GE JGB905, JGB915 How to Set the Oven for Broiling, Broiling Guide, HI Broil

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Instructions

Using the oven.

How to Set the Oven for Broiling

Instructions Safety

Always use the broiler pan and grid that came with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in the

Broiling Guide.

The oven door must be closed during broiling.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Support Troubleshooting Tips Installation Instructions Operating

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The oven has 5 shelf positions.

Broiling Guide

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

D

10–11

7

Space evenly. Up to

Well Done

1/2 to 3/4thick

 

 

 

8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

1thick

 

 

 

Steaks less than 1thick cook

Rare

C

9

7

Medium

1 to 112 lbs.

C

12

5–6

through before browning.

Well Done

 

C

13

8–9

Pan frying is recommended.

 

 

 

 

 

Slash fat.

Rare

112thick

C

10

6–7

 

Medium

2 to 212 lbs.

C

12–15

10–12

 

Well Done

 

C

25

16–18

 

Chicken

1 whole

B

30–35

15–20

Brush each side with melted

 

2 to 212 lbs.,

 

 

 

butter. Broil skin-side-down

 

split lengthwise

 

 

 

first.

 

4 bone-in breasts

B

25–30

10–15

 

Lobster Tails

2–4

C

13–16

Do not

Cut through back of shell.

 

6 to 8 oz. each

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before broiling

 

 

 

 

 

and after half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2thick

D

6

6

Handle and turn very

 

 

 

 

 

carefully. Brush with lemon

 

 

 

 

 

butter before and during

 

 

 

 

 

cooking, if desired. Preheat

 

 

 

 

 

broiler to increase browning.

Ham Slices

1thick

C

8

8

 

(precooked)

1/2thick

D

6

6

 

 

 

Pork Chops

2 (1/2thick)

D

10

8

Slash fat.

Well Done

2 (1thick) about 1 lb.

D

15

8

 

Lamb Chops

2 (1thick) about 10

 

 

 

 

Medium

D

8

4–7

Slash fat.

Well Done

to 12 oz.

D

10

10

 

Medium

2 (112thick) about 1 lb.

D

10

4–6

 

Well Done

 

D

17

12–14

 

Consumer

*See illustration for description of shelf positions.

