GE 164D3333P200-3 Using the convection oven, Convection Bake, Convection Roast, Adapting Recipes…

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Using the convection oven.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

Safety

In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time than with regular heat.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

■Ideal for evenly browned baked foods cooked on multiple shelves.

■Good for large quantities of baked foods.

■Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

Heat comes from the heating element in the rear of the oven. The convection fan circulates the heated air evenly over and around the food. Preheating is not necessary with foods having a bake time of over 15 minutes.

Convection Roast

■Good for large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Roasts or poultry should be cooked on the lowest shelf position (A) on a shelf.

Roasting rack

Post

Grid

Broiler pan

When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters. Place the meat on the special roasting rack. The rack holds the meat. The rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

■Place the shelf in the lowest shelf position (A).

■Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler pan.

Instructions Operating Instructions Care and Cleaning Troubleshooting

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When baking, reduce baking temperature by 25°F.

No need to preheat when cooking longer than 15 minutes.

■For more information on adapting recipes, see the Convection Cookbook.

■Use pan size recommended.

■Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

Tips Customer Service

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Contents GE Appliances Two easy ways to register your appliance GE & You, a Service PartnershipStaple sales slip or cancelled check here Write the model and serial numbers hereAll ranges can tip and injury could result Tips Customer ServiceCook Meat and Poultry THOROUGHLY… Radiant Surface Units Tips Care Customer ServiceSafety Using the surface unitsCare and Cleaning Troubleshooting Tips Customer Service About the radiant surface units… Temperature LimiterTroubleshooting Tips Care InstructionsSelecting types of cookware Troubleshooting Tips Care and Cleaning Using the oven controlsCustomer Service Tones at the End of a Timed Cycle Special features of your oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffYour control is set to use a 12 hour clock Control Lockout on some modelsStart pad Using Convection Conversion Safety Instructions OperatingCook and Hold Before you begin… Care and CleaningTroubleshooting Tips Preheating and Pan PlacementBroiling Guide How to Set the Oven for BroilingHI Broil Cleaning Operating Using the clock and timerInstructions Safety How to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresService How to Set an Immediate Start and Automatic StopOperating Instructions Safety Using the probe on some modelsTips Adapting Recipes… Using the convection ovenConvection Bake Convection RoastMulti-Shelf Baking How to Set the Oven for Convection Baking or RoastingPaper and Plastic Metal and GlassTouch the Convection Roast pad Troubleshooting Tips Customer ServiceMeats Convection Roasting GuideOperating Instructions Care and Cleaning Using the timed features for convection bakingTouch the Convection Bake pad To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfSafety Instructions Customer Service Troubleshooting Tips CareBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning After a Clean Cycle Customer Service Troubleshooting Tips Care and CleaningHow to Delay the Start of Cleaning Instructions Care and Cleaning Care and cleaning of the rangeOperating Oven Shelves and Convection Roasting Rack Lift-Off Oven DoorCare and Cleaning Special Care for Sugary Spills Cleaning the glass cooktopNormal Cleaning For Heavy, Burned-On Soil…Problem Possible Causes What To Do Before You Call For Service…Food does not Oven temperatureFood does not bake Or roast properlyIs on when you want Clock and timer doDuring a clean cycle Clean cycleDisplay goes blank Control signals afterPower outage Or start timeCustomer Service Customer Service Troubleshooting Tips Care and Cleaning We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Warrantor General Electric Company. Louisville, KY GE Electric Range WarrantyGE Will Provide What GE Will Not CoverGE Answer Center Service Telephone Numbers

164D3333P200-3, 49-8973-2 01-00 JR specifications

The GE 49-8973-2 01-00 JR,164D3333P200-3 is a cutting-edge industrial product from General Electric, known for its robust design and innovative technologies. This equipment is part of GE's broader portfolio, which is recognized globally for its reliability and performance across various sectors.

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In conclusion, the GE 49-8973-2 01-00 JR,164D3333P200-3 stands out due to its innovative control systems, durable materials, advanced sensor technologies, energy efficiency, and emphasis on safety. These characteristics make it an invaluable asset for industries demanding reliability and high performance, ensuring it remains at the forefront of industrial solutions.
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