GE JGBP38 How to Delay Start of Cleaning, Quick Reminder-Delay Start for Self-Clean

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OPERATING THE SELF-CLEANING OVEN

(continued)

How to Delay Start of Cleaning

Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day.

NOTE: Before beginning make sure the oven clock shows the correct time of day.

Quick Reminder—Delay Start for Self-Clean:

1.Prepare the oven for cleaning.

2.Close the oven door.

3.Press the AUTO CLEAN or AUTO SELF CLEAN pad.

4.Press the + or – pad until the desired Clean Time appears.

5.Press the STOP TIME pad.

6.Press the + or – pad until the desired Stop Time appears in the display.

For example: Let’s say it’s 7:00 and you want the oven to begin self-cleaning at 10:00 after you’re finished in the kitchen.

1.Prepare the oven for cleaning.

2.Close the oven door and slide

the latch handle to the right as far as it will go. Make sure the oven light is off.

Never force the door latch handle. Forcing the handle may damage the door lock mechanism.

3.Press the AUTO CLEAN or AUTO

AUTO SELF CLEAN pad.

CLEAN

4.Press the + pad. The oven is set.

+

5.The Clean Time is preset for 3 hours. You can change the Clean Time to any time between 2 and 4 hours, depending on the amount of soil in your oven. If a shorter Clean Time is desired, press the – pad until the desired Clean Time is displayed.

6.Press the STOP TIME pad. “10:00”

STOP appears in the display and “STOP

TIME

TIME” flashes.

 

 

The control automatically sets the

 

Stop Time by adding the Clean Time

 

to the time of day.

 

In this example, the time of day is 7:00

 

and the Clean Time is 3 hours. Adding 3

 

hours to the time of day equals 10:00.

7.Change the Stop Time from 10:00 to 1:00 by pressing the + pad until “1:00” appears in the display. The words “DELAY CLEAN” will also appear in the display.

The self-clean cycle will automatically begin at 10:00 and finish at 1:00. The word “ON” will appear in the display at 10:00.

When the oven locks, the word “LOCK” will be displayed and a short time later the door latch handle will be locked in position. It will not be possible to open the oven door until the temperature drops below the lock temperature.

When the clean cycle is finished, the word “CLEAN” will go out in the display and the oven will begin to cool. When the oven temperature has fallen below the locking temperature the word ‘‘LOCK’’ goes out and the door can be opened.

8.When the LOCK light is off, slide the latch handle to the left as far as it will go and open the door.

Never force the latch handle. Wait until the word ‘‘LOCK’’ goes out in the display. Forcing the latch handle may damage the lock.

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Contents Operating Instructions, Tips Safety InstructionsConsumer Services If YOU Need Service Help US Help YOU…Using Your Range Important Safety InstructionsWhen You Get Your Range Surface Cooking Always heat fat slowly, and watch as it heatsBaking, Broiling and Roasting Self-Cleaning OvenClean only parts listed in this Use and Care Guide Features of Your Range Features and appearance may varyModel and Serial Numbers Feature Index SeeNight Light Switch on some models Oven Vents Cooktop Anti-Tip DeviceHOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How it Works Gas BurnersSurface Cooking Top-of-Range Cookware Features of Your Oven Control Appearance may varyOven CONTROL, Clock and Timer Using Your Oven Shelf Positions Oven VentsOven Shelves Shelves are designed with stop-locks so whenPreheating How to Set Your Range for BakingBaking Cookies Pan PlacementBaking Guides Aluminum FoilTimed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Don’t PeekHow to Set Delay Start and Automatic Stop Quick ReminderAdjust the Oven Thermostat Do IT YourselfDual Shelf Cooking RoastingUse of Aluminum Foil Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen RoastsOven door must be closed during broiling Why are my meats not turning out as brown as they should?Broiling Close the oven doorBroiling Guide Beef SteaksOperating the SELF-CLEANING Oven Before a Clean CycleAfter a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle How to Delay Start of Cleaning Quick Reminder-Delay Start for Self-CleanShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?Care and Cleaning Sealed Burner Assemblies on some modelsTo get rid of burned-on food, place them in a Standard Twin Burners on some modelsRemove the grates and lift out the drip pans Brushed Chrome Cooktop on some models Burner GratesCooktop Surface Oven BottomLift-Off Oven Door Broiler Pan and GridRemovable Storage Drawer on some models Oven Light Replacement on some modelsControl Panel and Knobs Fluorescent Night Light on some models Oven Air VentsRemovable Kick Panel on some models Installation Instructions For Your SafetyImportant Safety Instructions General Provide Adequate GAS Supply Connect the Range to GASConnect the Range to GAS Rigid Pipe Hookup for Models Equipped with Sealed BurnersElectrical Requirements Electrical Connections on some modelsGrounding Extension Cord CautionsElectrical Connections Electric DisconnectSurface Burner Ignition Seal the OpeningsCheck Ignition of Surface Burners Quality of FlamesTo remove the oven bottom Installing the ANTI-TIP Device Leveling the RangePrepare Range for Conversion Converting to LP GAS Sealed Burner models onlyTools Required Convert the Pressure RegulatorOrifice Spuds for Converting to Natural Gas Converting Surface BurnersOrifice Spuds for Converting to LP Gas Convert the Oven Burner OrificesBroil Burner Adjust LOW Flame SettingConvert AIR Adjustment Shutter Check for LeaksConverting to LP GAS Standard Twin Burner models only NATConvert the Oven Burner Orifices Oven Burner Top Burner Orifice Drill Size ColorAdjust Oven Thermostat Adjust the Surface Burner PilotsQUESTIONS? USE this Problem Solver Problem Possible CauseProblem Solver Problem Solver Not UnlockProblem Solver Page We’ll Be There Warranty