GE JGBP38 Broil Burner, Adjust LOW Flame Setting, Convert AIR Adjustment Shutter, Check for Leaks

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Air Shutter

CONVERTING TO LP GAS (Sealed Burner models only)

or Converting Back to Natural Gas from LP

Broil Burner

To convert to LP gas, use a 1/2″ wrench to turn the upper burner orifice spud clockwise. Tighten spud only until it is snug with the base. To prevent damage, do not overtighten spud.

To convert to natural gas, loosen the spud about 2 turns.

7 ADJUST LOW FLAME SETTING

1.Light the top burners and continue turning all of the surface knobs to LOW.

2.Remove all four knobs.

3.With a small flat

blade screwdriver, turn the valve set screws clockwise to decrease flame size, counterclockwise to increase flame size.

Adjust until the flame is about the same height as the top of the burner.

4.Replace the knobs.

5.Check for flame outage by opening and closing the oven door several times. If the flame goes out, increase the flame size.

5 CONVERT AIR ADJUSTMENT SHUTTER

For LP gas, loosen the Phillips head screw and rotate the

shutter to the full open position. Screw With baffle in place, flames should have approximately 1-inch blue cones and should not extend beyond the edges of the

burner baffle. After 30 seconds of burner operation, check for flames lifting off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized.

For natural gas, the shutter should be open 1/2″ or about 3/4 of the way open.

6 CHECK FOR LEAKS

When all connections have been made, make sure all range controls are in the off position and turn on the main gas supply valve. Use a liquid leak detector at all joints and connections to check for leaks in the system.

CAUTION: DO NOT USE A FLAME TO CHECK FOR GAS LEAKS.

When using test pressures greater than 1/2 psig to pressure test the gas supply system of the residence, disconnect the range and individual shut-off valve from the gas supply piping. When using test pressures of 1/2 psig or less to test the gas supply system, simply isolate the range from the gas supply system by closing the individual shut-off valve.

8 CHECK QUALITY OF FLAMES

The combustion quality of burner flames needs to be determined visually.

(A) Yellow flames—

Call for service

(B) Yellow tips on outer cones— Normal for LP gas

(C) Soft blue flames—

Normal for natural gas

If burner flames look like (A), call for service. Normal burner flames should look like (B) or (C), depending on the type of gas you use.

With LP gas, some yellow tipping on outer cones is normal.

The conversion for sealed burner models is now complete.

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Contents Consumer Services Safety InstructionsOperating Instructions, Tips If YOU Need Service Help US Help YOU…When You Get Your Range Important Safety InstructionsUsing Your Range Surface Cooking Always heat fat slowly, and watch as it heatsClean only parts listed in this Use and Care Guide Self-Cleaning OvenBaking, Broiling and Roasting Features of Your Range Features and appearance may varyModel and Serial Numbers Feature Index SeeNight Light Switch on some models Oven Vents Cooktop Anti-Tip DeviceHOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How it Works Gas BurnersSurface Cooking Top-of-Range Cookware Features of Your Oven Control Appearance may varyOven CONTROL, Clock and Timer Using Your Oven Shelf Positions Oven VentsOven Shelves Shelves are designed with stop-locks so whenBaking How to Set Your Range for BakingPreheating Cookies Pan PlacementBaking Guides Aluminum FoilTimed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Don’t PeekHow to Set Delay Start and Automatic Stop Quick ReminderAdjust the Oven Thermostat Do IT YourselfUse of Aluminum Foil RoastingDual Shelf Cooking Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen RoastsOven door must be closed during broiling Why are my meats not turning out as brown as they should?Broiling Close the oven doorBroiling Guide Beef SteaksOperating the SELF-CLEANING Oven Before a Clean CycleTo Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle How to Delay Start of Cleaning Quick Reminder-Delay Start for Self-CleanShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?Care and Cleaning Sealed Burner Assemblies on some modelsRemove the grates and lift out the drip pans Standard Twin Burners on some modelsTo get rid of burned-on food, place them in a Brushed Chrome Cooktop on some models Burner GratesCooktop Surface Oven BottomLift-Off Oven Door Broiler Pan and GridControl Panel and Knobs Oven Light Replacement on some modelsRemovable Storage Drawer on some models Removable Kick Panel on some models Oven Air VentsFluorescent Night Light on some models Installation Instructions For Your SafetyImportant Safety Instructions General Provide Adequate GAS Supply Connect the Range to GASConnect the Range to GAS Rigid Pipe Hookup for Models Equipped with Sealed BurnersElectrical Requirements Electrical Connections on some modelsGrounding Extension Cord CautionsElectrical Connections Electric DisconnectSurface Burner Ignition Seal the OpeningsCheck Ignition of Surface Burners Quality of FlamesTo remove the oven bottom Installing the ANTI-TIP Device Leveling the RangePrepare Range for Conversion Converting to LP GAS Sealed Burner models onlyTools Required Convert the Pressure RegulatorOrifice Spuds for Converting to Natural Gas Converting Surface BurnersOrifice Spuds for Converting to LP Gas Convert the Oven Burner OrificesBroil Burner Adjust LOW Flame SettingConvert AIR Adjustment Shutter Check for LeaksConverting to LP GAS Standard Twin Burner models only NATConvert the Oven Burner Orifices Oven Burner Top Burner Orifice Drill Size ColorAdjust Oven Thermostat Adjust the Surface Burner PilotsQUESTIONS? USE this Problem Solver Problem Possible CauseProblem Solver Problem Solver Not UnlockProblem Solver Page We’ll Be There Warranty
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