GE 49-8549, 164 D2966P073 warranty Broiling Guide, Oven bottom

Page 24

BROILING GUIDE

@ Always use a broiler pan and grid. They are designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

●The oven door should be open to the broil stop position.

e 1 i- des i red. m arinatc mea[s or chicken before broiling, or brush with barbecue sauce last s [O

10 minutes only.

o When arranging food on the pan, do not let fatty edges hang over the sides. These could soil the

oven bottom.

. Frozen steaks can be broiled by positioning the ok en shelf at next lowest shelf position and increasing cooking time given in this guide I X times per ~ide.

 

 

 

 

Quantity andor

 

 

Shelf

 

First Side

 

Second Side

 

 

 

 

Food

 

 

Thickness

 

 

Position

 

Time, Minutes

 

Time, Minutes

 

Comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bacon

 

 

1/2 lb. (about 8

 

 

c

 

 

 

 

 

 

 

Arrange in \illgle layer.

 

 

 

 

 

thin s] ice~ )

 

 

 

 

!

 

 

 

 

 

 

 

 

 

Ground Beef

 

 

1 lb. (4

patties)

 

 

c

 

 

 

 

 

 

 

 

Space evenly.

 

 

Well Done

 

 

]/~ t. S/J inch thick

 

 

 

 

10

 

 

 

 

 

[J~ to 8 mtties take about wnlc time.

 

 

Beef Steaks

 

 

1 inch thick

 

 

c

 

 

6

 

 

 

 

 

Steaks less than 1 inch thick cook

 

 

Rat-c

 

 

 

 

 

 

 

 

 

 

 

 

 

Y’tdi11111

 

 

( 1 to 1“ Ibs. )

 

 

c

 

 

8

 

 

 

 

 

through before browning. Pan fry i ng

 

 

Wc]l Done

 

 

1/. inch thick

 

 

c

 

 

12

 

 

 

 

 

is recommended.

 

 

Ral”e

 

 

 

 

c

 

 

 

 

 

 

 

 

Slash fat.

 

 

Medium

 

 

(2 to 2): Ibs. )

 

 

c

 

 

 

 

 

 

 

 

 

 

 

Well Done

 

 

 

 

 

 

 

 

c

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

 

 

‘+’3

 

 

35

 

 

1 ()–15

 

Reduce time abou[ 5 to 10 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

per side for cut-up chicken. J3ru\h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

each side with melted butter. Broil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

skin- jide-down first.

 

 

llaker~ Products

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread (Toast ) or

 

 

 

 

 

 

 

 

C or D

 

 

 

 

 

 

 

 

Space evenly. Place English nlLif’fin\

 

 

Tt~a\tcr f>as[ries

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cut-side-up and brush with bLlt[er.

 

 

Enclish ML] ffin\

 

 

 

 

 

 

 

 

C or D

 

 

 

 

 

 

 

 

if desired.

 

 

I,ohster Tai]s

 

 

 

 

 

 

 

 

B

 

13-16

 

 

Do not

 

Cut through back of shell. Sprcod

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

turn over.

 

open. Brush with melted butter before

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

broi]in~ and after half of broiling time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

I -lb. fillets 1/4 to

 

 

c

 

5

 

5

 

 

Handle and turn very careful l}. Bru\h

 

 

 

 

 

1/2 inch [h]ck

 

 

 

 

 

 

 

 

 

 

 

with Iemorr butter- before and dur-ing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cooking, if desired. Preheat broiler- to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

increase brown ir~g.

 

 

Ham Slices

 

 

1 inch thick

 

 

B

 

8

 

 

Y)

 

Increase time 5 to 10 mlnute~ per side

 

 

( pI”cc(mLed )

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

for 1 x inch thick or home cured Ilam.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork Chops

 

~ ( l/2 inch thick)

 

 

c

 

10

 

1 ()

 

 

Sla\h fat.

 

 

well Dollc

 

2 ( 1 inch thick),

 

 

B

 

13

 

 

i3

 

 

 

 

 

 

iiboLit

1

lb.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb Chops

 

 

 

 

 

 

 

 

c

 

 

 

 

 

 

 

 

Sla$ll fat.

 

 

N’lcLli Lllll

 

2 ( 1 inch

thick),

 

 

 

1()

 

 

 

 

 

 

 

well Done

 

about 1 ( ) to 12 07.

 

 

c

 

12

 

 

 

 

 

 

 

 

!Vled i LI1lI

 

~ ( ] ‘(

inch [hick),

 

 

c

 

14

 

 

 

 

 

 

 

 

WC]] D(}ne

 

LibOLlt

[

lb.

 

 

B

 

17

 

 

 

 

 

 

 

 

Wrieners and

 

 

1 -lb. phg. ( 10)

 

 

c

 

6

 

 

 

 

 

If desired. split \aLlsage\ in half

 

 

ii mi 1 ar precooked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

lcngthwi~e; CLI[ Into 5- to 6-inch pleccs.

 

 

\:Ill Ja&le\,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

brilt w’Lrr\t

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

24

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Contents Iiia Before .vou request ‘ service Help US Help YOUIf you received Damaged range Important Safety Instructions Read all instructions before using this applianceSelf-Cleaning Oven OvenSave These Instructions Cooktop and Radiant Surface UnitsFeatures of Your Range JBP78Door Latch 16, 18 How to Set the Controls HOW does this Cooktop Compare To Your OLD ONE?Surface Unit Controls Goking Guide for Using Heat Settings Surface Cookware TipsHow to Check Pan Performance Surface COOKWARJ3 TipsObserve the Following Points in Canning Right WRO%GRadiant Surface Cleaning Glass Ceramic Cooktop CleaningHour MIN Wiit Oven CONTROL, Clock and Tinier Before Using Your C-Mm Oven ShelvesShelf Positions Oven LightHow to Set Your Range for Baking BakingPreheating Shelf’ PositionPan Placement Baking PansBaking Guides CookiesHow to Time Bake How to Set Immediate Start and Automatic StopTimed Baking Don’t PeekHow to Set Delay Start and Automatic Stop Questions and AnswersQuick Reminder Adjust the Oven Therimostat To Adjust the ThermostatRoasting. The latch is used for self-cleaning only Use of Aluminum FoilWhy is my roast crumbling when I trv. to carve it? RoastingRoasting Guide Frozen RoastsWhy are my meats not turning out as brown as they should? Should I salt the meat before broiling?Broiling Guide Oven bottomBefore a Clean Cycle Operating the SELF-CLEANING Oven How to Set the Oven for CleaningTo Stop a Clean Cycle After a Clean CycleHOW to Set Delay Start of Cleaning on some models @ick ReminderShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?My oven shelves do not slide easily. What is the matter? AL,.4 Oven Light Replacement on some models To removeCare and Cleaning Lift-Off hen Door Oven Heating ElementsInside of’ the door Outside of’ the doorBroiler Pan and Grid Before YOU Begin Read these instructions completelyInstallation Instructions Copper WiringStep Wire System Special Grounding Instructions Aluminum lViringQUESTIONS? USE this Problem Solver Normal. Make sure flat-bottomed pans are usedDo It Yourself section If YOU Need SI!RWCIL Wdll Be There Warranty
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