GE 49-8973-2 01-00 JR, 164D3333P200-3 manual Convection Roasting Guide, Meats

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Customer Service Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the convection oven.

Convection Roasting Guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib (3 to 5 lbs.)

Rare†

20–24

325°F.

140°F.

 

 

Medium

24–28

325°F.

160°F.

 

 

Well

28–32

325°F.

170°F.

 

Boneless Rib, Top Sirloin

Rare†

20–24

325°F.

140°F.

 

 

Medium

24–28

325°F.

160°F.

 

 

Well

28–32

325°F.

170°F.

 

Beef Tenderloin

Rare†

10–14

325°F.

140°F.

 

 

Medium

14–18

325°F.

160°F.

 

Pot Roast (2 1⁄2 to 3 lbs.) chuck, rump

 

35–45

300°F.

170°F.

Pork

Bone-in (3 to 5 lbs.)

 

23–27

325°F.

170°F.

 

Boneless (3 to 5 lbs.)

 

23–27

325°F.

170°F.

 

Pork Chops (1⁄2 to 1″ thick)

2 chops

30–35 total

325°F.

170°F.

 

 

4 chops

35–40 total

325°F.

170°F.

 

 

6 chops

40–45 total

325°F.

170°F.

Ham

Canned (3 lbs. fully cooked)

 

14–18

325°F.

140°F.

 

Butt (5 lbs. fully cooked)

 

14–18

325°F.

140°F.

 

Shank (5 lbs. fully cooked)

 

14–18

325°F.

140°F.

Lamb

Bone-in (3 to 5 lbs.)

Medium

17–20

325°F.

160°F.

 

 

Well

20–24

325°F.

170°F.

 

Boneless (3 to 5 lbs.)

Medium

17–20

325°F.

160°F.

 

 

Well

20–24

325°F.

170°F.

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F.

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F.

 

Poultry

Whole Chicken (2 1⁄2 to 3 1⁄2 lbs.)

 

24–26

350°F.

180°–185°F.

 

Cornish Hens Unstuffed (1 to 11⁄2 lbs.)

 

50–55 total

350°F.

180°–185°F.

 

Cornish Hens Stuffed (1 to 11⁄2 lbs.)

 

55–60 total

350°F.

180°–185°F.

 

Duckling (4 to 5 lbs.)

 

24–26

325°F.

180°–185°F.

 

Turkey, whole*

 

 

325°F.

180°–185°F.

 

Unstuffed (10 to 16 lbs.)

 

8–11

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F.

180°–185°F.

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F.

170°F.

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over- browning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents GE Appliances Write the model and serial numbers here GE & You, a Service PartnershipStaple sales slip or cancelled check here Two easy ways to register your applianceTips Customer Service All ranges can tip and injury could resultCook Meat and Poultry THOROUGHLY… Radiant Surface Units Customer Service Tips CareSafety Using the surface unitsCare and Cleaning Troubleshooting Tips Customer Service Instructions Temperature LimiterTroubleshooting Tips Care About the radiant surface units…Selecting types of cookware Troubleshooting Tips Care and Cleaning Using the oven controlsCustomer Service Hour Shut-Off Special features of your oven controlFahrenheit or Celsius Temperature Selection Tones at the End of a Timed CycleYour control is set to use a 12 hour clock Control Lockout on some modelsStart pad Using Convection Conversion Safety Instructions OperatingCook and Hold Preheating and Pan Placement Care and CleaningTroubleshooting Tips Before you begin…Broiling Guide How to Set the Oven for BroilingHI Broil Cleaning Operating Using the clock and timerInstructions Safety How to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresService How to Set a Delayed Start and Automatic StopOperating Instructions Safety Using the probe on some modelsTips Convection Roast Using the convection ovenConvection Bake Adapting Recipes…Metal and Glass How to Set the Oven for Convection Baking or RoastingPaper and Plastic Multi-Shelf BakingTroubleshooting Tips Customer Service Touch the Convection Roast padConvection Roasting Guide MeatsOperating Instructions Care and Cleaning Using the timed features for convection bakingTouch the Convection Bake pad Customer Service Troubleshooting Tips Care Adjust the oven thermostat-Do it yourselfSafety Instructions To Adjust the ThermostatBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning After a Clean Cycle Customer Service Troubleshooting Tips Care and CleaningHow to Delay the Start of Cleaning Instructions Care and Cleaning Care and cleaning of the rangeOperating Lift-Off Oven Door Oven Shelves and Convection Roasting RackCare and Cleaning For Heavy, Burned-On Soil… Cleaning the glass cooktopNormal Cleaning Special Care for Sugary SpillsBefore You Call For Service… Problem Possible Causes What To DoOr roast properly Oven temperatureFood does not bake Food does notClean cycle Clock and timer doDuring a clean cycle Is on when you wantOr start time Control signals afterPower outage Display goes blankCustomer Service Customer Service Troubleshooting Tips Care and Cleaning We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Electric Range WarrantyGE Will Provide Warrantor General Electric Company. Louisville, KYService Telephone Numbers GE Answer Center

164D3333P200-3, 49-8973-2 01-00 JR specifications

The GE 49-8973-2 01-00 JR,164D3333P200-3 is a cutting-edge industrial product from General Electric, known for its robust design and innovative technologies. This equipment is part of GE's broader portfolio, which is recognized globally for its reliability and performance across various sectors.

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