GE JGBP35GXA Save These Instructions, Baking, Broiling and Roasting, Self-Cleaning Oven

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•When using glass cookware, make sure it is designed for top-of-range cooking.

•If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly.

•Use proper pan size—Avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers and large enough to cover burner grate. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

•Keep all plastics away from the top burners.

• Do not leave plastic

 

items on the cooktop—

 

they may melt if left

 

too close to the vent.

Vent appearance and location vary

•Do not leave any items on the cooktop.

The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

•To avoid the possibility of a burn, always be certain that the controls for all burners are at the off position and all grates are cool before attempting to remove them.

•When flaming foods under the hood, turn the fan on.

•If range is located near a window, do not hang long curtains that could blow over the top burners and create a fire hazard.

•When a pilot goes out (on standing pilot models), you will detect a faint odor of gas as your signal to relight the pilot. When relighting the pilot, make sure burner controls are in the off position, and follow instructions in this guide to relight.

•If you smell gas, and you have already made sure pilots are lit (on standing pilot models), turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

Baking, Broiling and Roasting

•Do not use the oven for a storage area. Items stored in the oven can ignite.

•Place the oven shelves in the desired position while the oven is cool.

•Stand away from the range when opening the door of a hot oven. The hot air and steam that escapes can cause burns to hands, face and eyes.

•Keep the oven free from grease buildup.

•Pulling out the shelf to the shelf-stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. The lowest position “R” is not designed to slide.

•Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

•Do not use aluminum foil anywhere in the oven except as described in this guide. Misuse could result in a fire hazard or damage to the range.

•Never use aluminum foil to line the oven bottom. Improper use of foil could start a fire.

•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

•Use only glass cookware that is recommended for use in gas ovens.

•Always remove the broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

•When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

•Make sure the broiler pan is in place correctly to reduce the possibility of grease fires.

•If you should have a grease fire in the broiler pan, turn off oven control, and keep the oven door closed to contain fire until it burns out.

Self-Cleaning Oven

•Clean only parts listed in this Use and Care Guide.

•Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

•Before self-cleaning the oven, remove the shelves, the broiler pan and grid and other cookware.

•Be sure to wipe up excess spillage before starting the self-cleaning operation.

•If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

SAVE THESE

INSTRUCTIONS 5

Important Safety Instructions

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Contents Use and Care & Installation Guide Help US Help YOU… Save time and money. Before you request service…Read this guide carefully If you received a damaged range…Important Safety Instructions Important Safety InstructionsWhen You Get Your Range Using Your RangeAlways heat fat slowly, and watch as it heats Surface CookingClean only parts listed in this Use and Care Guide Self-Cleaning OvenSave These Instructions Baking, Broiling and RoastingStandard Twin Burners Features of Your RangeFeatures of Your Range Type of Cooktop Description How it Works Gas Burners HOW does this Cooktop Compare To Your OLD ONE?Surface Cooking Surface CookingDo not use a wok on any other support ring Top-of-Range CookwareFeatures of Your Oven Control Features of Your Oven ControlOven CONTROL, Clock and Timer Oven Using Your OvenOven Control, Clock and Timer Oven Shelves Oven VentsShelf Positions Shelves are designed with stop-locks so whenHow to Set Your Range for Baking UsingBaking Your OvenPreheating Pan PlacementBaking Guides CookiesCakes PiesBaking Pans Don’t PeekTimed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Quick Reminder How to Set Delay Start and Automatic StopTimed Baking Type of Margarine Will Affect Baking Performance Adjust the Oven ThermostatTo Adjust the Thermostat Roasting Adjust the Oven ThermostatRoasting Use of Aluminum FoilRoasting Guide Why is my roast crumbling when I try to carve it?Questions Frozen RoastsBroiling Questions and AnswersGuide BroilingGround Beef Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenBroiling Guide Operating the Self-Cleaning Oven To Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle May damage the door lock mechanismQuick Reminder-Delay Start for Self-Clean How to Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?Self-Cleaning Oven Care and CleaningCleaning OperatingStandard Twin Burners on some models Burner Grates Care and CleaningCooktop Surface Oven BottomBroiler Pan and Grid Lift-Off Oven DoorTo remove the door, open it a Outside of the doorRemovable Storage Drawer on some models Oven Light Replacement on some modelsControl Panel and Knobs To raise the cooktop Oven Air VentsRemovable Kick Panel on some models For Your Safety Installation InstructionsImportant Safety Instructions General Provide Adequate GAS Supply Rigid Pipe Hookup for Models Equipped with Sealed Burners Extension Cord Cautions Electrical RequirementsElectric Ignition Models Seal the OpeningsTo remove the oven bottom Leveling the Range Problem Possible Cause QUESTIONS? Before YOU Call for SERVICE…Oven will not Work Before You Call for ServiceA Number Before You Call for Service

JGBP35GXA, JGBP35GZA specifications

The GE JGBP35GZA and JGBP35GXA are two notable models within GE's line of gas ranges, designed to deliver performance, reliability, and convenience for everyday cooking needs. These ranges combine traditional design with modern features, making them suitable for a variety of kitchen styles and cooking preferences.

Both models are equipped with a powerful gas cooktop that features four burners, providing versatility for different cooking tasks. The sealed burners are designed to contain spills, making clean-up a breeze. The burners deliver precise heat settings, allowing home chefs to have complete control over their cooking, from simmering sauces to searing meats.

A standout feature of the GE JGBP35GZA and JGBP35GXA is their large oven capacity, which provides ample space for multiple dishes. The oven uses a conventional gas heating system that promotes even cooking and browning, ensuring meals are cooked thoroughly. Additionally, the oven incorporates a broiler for achieving that perfect golden finish on casseroles and meats.

Another characteristic that sets these models apart is their ease of use. The ovens offer an electronic ignition system, eliminating the need for a pilot light, which enhances safety and efficiency. Both models are designed with user-friendly controls that make setting the oven temperature straightforward and intuitive.

Energy efficiency is also a notable aspect of these ranges. The gas cooking technology allows for faster heating times compared to electric ranges, saving both time and energy. This is especially beneficial for busy households looking to prepare meals quickly without sacrificing quality.

For those who enjoy baking, the GE JGBP35GZA and JGBP35GXA come equipped with features such as self-cleaning options. This reduces the hassle of maintenance, allowing users to focus more on cooking and less on clean-up.

Overall, the GE JGBP35GZA and JGBP35GXA are reliable gas ranges that combine functionality, efficiency, and modern convenience. Their robust construction, coupled with innovative features, makes them ideal for anyone looking to elevate their cooking experience. Whether you are a novice cook or a seasoned chef, these gas ranges provide the tools necessary to create delicious meals with ease. The GE JGBP35GZA and JGBP35GXA are a testament to GE's commitment to quality and customer satisfaction in the realm of home cooking.
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