangerous to your health. Do not try to use such woks without the ring unless you are using the Wok Holder. You could be seriously burned if the wok tipped over.

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Contents Use and Care & Installation Guide If YOU Need Service Help US Help YOU…When You Get Your Range Important Safety InstructionsUsing Your Range Surface Cooking Always heat fat slowly, and watch as it heatsClean only parts listed in this Use and Care Guide Self-Cleaning OvenBaking, Broiling and Roasting Features of Your Range Model and Serial Numbers Feature Index See Night Light Switch on some models Oven Vents Cooktop Anti-Tip DeviceHOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How it Works Gas BurnersSurface Cooking Top-of-Range Cookware Do not use a wok on any other support ringFeatures of Your Oven Control Appearance may varyOven CONTROL, Clock and Timer Using Your Oven Shelf Positions Oven VentsOven Shelves Shelves are designed with stop-locks so whenBaking How to Set Your Range for BakingPreheating Cookies Pan PlacementBaking Guides Aluminum FoilTimed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Don’t PeekHow to Set Delay Start and Automatic Stop Quick ReminderAdjust the Oven Thermostat Do IT YourselfUse of Aluminum Foil RoastingDual Shelf Cooking Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen RoastsOven door must be closed during broiling Why are my meats not turning out as brown as they should?Broiling Close the oven doorBroiling Guide Beef SteaksOperating the SELF-CLEANING Oven Before a Clean CycleTo Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle How to Delay Start of Cleaning Quick Reminder-Delay Start for Self-CleanShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?Care and Cleaning Sealed Burner Assemblies on some modelsRemove the grates and lift out the drip pans Standard Twin Burners on some modelsTo get rid of burned-on food, place them in a Oven Bottom Burner GratesCooktop Surface Brushed Chrome Cooktop on some modelsInside of the door Lift-Off Oven DoorBroiler Pan and Grid Outside of the doorControl Panel and Knobs Oven Light Replacement on some modelsRemovable Storage Drawer on some models Removable Kick Panel on some models Oven Air VentsFluorescent Night Light on some models Installation Instructions For Your SafetyImportant Safety Instructions General Provide Adequate GAS Supply Connect the Range to GAS Extension Cord Cautions Electrical RequirementsIMPORTANT-Please read carefully Electrical Connections Electric Ignition Models Yellow flamesLeveling the Range To remove the oven bottom⁄ 8 ″ QUESTIONS? Before YOU Call for SERVICE… Problem Possible CauseBefore You Call for Service Oven Door We’ll Be There Warranty