GE 49-8549, 164 D2966P073 warranty Surface COOKWARJ3 Tips, How to Check Pan Performance

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SURFACE COOKWARJ3 TIPS

(Contlnud )

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surface units. Do not place

 

 

 

 

 

lids on the surface units,

 

 

 

 

 

particularly wet lids.

‘w

 

 

 

 

 

 

 

 

0 We recommend that yoLl LISC +

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only a flat-bottomed wok.

 

 

 

 

 

They are available tit yoLlr

 

 

 

 

 

local retail s[ore. The bottom

of the wok should have the same diame~er as the surface Lrn it to insure proper c(]ntact.

Do not use woks that have support ring~. Thi\ tj{pe of wok will not hea[ on radiarrt sIIrface units.

eSome special cm)k]ng procedures require specific cookwure such a~ pres>urc cookers. deep fa[ fryers. etc. All cookware must hake flat bo~torns tind be the corrccI s1}c. ‘[he cxx)kw’:u-e should also be COY et-cd. if appl icahle to the cooking process.

How to Check Pan Performance

Use Of correct cookware can affect the cooking performance and cleaning of your cooktop, The correct cookware reduces the temperature of the cooktop surface and mirri~nizcs the chance of spillovers burning onto the cooktop.

}’ou must use pans with perfectly flat bottoms. Some pans may have cur~ ed or rounded bottom> or may be WaI-ped.1 f you are unsure of tile iltitne>s of your pan> you I1]LL} do thi~ quick tcsl.

?-urnYOLII” pm Llpsidd

down on the countertop. place a ruler flat :igain~[ the p:l[l surface. The bottom of the pan and the

straight edge of the ruler =L___J= should fit f]LIsh agaln\t each other al 1 the way xross Turn the ruler a lull 360 degrees. checking for tin} spacu be~wee~) the ruler and the bottom of the pan.

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Pans with rounded. curved, ridged or warped lmt[orns are not recommended.

CAUTION

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Contents Iiia Help US Help YOU Before .vou request ‘ serviceIf you received Damaged range Important Safety Instructions Read all instructions before using this applianceSelf-Cleaning Oven OvenSave These Instructions Cooktop and Radiant Surface UnitsFeatures of Your Range JBP78Door Latch 16, 18 HOW does this Cooktop Compare To Your OLD ONE? How to Set the ControlsSurface Unit Controls Goking Guide for Using Heat Settings Surface Cookware TipsHow to Check Pan Performance Surface COOKWARJ3 TipsObserve the Following Points in Canning Right WRO%GRadiant Surface Cleaning Glass Ceramic Cooktop CleaningHour MIN Wiit Oven CONTROL, Clock and Tinier Shelf Positions Before Using Your C-MmOven Shelves Oven LightPreheating How to Set Your Range for BakingBaking Shelf’ PositionBaking Guides Pan PlacementBaking Pans CookiesTimed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Don’t PeekQuestions and Answers How to Set Delay Start and Automatic StopQuick Reminder Adjust the Oven Therimostat To Adjust the ThermostatRoasting. The latch is used for self-cleaning only Use of Aluminum FoilRoasting Guide Why is my roast crumbling when I trv. to carve it?Roasting Frozen RoastsWhy are my meats not turning out as brown as they should? Should I salt the meat before broiling?Broiling Guide Oven bottomBefore a Clean Cycle To Stop a Clean Cycle Operating the SELF-CLEANING OvenHow to Set the Oven for Cleaning After a Clean CycleHOW to Set Delay Start of Cleaning on some models @ick ReminderWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?My oven shelves do not slide easily. What is the matter? AL,.4 Oven Light Replacement on some models To removeCare and Cleaning Inside of’ the door Lift-Off hen DoorOven Heating Elements Outside of’ the doorBroiler Pan and Grid Before YOU Begin Read these instructions completelyInstallation Instructions Copper WiringStep Wire System Special Grounding Instructions Aluminum lViringQUESTIONS? USE this Problem Solver Normal. Make sure flat-bottomed pans are usedDo It Yourself section If YOU Need SI!RWCIL Wdll Be There Warranty