GE JGBP75 Oven Vents, Oven Shelves, Shelf Positions, Shelves are designed with stop-locks so when

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Vent appearance and location vary.

USING YOUR OVEN

(continued)

Oven Vents

The oven is vented through duct openings at the rear of the cooktop. See the Features section. Do not block these openings when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burners be uninterrupted.

• The vent openings and nearby surfaces may become hot. Do not touch them.

• Do not leave plastic items on the cooktop— they may melt if left too close to the vent.

•Handles of pots and pans on the cooktop may become hot if left too close to the vent.

•Metal items will become very hot if they are left on the cooktop and could cause burns.

•Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

Oven Shelves

The shelves are designed with stop-locks so when

Bump

placed correctly on the shelf supports, they will

 

stop before coming completely out of the oven and

 

will not tilt when you are removing food from them

 

or placing food on them.

 

When placing cookware on a shelf, pull the shelf out to the bump on the shelf support. Place the cookware on the shelf, then slide the shelf back into the oven.

This will eliminate reaching into the hot oven.

To remove a shelf from the oven, pull it toward you, tilt the front end upward and pull the shelf out.

To replace, place the shelf on the shelf support with the stop-locks (curved extension of the shelf) facing up and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support. Then lower the front of the shelf and push it all the way back.

Shelf Positions

The oven has five shelf supports for baking, roasting and broiling identified in this illustration as A (bottom), B, C, D and E (top). It also has a special low shelf position (R) for roasting extra large items, such as a large turkey—the shelf is not designed to slide out at this position. Shelf positions for cooking are suggested in the Baking, Roasting and Broiling sections.

E

D

C

B

A

R

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Contents Use and Care & Installation Guide If YOU Need Service Help US Help YOU…Using Your Range Important Safety InstructionsWhen You Get Your Range Surface Cooking Always heat fat slowly, and watch as it heatsBaking, Broiling and Roasting Self-Cleaning OvenClean only parts listed in this Use and Care Guide Features of Your Range Model and Serial Numbers Feature Index SeeNight Light Switch on some models Oven Vents Cooktop Anti-Tip DeviceHOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How it Works Gas BurnersSurface Cooking Top-of-Range Cookware Do not use a wok on any other support ringFeatures of Your Oven Control Appearance may varyOven CONTROL, Clock and Timer Using Your Oven Shelf Positions Oven VentsOven Shelves Shelves are designed with stop-locks so whenPreheating How to Set Your Range for BakingBaking Cookies Pan PlacementBaking Guides Aluminum FoilTimed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Don’t PeekHow to Set Delay Start and Automatic Stop Quick ReminderAdjust the Oven Thermostat Do IT YourselfDual Shelf Cooking RoastingUse of Aluminum Foil Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen RoastsOven door must be closed during broiling Why are my meats not turning out as brown as they should?Broiling Close the oven doorBroiling Guide Beef SteaksOperating the SELF-CLEANING Oven Before a Clean CycleAfter a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle How to Delay Start of Cleaning Quick Reminder-Delay Start for Self-CleanShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?Care and Cleaning Sealed Burner Assemblies on some modelsTo get rid of burned-on food, place them in a Standard Twin Burners on some modelsRemove the grates and lift out the drip pans Oven Bottom Burner GratesCooktop Surface Brushed Chrome Cooktop on some modelsInside of the door Lift-Off Oven DoorBroiler Pan and Grid Outside of the doorRemovable Storage Drawer on some models Oven Light Replacement on some modelsControl Panel and Knobs Fluorescent Night Light on some models Oven Air VentsRemovable Kick Panel on some models Installation Instructions For Your SafetyImportant Safety Instructions General Provide Adequate GAS Supply Connect the Range to GAS IMPORTANT-Please read carefully Electrical RequirementsExtension Cord Cautions Electrical Connections Electric Ignition Models Yellow flamesLeveling the Range To remove the oven bottom⁄ 8 ″ QUESTIONS? Before YOU Call for SERVICE… Problem Possible CauseBefore You Call for Service Oven Door We’ll Be There Warranty
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