GE JGBP35GXA, JGBP35GZA installation instructions Pies, Cakes, Baking Pans, Don’t Peek

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Pies

For best results, bake pies in dark, rough or dull pans to produce a browner, crisper crust. Stagger the pies for most even browning. Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust; the cookie sheet helps retain it.

Cakes

For best browning when baking several 20.3 cm or

22.9cm (8″ or 9″) cakes, stagger them so one pan is not directly above another. Warped or bent pans will cause uneven baking results and poorly shaped products. A cake baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than recommended, it may be undercooked and batter may overflow.

Baking

Baking Pans

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

•Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies.

•Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning. Cakes and cookies require this type of pan.

•Glass baking dishes also absorb heat. When baking in glass baking dishes, the temperature may need to be reduced by 12°C. (25°F.).

•If you are using dark non-stick pans, you may find that you need to reduce the oven temperature 12°C. (25°F.) to prevent over-browning.

Don’t Peek

Set the timer for the estimated cooking time and do

DO NOT open the door to check until the minimum

not open the door to look at your food. Most recipes

time. Opening the oven door frequently during

provide minimum and maximum baking times such

cooking allows heat to escape and makes baking

as “bake 30-40 minutes.”

times longer. Your baking results may also be affected.

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Contents Use and Care & Installation Guide Help US Help YOU… Save time and money. Before you request service…Read this guide carefully If you received a damaged range…Important Safety Instructions Important Safety InstructionsWhen You Get Your Range Using Your RangeAlways heat fat slowly, and watch as it heats Surface CookingClean only parts listed in this Use and Care Guide Self-Cleaning OvenSave These Instructions Baking, Broiling and RoastingStandard Twin Burners Features of Your RangeFeatures of Your Range Type of Cooktop Description How it Works Gas Burners HOW does this Cooktop Compare To Your OLD ONE?Surface Cooking Surface CookingDo not use a wok on any other support ring Top-of-Range CookwareFeatures of Your Oven Control Features of Your Oven ControlOven CONTROL, Clock and Timer Oven Using Your OvenOven Control, Clock and Timer Oven Shelves Oven VentsShelf Positions Shelves are designed with stop-locks so whenHow to Set Your Range for Baking UsingBaking Your OvenPreheating Pan PlacementBaking Guides CookiesCakes PiesBaking Pans Don’t PeekTimed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Quick Reminder How to Set Delay Start and Automatic StopTimed Baking Type of Margarine Will Affect Baking Performance Adjust the Oven ThermostatTo Adjust the Thermostat Roasting Adjust the Oven ThermostatRoasting Use of Aluminum FoilRoasting Guide Why is my roast crumbling when I try to carve it?Questions Frozen RoastsBroiling Questions and AnswersGuide BroilingGround Beef Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenBroiling Guide Operating the Self-Cleaning Oven To Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle May damage the door lock mechanismQuick Reminder-Delay Start for Self-Clean How to Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?Self-Cleaning Oven Care and CleaningCleaning OperatingStandard Twin Burners on some models Burner Grates Care and CleaningCooktop Surface Oven BottomBroiler Pan and Grid Lift-Off Oven DoorTo remove the door, open it a Outside of the doorRemovable Storage Drawer on some models Oven Light Replacement on some modelsControl Panel and Knobs To raise the cooktop Oven Air VentsRemovable Kick Panel on some models For Your Safety Installation InstructionsImportant Safety Instructions General Provide Adequate GAS Supply Rigid Pipe Hookup for Models Equipped with Sealed Burners Extension Cord Cautions Electrical RequirementsElectric Ignition Models Seal the OpeningsTo remove the oven bottom Leveling the Range Problem Possible Cause QUESTIONS? Before YOU Call for SERVICE…Oven will not Work Before You Call for ServiceA Number Before You Call for Service

JGBP35GXA, JGBP35GZA specifications

The GE JGBP35GZA and JGBP35GXA are two notable models within GE's line of gas ranges, designed to deliver performance, reliability, and convenience for everyday cooking needs. These ranges combine traditional design with modern features, making them suitable for a variety of kitchen styles and cooking preferences.

Both models are equipped with a powerful gas cooktop that features four burners, providing versatility for different cooking tasks. The sealed burners are designed to contain spills, making clean-up a breeze. The burners deliver precise heat settings, allowing home chefs to have complete control over their cooking, from simmering sauces to searing meats.

A standout feature of the GE JGBP35GZA and JGBP35GXA is their large oven capacity, which provides ample space for multiple dishes. The oven uses a conventional gas heating system that promotes even cooking and browning, ensuring meals are cooked thoroughly. Additionally, the oven incorporates a broiler for achieving that perfect golden finish on casseroles and meats.

Another characteristic that sets these models apart is their ease of use. The ovens offer an electronic ignition system, eliminating the need for a pilot light, which enhances safety and efficiency. Both models are designed with user-friendly controls that make setting the oven temperature straightforward and intuitive.

Energy efficiency is also a notable aspect of these ranges. The gas cooking technology allows for faster heating times compared to electric ranges, saving both time and energy. This is especially beneficial for busy households looking to prepare meals quickly without sacrificing quality.

For those who enjoy baking, the GE JGBP35GZA and JGBP35GXA come equipped with features such as self-cleaning options. This reduces the hassle of maintenance, allowing users to focus more on cooking and less on clean-up.

Overall, the GE JGBP35GZA and JGBP35GXA are reliable gas ranges that combine functionality, efficiency, and modern convenience. Their robust construction, coupled with innovative features, makes them ideal for anyone looking to elevate their cooking experience. Whether you are a novice cook or a seasoned chef, these gas ranges provide the tools necessary to create delicious meals with ease. The GE JGBP35GZA and JGBP35GXA are a testament to GE's commitment to quality and customer satisfaction in the realm of home cooking.
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