GE JGBP35GXA, JGBP35GZA installation instructions Broiling, Guide, Questions and Answers

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BROILING

Do not lock the oven door with the latch during

The oven door must be closed during broiling.

broiling. The latch is used for self-cleaning only.

Turn the food only once during broiling. Time the

 

Broiling is cooking food by direct heat from above the

foods for the first side according to the Broiling

food. Most fish and tender cuts of meat can be

Guide. Turn the food, then use the times given for the

broiled. Follow these directions to keep spattering and

second side as a guide to the preferred doneness.

smoking to a minimum.

 

Roasting

1.If the meat has fat or gristle around the edge, cut vertical slashes through both about 5 cm (2″) apart.

If desired, the fat may be trimmed, leaving layer about 3 mm (1/8″) thick.

2.Place the meat on the broiler grid on the broiler pan which comes with the range. Always use the grid so the fat drips into the broiler pan; otherwise the juices may become hot enough to catch on fire.

3.Position the shelf on the recommended shelf position as suggested in the Broiling Guide.

4.Close the oven door.

5.Press the BROIL HI/LO pad.

6.Press the BROIL HI/LO pad again (alternates between LO Broil and HI Broil).

7.Press the START pad.

8.When broiling is completed, press the CLEAR/OFF pad. Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Guide

Use of Aluminum Foil

You can use aluminum foil to line your broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat juices from draining to the broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.

Questions and Answers

Q. When broiling, is it necessary to always use a grid in the pan?

A. Yes. Using the grid suspends the meat over the pan. As the meat cooks, the juices fall into the pan, thus keeping meat drier. Juices are protected by the grid and stay cooler, thus preventing excessive spatter and smoking.

Q. Should I salt the meat before broiling?

A. No. Salt draws out the juices and allows them to evaporate. Always salt after cooking. Turn the meat with tongs; piercing the meat with a fork also allows the juices to escape. When broiling poultry or fish, brush each side often with butter.

Q. Why are my meats not turning out as brown as they should?

A. Check to see if you are using the recommended shelf position. Broil for the longest period of time indicated in the Broiling Guide. Turn the food only once during broiling.

Broiling

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Contents Use and Care & Installation Guide If you received a damaged range… Save time and money. Before you request service…Help US Help YOU… Read this guide carefullyUsing Your Range Important Safety InstructionsImportant Safety Instructions When You Get Your RangeAlways heat fat slowly, and watch as it heats Surface CookingBaking, Broiling and Roasting Self-Cleaning OvenClean only parts listed in this Use and Care Guide Save These InstructionsStandard Twin Burners Features of Your RangeFeatures of Your Range Type of Cooktop Description How it Works Gas Burners HOW does this Cooktop Compare To Your OLD ONE?Surface Cooking Surface CookingDo not use a wok on any other support ring Top-of-Range CookwareFeatures of Your Oven Control Features of Your Oven ControlOven CONTROL, Clock and Timer Oven Using Your OvenOven Control, Clock and Timer Shelves are designed with stop-locks so when Oven VentsOven Shelves Shelf PositionsYour Oven UsingHow to Set Your Range for Baking BakingCookies Pan PlacementPreheating Baking GuidesDon’t Peek PiesCakes Baking PansTimed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Quick Reminder How to Set Delay Start and Automatic StopTimed Baking Type of Margarine Will Affect Baking Performance Adjust the Oven ThermostatTo Adjust the Thermostat Use of Aluminum Foil Adjust the Oven ThermostatRoasting RoastingFrozen Roasts Why is my roast crumbling when I try to carve it?Roasting Guide QuestionsBroiling Questions and AnswersBroiling GuideGround Beef Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenBroiling Guide Operating the Self-Cleaning Oven May damage the door lock mechanism How to Set the Oven for CleaningTo Stop a Clean Cycle After a Clean CycleQuick Reminder-Delay Start for Self-Clean How to Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?Operating Care and CleaningSelf-Cleaning Oven CleaningStandard Twin Burners on some models Oven Bottom Care and CleaningBurner Grates Cooktop SurfaceOutside of the door Lift-Off Oven DoorBroiler Pan and Grid To remove the door, open it aRemovable Storage Drawer on some models Oven Light Replacement on some modelsControl Panel and Knobs To raise the cooktop Oven Air VentsRemovable Kick Panel on some models For Your Safety Installation InstructionsImportant Safety Instructions General Provide Adequate GAS Supply Rigid Pipe Hookup for Models Equipped with Sealed Burners Extension Cord Cautions Electrical RequirementsElectric Ignition Models Seal the OpeningsTo remove the oven bottom Leveling the Range Problem Possible Cause QUESTIONS? Before YOU Call for SERVICE…Oven will not Work Before You Call for ServiceA Number Before You Call for Service

JGBP35GXA, JGBP35GZA specifications

The GE JGBP35GZA and JGBP35GXA are two notable models within GE's line of gas ranges, designed to deliver performance, reliability, and convenience for everyday cooking needs. These ranges combine traditional design with modern features, making them suitable for a variety of kitchen styles and cooking preferences.

Both models are equipped with a powerful gas cooktop that features four burners, providing versatility for different cooking tasks. The sealed burners are designed to contain spills, making clean-up a breeze. The burners deliver precise heat settings, allowing home chefs to have complete control over their cooking, from simmering sauces to searing meats.

A standout feature of the GE JGBP35GZA and JGBP35GXA is their large oven capacity, which provides ample space for multiple dishes. The oven uses a conventional gas heating system that promotes even cooking and browning, ensuring meals are cooked thoroughly. Additionally, the oven incorporates a broiler for achieving that perfect golden finish on casseroles and meats.

Another characteristic that sets these models apart is their ease of use. The ovens offer an electronic ignition system, eliminating the need for a pilot light, which enhances safety and efficiency. Both models are designed with user-friendly controls that make setting the oven temperature straightforward and intuitive.

Energy efficiency is also a notable aspect of these ranges. The gas cooking technology allows for faster heating times compared to electric ranges, saving both time and energy. This is especially beneficial for busy households looking to prepare meals quickly without sacrificing quality.

For those who enjoy baking, the GE JGBP35GZA and JGBP35GXA come equipped with features such as self-cleaning options. This reduces the hassle of maintenance, allowing users to focus more on cooking and less on clean-up.

Overall, the GE JGBP35GZA and JGBP35GXA are reliable gas ranges that combine functionality, efficiency, and modern convenience. Their robust construction, coupled with innovative features, makes them ideal for anyone looking to elevate their cooking experience. Whether you are a novice cook or a seasoned chef, these gas ranges provide the tools necessary to create delicious meals with ease. The GE JGBP35GZA and JGBP35GXA are a testament to GE's commitment to quality and customer satisfaction in the realm of home cooking.
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