GE 164D3333P200-3 Using the timed features for convection baking, Touch the Convection Bake pad

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Using the timed features for convection baking.

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Touch the CONVECTION BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START pad.

The display shows the oven temperature that you set and the cooking time countdown. The display starts changing once the temperature reaches 100°F.

At the end of timed convection bake the oven will turn off. The end of cycle tone will sound. Touch the CLEAR/OFF pad to clear the display if necessary.

Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.

Operating Instructions Care and Cleaning

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the CONVECTION BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired cooking time.

Touch the DELAY START pad.

Touch the number pads to set the time of day you want the oven to turn on and start cooking.

If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set.

Touch the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F.) and the cooking time countdown.

At the end of timed convection bake the oven will turn off. The end of cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary. When baking is finished, remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

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Troubleshooting Tips Customer Service

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Contents GE Appliances Two easy ways to register your appliance GE & You, a Service PartnershipStaple sales slip or cancelled check here Write the model and serial numbers hereAll ranges can tip and injury could result Tips Customer ServiceCook Meat and Poultry THOROUGHLY… Radiant Surface Units Tips Care Customer ServiceCare and Cleaning Troubleshooting Tips Customer Service Using the surface unitsSafety About the radiant surface units… Temperature LimiterTroubleshooting Tips Care InstructionsSelecting types of cookware Customer Service Using the oven controlsTroubleshooting Tips Care and Cleaning Tones at the End of a Timed Cycle Special features of your oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffStart pad Control Lockout on some modelsYour control is set to use a 12 hour clock Cook and Hold Safety Instructions OperatingUsing Convection Conversion Before you begin… Care and CleaningTroubleshooting Tips Preheating and Pan PlacementHI Broil How to Set the Oven for BroilingBroiling Guide Instructions Safety Using the clock and timerCleaning Operating How to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresService How to Set an Immediate Start and Automatic StopTips Using the probe on some modelsOperating Instructions Safety Adapting Recipes… Using the convection ovenConvection Bake Convection RoastMulti-Shelf Baking How to Set the Oven for Convection Baking or RoastingPaper and Plastic Metal and GlassTouch the Convection Roast pad Troubleshooting Tips Customer ServiceMeats Convection Roasting GuideTouch the Convection Bake pad Using the timed features for convection bakingOperating Instructions Care and Cleaning To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfSafety Instructions Customer Service Troubleshooting Tips CareHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle How to Delay the Start of Cleaning Customer Service Troubleshooting Tips Care and CleaningAfter a Clean Cycle Operating Care and cleaning of the rangeInstructions Care and Cleaning Oven Shelves and Convection Roasting Rack Lift-Off Oven DoorCare and Cleaning Special Care for Sugary Spills Cleaning the glass cooktopNormal Cleaning For Heavy, Burned-On Soil…Problem Possible Causes What To Do Before You Call For Service…Food does not Oven temperatureFood does not bake Or roast properlyIs on when you want Clock and timer doDuring a clean cycle Clean cycleDisplay goes blank Control signals afterPower outage Or start timeCustomer Service Customer Service Troubleshooting Tips Care and Cleaning We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Warrantor General Electric Company. Louisville, KY GE Electric Range WarrantyGE Will Provide What GE Will Not CoverGE Answer Center Service Telephone Numbers

164D3333P200-3, 49-8973-2 01-00 JR specifications

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