GE 164D3333P200-3, 49-8973-2 01-00 JR How to Set the Oven for Broiling, Broiling Guide, HI Broil

Page 15

How to Set the Oven for Broiling

Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without

over-browning them.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

Instructions Operating

The size, weight, thickness, starting temperature, and your preference

of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

D

13

8

Space evenly.

 

1/2 to 3/4″ thick

 

 

 

 

 

4 lbs. (12 patties)

D

15

11

 

Beef Steaks

3/4 to 1″ thick

 

 

 

Steaks less than 3/4″

Rare†

F

6

4

Medium

1 to 1 1/2 lbs.

E

8

6

thick are difficult

Well Done

 

E

10

8

to cook rare.

Rare†

1 1/2″ thick

D

10

8

Slash fat.

 

Medium

2 to 2 1/2 lbs.

D

15

10–12

 

Well Done

 

E

20

20

 

Chicken

1 whole cut up

C

25

25

Brush each side with

 

2 to 2 1⁄2 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down

 

Breast

C

25

15

first.

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

E

3

1

Space evenly. Place

English Muffin

2 (split)

F

3-4

 

English muffins cut-

 

 

 

 

 

side-up and brush

 

 

 

 

 

with butter if desired.

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

 

 

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1 lb. (1/4 to 1/2″ thick)

E

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

2 (1″ thick)

 

 

 

 

Steaks

E

10

5

Turn carefully. Do not

Fillets

2 (1/2 to 3/4″ thick)

E

10

 

turn skin side down.

Ham Slices

1/2″ thick

D

6

6

 

(precooked)

1″ thick

D

8

8

 

Pork Chops

2 (1/2″ thick)

D

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

E

7

4

Slash fat.

Well Done

to 12 oz.

E

10

9

 

Medium

2 (11/2″ thick) about 1 lb.

E

9

6

 

Well Done

 

E

14

10

 

Instructions Care and Cleaning Troubleshooting Tips Customer Service

15

Page 14 Page 16
Image 15
Page 14 Page 16
Contents GE Appliances Two easy ways to register your appliance GE & You, a Service PartnershipStaple sales slip or cancelled check here Write the model and serial numbers hereAll ranges can tip and injury could result Tips Customer ServiceCook Meat and Poultry THOROUGHLY… Radiant Surface Units Tips Care Customer ServiceUsing the surface units SafetyCare and Cleaning Troubleshooting Tips Customer Service About the radiant surface units… Temperature LimiterTroubleshooting Tips Care InstructionsSelecting types of cookware Using the oven controls Troubleshooting Tips Care and CleaningCustomer Service Tones at the End of a Timed Cycle Special features of your oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffControl Lockout on some models Your control is set to use a 12 hour clockStart pad Safety Instructions Operating Using Convection ConversionCook and Hold Before you begin… Care and CleaningTroubleshooting Tips Preheating and Pan PlacementHow to Set the Oven for Broiling Broiling GuideHI Broil Using the clock and timer Cleaning OperatingInstructions Safety How to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresService How to Set an Immediate Start and Automatic StopUsing the probe on some models Operating Instructions SafetyTips Adapting Recipes… Using the convection ovenConvection Bake Convection RoastMulti-Shelf Baking How to Set the Oven for Convection Baking or RoastingPaper and Plastic Metal and GlassTouch the Convection Roast pad Troubleshooting Tips Customer ServiceMeats Convection Roasting GuideUsing the timed features for convection baking Operating Instructions Care and CleaningTouch the Convection Bake pad To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfSafety Instructions Customer Service Troubleshooting Tips CareUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Customer Service Troubleshooting Tips Care and Cleaning After a Clean CycleHow to Delay the Start of Cleaning Care and cleaning of the range Instructions Care and CleaningOperating Oven Shelves and Convection Roasting Rack Lift-Off Oven DoorCare and Cleaning Special Care for Sugary Spills Cleaning the glass cooktopNormal Cleaning For Heavy, Burned-On Soil…Problem Possible Causes What To Do Before You Call For Service…Food does not Oven temperatureFood does not bake Or roast properlyIs on when you want Clock and timer doDuring a clean cycle Clean cycleDisplay goes blank Control signals afterPower outage Or start timeCustomer Service Customer Service Troubleshooting Tips Care and Cleaning We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Warrantor General Electric Company. Louisville, KY GE Electric Range WarrantyGE Will Provide What GE Will Not CoverGE Answer Center Service Telephone Numbers

164D3333P200-3, 49-8973-2 01-00 JR specifications

The GE 49-8973-2 01-00 JR,164D3333P200-3 is a cutting-edge industrial product from General Electric, known for its robust design and innovative technologies. This equipment is part of GE's broader portfolio, which is recognized globally for its reliability and performance across various sectors.

One of the main features of this model is its advanced control system, which ensures precise operation in demanding environments. This control system is complemented by an integrated monitoring solution that provides real-time data on performance metrics, enabling proactive maintenance and minimizing downtime.

The GE 49-8973-2 utilizes high-grade materials engineered to withstand extreme conditions. This characteristic is crucial for sectors like aerospace and energy, where equipment must endure high stress and temperature variations. The quality of construction not only enhances durability but also contributes to the overall efficiency of the system.

In terms of technology, this model is equipped with state-of-the-art sensors that offer comprehensive data analytics capabilities. These sensors help in monitoring operational parameters such as temperature, pressure, and vibration, thus facilitating effective decision-making processes. Users benefit from enhanced operational insights, allowing for more informed strategies regarding maintenance and performance optimization.

Another remarkable aspect of the GE 49-8973-2 is its energy efficiency. The system is designed to minimize energy consumption while maximizing output. This focus on sustainability aligns with global industry trends toward reducing carbon footprints and operational costs.

The GE 49-8973-2 also incorporates flexible modular architecture, which allows for easy upgrades and scalability. This feature is particularly beneficial for companies looking to expand their operations without the necessity of overhauling existing equipment.

Safety is a paramount consideration in the design of the GE 49-8973-2, featuring multiple fail-safes and emergency shutdown protocols to protect users and assets. These safety measures ensure compliance with international industry standards and make the unit suitable for high-risk environments.

In conclusion, the GE 49-8973-2 01-00 JR,164D3333P200-3 stands out due to its innovative control systems, durable materials, advanced sensor technologies, energy efficiency, and emphasis on safety. These characteristics make it an invaluable asset for industries demanding reliability and high performance, ensuring it remains at the forefront of industrial solutions.
Top Page Image Contents