GE 164 D2966P073, 49-8549 warranty Surface Cookware Tips, Goking Guide for Using Heat Settings

Goking Guide for Using Heat Settings

HI--–Quick start tor cooAing; brings water to a boil.

%1~~1)----Saut~ and browrn: maintains a slow boil on

liir~rc’ f-ood.

.- ;Imou nt \ of

Co(9ktop temperatures increase with the number

of’ surface units that are on. With 3 or 4 units turned on, surface temperatures are high so be ~are[d when touching the cooktop. The hot surface indicator light will remain lit after the surface unit i< {jff untii the surf”ace is cool enough to touch.

●At Medium Low, LO settings, melt chocolate and butter on a small surface unit.

c When a surface unit is turned on, the unit can be seen glowing red within a few seconds. The red glOW will turn on and off (cycling) to maintain the selected heat setting. With poor cookware, you will see frequent cycling of the unit off and on. Good, ilat cookware will minimize the cycling. See the Surface Cookware Tips section.

Q It is safe to place hot cookware from the oven or surface on the glass ceramic surface when it is cool.

LO		OFF	HI
	\,	/
.			—
A		~	‘* Medium
Medium 41
‘al)”				High
Low	/’	\

/l\

MED

Appearance may vary.

SURFACE COOKWARE TIPS

l’l]e following information will help ~ou choose cookware which will gi}e good performance.

Porcelain/enamel:

Good performance only with a thick. flat, smooth bottom. Avoid boiling dry, as porcelain can melt and fuse to the ~urfxe.

Glass-ceramic:Iiot I-e(SOtnr71(ItI(le(l

Poor performance. May watch the surfwx. Usable. but not recommended.

Stoneware: U.sablej but f[ot t-e(wmm~n(leclPoor performance. May scratch the surface.

Cast Iron: [[.sahle. bl[t ~Ic)r wcommeniied Poor performance. May scratch the surface.

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