GE JGBP38 installation instructions Problem Solver

Page 51

PROBLEM

POSSIBLE CAUSE

 

 

TOP BURNERS DO NOT

• Make sure electrical plug is plugged into a live power outlet.

LIGHT OR DO NOT

• Burner holes on the side or around the top of burner may be clogged. Remove

BURN EVENLY

burners (on models with standard twin burners) or burner heads (on models with

 

sealed burners) or burner caps on spill-proof models, and clean them with a

 

sewing needle or twist tie. Make sure you do not enlarge the holes. On

 

spill-proof models, check electrode area for burned-on food or grease.

 

• Pilot(s) is (are) not lit (on standing pilot models). See the Lighting Instructions

 

for Standing Pilot Models in Surface Cooking.

 

 

BURNER FLAMES VERY

• If range is connected to LP gas, check all steps in the Installation Instructions.

LARGE OR YELLOW

 

 

 

STRONG ODOR

• Improper air/gas ratio in oven. Adjust oven burner air shutter.

 

• An odor from the insulation around the oven liner is normal for the first few

 

times oven is used. This is temporary.

 

 

FOOD DOES NOT

• Oven controls not properly set. See the Broiling section.

BROIL PROPERLY

• Oven door not closed.

 

• Improper shelf position being used. See the Broiling section.

 

• Food is being cooked on a hot pan.

 

• Cookware is not suited for broiling.

 

• Aluminum foil used on the broiler pan grid has not been fitted properly

 

and slit as recommended.

 

• Oven bottom not securely seated in position.

 

 

FOOD DOES NOT ROAST

• Oven controls not properly set. See the Baking or Roasting section.

OR BAKE PROPERLY

• Shelf position is not correct.

 

• Incorrect cookware or cookware of improper size is being used.

 

• The oven thermostat needs adjustment. See the Adjust the Oven Thermostat—

 

Do It Yourself section.

 

• Clock not set correctly.

 

• Oven bottom not securely seated in position.

 

 

OVEN LIGHT DOES NOT

• Bulb may be loose or burned out.

COME ON

• Electrical plug must be plugged into a live power outlet.

 

 

 

OVEN WILL NOT

• Oven temperature is too high to set self-clean operation. Allow the range to

SELF-CLEAN

cool to room temperature and reset the controls.

 

• Door latch handle not moved all the way to the right.

 

 

 

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51

The Problem Solver

Image 51
Contents Safety Instructions Consumer ServicesOperating Instructions, Tips Help US Help YOU… If YOU Need ServiceImportant Safety Instructions When You Get Your RangeUsing Your Range Always heat fat slowly, and watch as it heats Surface CookingSelf-Cleaning Oven Clean only parts listed in this Use and Care GuideBaking, Broiling and Roasting Features and appearance may vary Features of Your RangeAnti-Tip Device Feature Index SeeNight Light Switch on some models Oven Vents Cooktop Model and Serial NumbersType of Cooktop Description How it Works Gas Burners HOW does this Cooktop Compare To Your OLD ONE?Surface Cooking Top-of-Range Cookware Appearance may vary Features of Your Oven ControlOven CONTROL, Clock and Timer Using Your Oven Shelves are designed with stop-locks so when Oven VentsOven Shelves Shelf PositionsHow to Set Your Range for Baking BakingPreheating Aluminum Foil Pan PlacementBaking Guides CookiesDon’t Peek How to Time BakeHow to Set Immediate Start and Automatic Stop Timed BakingQuick Reminder How to Set Delay Start and Automatic StopDo IT Yourself Adjust the Oven ThermostatRoasting Use of Aluminum FoilDual Shelf Cooking Frozen Roasts Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideClose the oven door Why are my meats not turning out as brown as they should?Broiling Oven door must be closed during broilingBeef Steaks Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenHow to Set the Oven for Cleaning To Stop a Clean CycleAfter a Clean Cycle Quick Reminder-Delay Start for Self-Clean How to Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?Sealed Burner Assemblies on some models Care and CleaningStandard Twin Burners on some models Remove the grates and lift out the drip pansTo get rid of burned-on food, place them in a Oven Bottom Burner GratesCooktop Surface Brushed Chrome Cooktop on some modelsBroiler Pan and Grid Lift-Off Oven DoorOven Light Replacement on some models Control Panel and KnobsRemovable Storage Drawer on some models Oven Air Vents Removable Kick Panel on some modelsFluorescent Night Light on some models For Your Safety Installation InstructionsImportant Safety Instructions General Connect the Range to GAS Provide Adequate GAS SupplyRigid Pipe Hookup for Models Equipped with Sealed Burners Connect the Range to GASExtension Cord Cautions Electrical Connections on some modelsGrounding Electrical RequirementsElectric Disconnect Electrical ConnectionsQuality of Flames Seal the OpeningsCheck Ignition of Surface Burners Surface Burner IgnitionTo remove the oven bottom Leveling the Range Installing the ANTI-TIP DeviceConvert the Pressure Regulator Converting to LP GAS Sealed Burner models onlyTools Required Prepare Range for ConversionConvert the Oven Burner Orifices Converting Surface BurnersOrifice Spuds for Converting to LP Gas Orifice Spuds for Converting to Natural GasCheck for Leaks Adjust LOW Flame SettingConvert AIR Adjustment Shutter Broil BurnerNAT Converting to LP GAS Standard Twin Burner models onlyTop Burner Orifice Drill Size Color Convert the Oven Burner Orifices Oven BurnerAdjust the Surface Burner Pilots Adjust Oven ThermostatProblem Possible Cause QUESTIONS? USE this Problem SolverProblem Solver Not Unlock Problem SolverProblem Solver Page We’ll Be There Warranty