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Contents Installation Instructions Write the model and serial numbers here Model # Serial #Consumer Support Troubleshooting All ranges can tip and injury could resultImportant Safety Notice Safety Instructions Operating InstructionsInstructions Surface Burners Consumer Support Troubleshooting Tips Installation Instructions Operating Instructions SafetySupport Operating Instructions Installation InstructionsTroubleshooting Tips Consumer Instructions Using the gas surface burnersTroubleshooting Tips Installation ConsumerConsumer Support SafetyInstallation Instructions Troubleshooting Tips Using the oven controls Oven Control, Clock and Timer Features on some modelsTroubleshooting Tips Consumer Support Oven Light Pad on some modelsTroubleshooting Tips Using the ovenInstallation Instructions Operating Consumer SupportAluminum Foil How to Set the Oven for Baking or RoastingPreheating and Pan Placement Oven MoistureBroiling Guide How to Set the Oven for BroilingBroiling Guide HI BroilConsumer Service Using the clock and timerInstallation Instructions How to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresConsumer Support Troubleshooting Tips Installation How to Set a Delayed Start and Automatic StopInstallation Instructions Using the probe. on some modelsHow to Set the Oven For Cooking When Using the Probe Consumer Support Troubleshooting Tips Using the convection oven. on some modelsInstallation Instructions Operating Instructions Safety Multi-Shelf Baking Troubleshooting Tips Consumer SupportHow to Set the Oven for Convection Baking or Roasting Operating Instructions Safety Touch the Convection Roast padConvection Roasting Guide MeatsConsumer Support Troubleshooting Tips Using the timed convection baking features. on some modelsSafety Instructions Installation Instructions Operating InstructionsFahrenheit or Celsius Temperature Selection Special features of your oven controlSafety Instructions Hour Shut-OffHour, 24-Hour or Clock Blackout Control Lockout on some modelsCook and Hold Cooking function is finishedHow to Set for Regular Baking/Roasting Using the Sabbath FeatureInstructions Troubleshooting Tips Consumer Support Safety InstructionsHow to Exit the Sabbath Feature To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfSafety Instructions Type of margarine will affect baking performanceWarming drawer cannot be used during a self-clean cycle Using the electric warming drawer. on some modelsWhen Using the Warming Drawer To Use the Warming DrawerTemperature Selection Chart Instructions Troubleshooting Tips Consumer SupportInstructions Operating Instructions Installation To Crisp Stale ItemsBefore a Clean Cycle Using the self-cleaning ovenConsumer Support Troubleshooting Tips Installation How to Set the Oven for CleaningAfter a Clean Cycle How to Delay the Start of CleaningCare and cleaning of the range Sealed Burner AssembliesTips Consumer Support Burner Caps and HeadsBurner Grates Consumer Support TroubleshootingCleaning Cooktop SurfaceOven Bottom Troubleshooting TipsLift-Off Oven Door Broiler Pan and GridTo remove the drawer To replace the drawer Warming Drawer Pan on some modelsRemovable Drawer Oven Air Vents Safety Instructions OperatingUnlock the touch pads after cleaning Upper Control PanelTo remove Oven Light ReplacementOven Shelves Do not remove any screws to remove the coverMaterials YOU MAY Need For Your SafetyTools YOU will Need Installation Instructions Electrical Connections in this sectionDimensions and Clearances Minimum Wall on Either sideANTI-TIP Device LocationProvide Adequate GAS Supply Connect the Range to GASSee the below section for model JGB915 See the above section for models JGB900, JGB902 and JGB905Flexible Connector Hookup Rigid Pipe Hookup OptionsElectrical Connections Electrical RequirementsCheck Ignition of Oven Burner Check Ignition of Surface BurnersSeal the Openings Leveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedBefore you call for service… Problem Possible Causes What To DoClock and timer Control signals afterOven temperature Entering cooking timeClean cycle See the Using the self-cleaning oven sectionAfter a clean cycle Oven not clean after a Is on when you wantDisplay flashes Power outageDisplay goes blank Unable to getAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Troubleshooting Tips Consumer Support GE Will Replace Instructions Safety InstructionsOperating What GE Will Not CoverCamco Will Replace Safety Instructions OperatingInstructions Installation Instructions What Camco Will Not CoverGE Appliances Website Schedule Service Consumer Support

JGB915, JGB905 specifications

The GE JGB905 and JGB915 are both standout models within GE's lineup of gas ranges, designed to provide a seamless cooking experience with a focus on modern technology and traditional cooking excellence. Both models feature a sleek, stainless steel design that not only enhances the kitchen's aesthetic but also ensures durability and ease of cleaning.

One of the main features of the JGB905 and JGB915 is their powerful gas burners. These ranges come equipped with multiple sealed burners, allowing for precise heat control. The variances in BTU output across the burners cater to different cooking needs, from simmering sauces to achieving high-heat sears on meats. The center oval burner, available in both models, is especially useful for accommodating larger pans or griddles.

Incorporated into these ranges is GE's advanced Edge-to-Edge cooktop, which maximizes the cooking surface. This design feature allows for the use of oversized pots and pans without sacrificing space or efficiency. Additionally, the continuous cast-iron grates provide a robust cooking surface, making it easy to slide pots from one burner to another.

When it comes to oven performance, both the JGB905 and JGB915 include an innovative convection oven. This technology circulates hot air throughout the oven cavity, promoting even cooking and browning. The ovens also feature self-cleaning options that save time and effort, allowing users to maintain a clean oven with minimal manual scrubbing.

Another characteristic of these models is the inclusion of smart technology. Equipped with built-in Wi-Fi, both ranges allow users to monitor their cooking from their smartphones. This feature adds convenience, enabling remote access to controls and notifications about the oven status, which is particularly helpful when multitasking in the kitchen.

The interior of the ovens is designed for efficiency and ample space, providing multiple rack positions to accommodate different dishes. Interior oven lighting ensures that users can easily check on their meals without opening the oven door, preserving heat and enhancing cooking precision.

In summary, the GE JGB905 and JGB915 gas ranges stand out with their sleek design, powerful burner capabilities, innovative convection technology, smart features, and user-friendly interfaces. These models cater to both novice cooks and culinary enthusiasts, making them excellent additions to any modern kitchen.