GE JGBP75 manual Leveling the Range, To remove the oven bottom

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INSTALLATION INSTRUCTIONS

(continued)

7ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY

Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames.

Air adjustment shutter

Loosen

The air adjustment shutter for the top (broil) burner is in the center of the rear wall of the oven.

Loosen

Air adjustment shutter

The shutter for the bottom (oven) burner is near the back wall behind the storage drawer or the kick panel (depending on the model). Remove the drawer or panel. See the Care and Cleaning section in this guide.

To adjust the flow of air to either burner, loosen the Phillips head screw and rotate the shutter toward open or closed position as needed.

The flames for the top (broil) burner should be steady with approximately 1″ blue cones and should not extend out over the edges of the burner baffle.

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To determine if the bottom burner flames are burning properly, remove the oven bottom. Flames should have approximately 1″ blue cones and, if range is supplied with natural gas, should burn with no yellow tipping. (With most LP gas, small yellow tips at the end of outer cones are normal.) Flames should not lift off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized.

To remove the oven bottom:

1. Remove the knurled screws holding down rear

of the oven bottom.

Oven bottom

 

2. Grasp the oven bottom at finger slots on each side.

3.Lift the rear of the oven bottom enough to clear the lip of the range frame, then pull out.

8LEVELING THE RANGE

1.Remove the storage drawer or kick panel.

2. Use a 3/16″ open-end or socket wrench to back out both rear leveling legs approximately two turns.

3. Use a 13⁄8″ open-end or adjustable wrench to back out the front leveling legs two turns.

4. Install the oven shelves in the oven and position the range where it will be installed.

5.Check for levelness by placing a spirit level or a cup, partially filled with water, on one of the oven shelves. If using a spirit level, take two readings—with the level placed diagonally first in one direction and then the other.

6.Adjust the leveling legs until the range is level.

7.After the range is level, slide the range

away from the wall so that the Anti-Tip device can be installed.

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Contents Use and Care & Installation Guide If YOU Need Service Help US Help YOU…Important Safety Instructions When You Get Your RangeUsing Your Range Surface Cooking Always heat fat slowly, and watch as it heatsSelf-Cleaning Oven Clean only parts listed in this Use and Care GuideBaking, Broiling and Roasting Features of Your Range Model and Serial Numbers Feature Index SeeNight Light Switch on some models Oven Vents Cooktop Anti-Tip DeviceHOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How it Works Gas BurnersSurface Cooking Top-of-Range Cookware Do not use a wok on any other support ringFeatures of Your Oven Control Appearance may varyOven CONTROL, Clock and Timer Using Your Oven Shelf Positions Oven VentsOven Shelves Shelves are designed with stop-locks so whenHow to Set Your Range for Baking BakingPreheating Cookies Pan PlacementBaking Guides Aluminum FoilTimed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Don’t PeekHow to Set Delay Start and Automatic Stop Quick ReminderAdjust the Oven Thermostat Do IT YourselfRoasting Use of Aluminum FoilDual Shelf Cooking Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen RoastsOven door must be closed during broiling Why are my meats not turning out as brown as they should?Broiling Close the oven doorBroiling Guide Beef SteaksOperating the SELF-CLEANING Oven Before a Clean CycleHow to Set the Oven for Cleaning To Stop a Clean CycleAfter a Clean Cycle How to Delay Start of Cleaning Quick Reminder-Delay Start for Self-CleanShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?Care and Cleaning Sealed Burner Assemblies on some modelsStandard Twin Burners on some models Remove the grates and lift out the drip pansTo get rid of burned-on food, place them in a Oven Bottom Burner GratesCooktop Surface Brushed Chrome Cooktop on some modelsInside of the door Lift-Off Oven DoorBroiler Pan and Grid Outside of the doorOven Light Replacement on some models Control Panel and KnobsRemovable Storage Drawer on some models Oven Air Vents Removable Kick Panel on some modelsFluorescent Night Light on some models Installation Instructions For Your SafetyImportant Safety Instructions General Provide Adequate GAS Supply Connect the Range to GAS Electrical Requirements Extension Cord CautionsIMPORTANT-Please read carefully Electrical Connections Electric Ignition Models Yellow flamesLeveling the Range To remove the oven bottom⁄ 8 ″ QUESTIONS? Before YOU Call for SERVICE… Problem Possible CauseBefore You Call for Service Oven Door We’ll Be There Warranty
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